Average salary: Rs475,000 /yearly
More stats ...18. Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.
19. Coordinates with the purchasing department for the acquisition of needed goods and services.
20. Ensure all products...
...opportunities and assist our clients in building their dream teams.
Job Overview
We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you will work closely with the Head Chef in overseeing the daily operations of...
...contribute to the success of our clients' businesses.
Job Overview
We are seeking a highly skilled and experienced Reservation Executive or Manager for a Leading Hospitality Group in Kerala. Work location shall be Cochin, Alleppey, Thrissur, Trivandrum. As a...
...purchase items within a set budget. Assist with food preparation and inspect the food quality. Cost controlling is one of the important tasks to be managed by Executive Chef. Costing for Banquets to be separately done. Ensure that hygiene specs are followed by each team members.
...Job Overview
We are looking for an experienced Executive Chef with a strong background in Continental cuisine. As an Executive Chef, you will be responsible for overseeing the kitchen operations and leading a team of talented chefs. This position is based in our headquarters...
...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience... ...communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and...
.... 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in... ....
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Prepares and cooks...
.... 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in... ....
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Prepares and cooks...
...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience... ...communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated...
...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning...
...exceptional services to both our clients and candidates.
Job Overview
We are seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in Kerala As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...supervisory experience.
License or Certification: None
Marriott Hotels strive to elevate the art of hospitality, innovating at every...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
.... As a company, we are committed to delivering excellence in HR services.
Job Overview
We are looking for a skilled SOUTH INDIAN CHEF for one of our leading clients in Kuala Lumpur Malaysia. As a SOUTH INDIAN CHEF, you will be responsible for preparing and cooking authentic...
...without assistance. Perform other reasonable job duties as requested by Supervisors.
Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for captivating design, vibrant social scenes, and experiences that feel like the...
...year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around...
..., whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her... ...years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with...
Hyatt Hotels
Kochi
2 days ago
Leading Restaurant Group in Malaysia looking for Pastry CDP, DCDP, South Indian Chef, Kerala Cooks for immediate appointment. Looking for immediate joiners. Candidates should have very good knowledge and experience in all relevant cuisines. Should be willing to work in all situations...
...excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product... ...year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good...
Hyatt Hotels
Kochi
2 days ago
..., whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food... ...banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with...
Hyatt Hotels
Kochi
2 days ago
.... 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in... ....
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Prepares and cooks...
...quality and service of food products.
Key Responsibilities
Food & Beverage Production Planning
~ Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
Manage staff in each section as assigned by the Executive Chef to ensure the...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard...
Marriott International
Kochi
2 days ago
...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience... ...communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and...
...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an... ...Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury...
...standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station /... ...as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience...
Hyatt Hotels
Kochi
2 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine
Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.
Preparing basic salads and sauces as directed.
Receiving deliveries and verifying...