Restaurant chef jobs in Goa

 ...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an...  ...years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury... 

 ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant...  ...proper supplies, equipment and uniforms. . Communicates to Chef and Restaurant Manager any issues regarding food quality and service... 

 ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES... 

 ...N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates... 

 ...the limits of brand, hygiene standards and budgets. The Pastry Chef is required to follow the hotel-wide strategies that deliver...  ...services to meet or exceed the needs and expectations of the brand's target customer, resulting in creating iconic and profitable restaurants.... 

 ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.,...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant...  ...have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and... 

 ...Additional Information JUNIOR SOUS CHEF Job Number 24065101 Job Category Food and Beverage & Culinary Location Fairfield...  ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... 

 ...Wanted Restaurant Manager (20000/m) to work at a luxury villas in Calangute. Accommodation provided. No food. min 3 years experience and age above 26years. Send your CV on For enquiry contact Requirements min 3 years experience and age above 26years.... 

 ...Wanted Restaurant Manager for Dabolim. Graduate with knowledge of Accounts and inventory. Good knowledge of Excel. Min experienced 7 years in a similar job. Send your CV on For enquiry contact Requirements Graduate with knowledge of Accounts and inventory... 

 ...standards, whilst meeting employee, guest and owner expectations.   The Chef de Partie is responsible to supervise the assigned station /...  ...Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

 ...hotels are carefully chosen for their remarkable locations. Role Description This is a full-time on-site role for a Junior Sous Chef at The Postcard Hotel. The Junior Sous Chef will be responsible for day-to-day kitchen operations, including food preparation, cooking,... 

 ...visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items. You will also be responsible for maintaining a... 

 ...whilst meeting employee, guest and owner expectations. The Sous Chef  is responsible to assist the Chef de Cuisine in managing his /...  ...as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury... 

 ...delight our guests, Team Members, and owners alike.   A Demi Chef de Partie prepares and cooks food in all areas of the kitchen...  ...implement high quality food and beverage products and set-ups in the restaurant.  Work seamlessly with recipes, standards and plating guides.... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial... 

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...

 ...controlling costs and improving gross profit margins Assist Pastry Chef in compliance of company procedures. Report maintenance,...  ...Demi Chef de Partie or 2-3 years as Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international...