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  • Rs 20500 per month

     ...Babka Goa is looking for a Pantry Chef (Entry Level). Candidates from Goa will be preferred. Immediate hiring. Should have at least...  ...as pesto, cream cheese, and mayonnaise. Working according to restaurant standards & SOPs. Maintain raw material stock and report to the... 
    Suggested
    Immediate start

    babka goa

    Goa
    6 days ago
  • Rs 6 - 8 lakhs p.a.

     ...Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category...  ...Standards: Menu Development: Collaborate with the Head Chef and other key personnel to develop, design, and implement menus.... 
    Suggested
    Permanent employment
    Full time

    Marriott

    Panaji
    a month ago
  •  ...including hiring and discipline in conjunction with the Executive Chef. Promote positive inter-departmental relations through candid...  ...Technical Responsibilities Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable... 
    Suggested
    Local area

    IHG Hotels & Resorts

    Panaji
    6 days ago
  •  ...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an...  ...years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury... 
    Suggested

    Grand Hyatt

    Goa
    6 days ago
  •  ...Job role: Chef/commis chef Location: Goa/Maharashtra/Karnataka Department: F&B/Restaurant Job experience: Min. 3 years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as... 
    Suggested
    Local area
    Relocation
    Flexible hours

    The Hosteller

    Goa
    3 days ago
  •  ...maximise its useful life and to minimise breakage. Ensures the quality and variety of food and beverages served in the Employee Restaurant, ensuing that this outlet is operated to the same standard as any other outlet. Customer Service Ensures that all guest-contact... 
    Suggested
    Local area
    Flexible hours

    hyatt centric

    Goa
    6 days ago
  •  ...whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her...  ...as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international... 
    Suggested

    Grand Hyatt

    Goa
    4 days ago
  • Rs 1 - 5 lakhs p.a.

     ...food and beverage, or related professional area. ~ OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES... 
    Suggested
    Shift work

    Marriott

    Panaji
    a month ago
  •  ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK... 
    Suggested
    Full time
    Local area
    Shift work

    Marriott Hotels Resorts

    Goa
    a month ago
  • Rs 3 - 7 lakhs p.a.

     ...logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items... 
    Suggested

    Marriott

    Panaji
    a month ago
  •  ...We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity... 
    Suggested
    Full time
    Immediate start
    Relocation

    the house of maitreya

    Panaji
    5 days ago
  •  ...Grand Hyatt Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's... 
    Suggested

    Grand Hyatt

    Goa
    6 days ago
  • Rs 3.5 - 8 lakhs p.a.

     ...We are looking for a skilled Pastry Chef/Commi to join our team at Seven Consultancy. The ideal candidate will have 2 to 5 years of experience in the culinary industry, with a strong background in pastry cooking and excellent culinary skills. Roles and Responsibilities:... 
    Suggested

    Seven Consultancy

    Panaji
    a month ago
  • Rs 20500 per month

     ...Babka Goa is looking for a Bakery Chef (Entry Level) Immediate hiring. Job Profile Includes: Making A Variety Of Breakfast Buns, Cake Sponges, and Brownies From Scratch. Baking A Variety Of Breads For Ex. Bagels, Focaccia, Multigrain & Brioche. Prepare A Variety... 
    Suggested
    Immediate start

    babka goa

    Goa
    6 days ago
  •  ...Sous Chef – Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It... 
    Suggested
    Remote job

    the postcard hotel

    Goa
    5 days ago
  •  ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS' Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves... 
    Worldwide

    NovoTel

    Bardez
    6 days ago
  •  ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
    Full time
    Afternoon shift

    Marriott

    Goa
    a month ago
  •  ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
    Full time
    Worldwide

    Marriott

    Benaulim
    17 days ago
  •  ...Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop... 
    Full time
    Remote job
    Worldwide

    AccorHotel

    North Goa
    18 days ago
  •  ...What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: A minimum of 2 years... 
    Full time

    Hilton

    Panaji
    16 days ago