Search Results: 36 vacancies
...food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...the financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good...
We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the... ...Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training...
...excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.... ...- European / Mediterranean
# Brand - Pre Opening Stand Alone Restaurant
# Location Chandigarh
# Salary 60-70k ( negotiable )
# Requirements...
...whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her... ...as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international...
Rs 10000 - Rs 30000 per month
...Management:Manage and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants.
Organize and supervise... ...Recipe Development:Create and modify recipes to enhance the restaurant's menu and keep it current.
Experiment with new ingredients and...
Rs 10000 - Rs 20000 per month
Responsibilities- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Create new and exciting desserts to renew our menus and engage the interest of customers.
Decorate pastries using different icings, toppings...
Rs 50000 - Rs 70000 per month
...Opportunity at
CLASSIC 44, CHANDIGARH FOR BAKERY HEAD CHEF.
Bakery Head Chef / Executive Sous Chef Duties and Responsibilities:
# Manages all day-to-day operations of the pastry and bakery section of the kitchen.
# Prepare a wide variety of goods such as cakes...
...standards
Keep abreast with the latest food and industry trends Requirements and Qualifications
Previous working experience as Bakery Chef is must.
Certificate in culinary arts or similar relevant field
In depth knowledge of sanitation principles
Experience in food...
We are looking for a chef for one of our client to prepare lip-smacking South Indian dishes.
The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes.
Will be responsible for preparing and delivering a complete menu to the...
To prepare meal for the guests as per Roadies standards and practicing sanitary and safe food handling methods.
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu ...
...Also Apply)
Age Limit: 18-40 Years Skills :Candidate Should Be A Pleasing Personality And Leadership Qualities,
Requied F&B Manager Chef & Cook Captain & Stewards
F& B Manager
Chef & Cook
Captain & Stewards
Cook Helper
Experience : 0-5 Years
Experience.(...
...Hiring for Chef de Partie / Sous Chef to work in New Zealand
About Client:
~ Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with...
...Join our international team at the head office in Dubai! We are looking for a full-time chef.
What we offer:
Competitive salary of 56,000 rupees (2500 AED)
Paid relocation and accommodation in Dubai
Responsibilities:
Preparing three meals a day for a team of...
...requests promptly.
Handle billing accurately and securely.
Maintain a clean and organized work area, including table setup and restaurant appearance.
Collaborate with team members to create a positive and efficient work environment.
Thorough menu knowledge,...
...supplies at the cooking stations
To provide innovative menu ideas
To order food necessary for chosen menu as required by the head chef
To accurately cost dishes for budgeting information
To control production to eliminate waste
To allocate the duty schedule of...
Cleaning and setting up of the restaurant and tables as per SOP.
Stocking serving stations with napkins, crockery, cutlery, salvor/ trays, and condiments, and assisting the staff with all aspects of service.
Assisting with mise en place of the restaurant & bar equipment...
...solution-first approach to consumer demands. With a presence in 500 cities across India, partnerships with hundreds of thousands of restaurants, an employee base of over 5000, a 2 lakh+ strong independent fleet of Delivery Executives, we deliver unparalleled convenience...
...DevOps Expert
Terraform
Strong verbal and written communication
Desired Skills
Configuration Management tools (Ansible, Puppet, Chef)
Experience working in a regulated environment (HIPPA, SOX, FDA)
Configuration Management Tools
SQL Server scripting (DacPac)...
...PROFILE
Education and Experience
. 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major 3 years experience in the sales and marketing or related professional area.
OR
. 4-year bachelor'...
