Average salary: Rs699,999 /yearly
More statsSearch Results: 68 vacancies
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...
Marriott International
Kochi
2 days ago
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...
Marriott International
Kochi
3 days ago
...able to provide direction for all day-to-day operations in the kitchen.
5. Understand employee positions well enough to perform duties... ....
33. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Also interview and hire new applicants...
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally... ...kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas... ...requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas... ...requests based on required specifications.
. Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Overview
We are seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in Kerala As a... ...responsible for overseeing a specific section of the kitchen and assisting in the preparation, cooking, and presentation of high-quality dishes. This is a mid...
...We are looking for a skilled SOUTH INDIAN CHEF for one of our leading clients in Kuala Lumpur... ...you will be responsible for preparing and cooking authentic South Indian dishes. This is a... ...dishes
Maintain a clean and organized kitchen environment
Coordinate with other...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas... ...requests based on required specifications.
. Prepares and cooks foods of all types, either on a regular basis or for special guests...
...are looking for an experienced Executive Chef with a strong background in Continental cuisine... ...will be responsible for overseeing the kitchen operations and leading a team of talented... ...kitchen operations, including food preparation, cooking, and plating
Lead and manage a team of...
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally... ...kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or...
...Production Planning
~ Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
Manage staff in... ....
Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management...
...Estimating food requirements and food/labor costs. Hire and train new kitchen staff and coordinate and schedule all kitchen staff activities.... ...is one of the important tasks to be managed by Executive Chef. Costing for Banquets to be separately done. Ensure that hygiene...
...and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
Qualifications
Basic knowledge of...
...Job Overview
We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you... ...closely with the Head Chef in overseeing the daily operations of our kitchen. This is a full-time position based in Cochin, Kerala, India, and...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas... ...requests based on required specifications.
. Prepares and cooks foods of all types, either on a regular basis or for special guests...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
