Hotel chef jobs in Goa

 ...attached details for your ready reference:- Job Description- (5 Hotel Projects is mandatory) Job Tittle- Purchase Manager Experience...  ...areas of the hotel. Receives market list from the Executive Chef on a daily basis and arranges for delivery of those items daily.... 

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

 ...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning... 

 ...the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.... 

 ...the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.... 

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

 ...Description The Postcard is an intimate and experiential boutique hotel located in the South Goa district. Led by a group of hospitality...  ...Description This is a full-time on-site role for a Junior Sous Chef at The Postcard Hotel. The Junior Sous Chef will be responsible for... 

 ...Days: Not Disclosed Description : About Company: OYO is a global platform that aims to empower entrepreneurs and small businesses with hotels and homes by providing full-stack technology products and services that aims to increase revenue and ease operations; bringing easy-to... 

 ...given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets. The Pastry Chef is required to follow the hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer... 

 ...status quo! #BELIMITLESS" Job Description Reporting to our Head Chef you will be responsible the preparation, presentation and display...  ...and collectively as part of a team ~ Diploma /Degree in Hotel Management. ~5 years' industry experience in upmarket brands with... 

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... 

 ...excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Minimum 1 year... 

 ...standards, whilst meeting employee, guest and owner expectations.   The Chef de Partie is responsible to supervise the assigned station /...  ...experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with... 

 ...Duties and Responsibilities:- Maximizing key revenue streams to ensure consistent usage of all hotel facilities. Building relationships with potential and past clients As required, attend trade shows, cold calling and networking events to bring new bookers and contacts... 

 ...whilst meeting employee, guest and owner expectations. The Sous Chef  is responsible to assist the Chef de Cuisine in managing his /...  ...years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with... 

 ...meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for...  ...operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Qualifications... 

 ...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a...  ...delight our guests, Team Members, and owners alike.   A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according... 

 ...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an...  ...Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury... 

 ...all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production... 

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...