Get new jobs by email
- Summary To function as the Production Manager for the Culinary Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.SuggestedFull time
- ...Qualifications Ideally with a professional diploma in Food Production. Minimum 4 years work experience as Sous Chef, or 2-3 years work experience as Head Chef in any renowned hotel. Good practical, operational and adequate administrative skills with a flair for creativity...Suggested
Hyatt Place
Goa6 days ago - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...SuggestedFull timeShift work
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...SuggestedFull time
- ...here: to delight our guests, Team Members, and owners alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary... ...and values that follow: ~ High school graduate. ~8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual...SuggestedFull timeSeasonal work
Hilton
Panaji6 days ago - JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedShift work
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...Suggested
JdV by Hyatt
Goa3 days ago - ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area
Rs 6 - 9 lakhs p.a.
...The Sous Chef is responsible for assisting in the leadership and management of all kitchen operations across multiple outlets, including restaurants, banquets, room service, staff cafeteria, and support areas. This role supports culinary excellence by supervising food preparation...SuggestedMarriott
Panajia month ago- ...We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. This is a full-time, on-site leadership role for a passionate professional who thrives in a high-quality kitchen environment and is committed to delivering exceptional...SuggestedFull time
Soul Vacation
Goa25 days ago Rs 5 - 7 lakhs p.a.
...excellent plate presentations Administers the performance appraisal process for direct report managers Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition Observes service behaviors of employees and...SuggestedLocal areaMarriott
Panajia month ago- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...SuggestedFull timeFlexible hours
- ...frequency of menu. · Spends time in culinary areas observing employee-guest/employee-internal customer interaction, working through Heads of Department to coach employees as necessary. · Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns...SuggestedFull timeFlexible hours
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Full time
- ...Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests is responsible for food hygiene safety and quality in the hotel guaranteeing a high standard of culinary services offered to guests. Main responsibilities...Full timeRemote job
- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
Alila Hotels
Goa4 days ago - ...up kitchen, not an already-set operation. We're looking for a Sous Chef (Continental) who wants to be part of building something from day... ...with inventory handling and stock rotation Work closely with the Head Chef and kitchen team during service Experience &...Long term contractImmediate startRelocation
The House Of Maitreya
Panaji3 days ago - Summary • Ensures that all company minimum brand standards have been implemented. • Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. • Has excellent knowledge of ...Flexible hours
- ...What are we looking for A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Relevant qualifications...Full time
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...Full timeShift work
- ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing As a Demi Chef de Partie you will be responsible for preparing and...Full time
- .... Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Demi Chef dePartieprepares and cooks food in all areas of the kitchen according to standard procedures recipe cards photographs and given instructions...Full timeSeasonal work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
Marriott International
Goa5 days ago Rs 0.5 lakh p.a.
...Grand Hyatt Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's...Grand Hyatt
Goa5 days agoRs 3 - 5 lakhs p.a.
...dangerous state. Ensure proper grooming and hygiene for self and for all staff under him. Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. In addition, any other assignment given occasionally or on a daily basis by the immediate superior...Immediate startSodexo
Goaa month ago- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Rs 4 - 12.5 lakhs p.a.
~ Manage daily operations of the kitchen, ensuring efficient food preparation and presentation. ~ Supervise a team of cooks, sous chefs, and other kitchen staff to achieve high-quality results. ~ Develop menus, recipes, and pricing strategies in collaboration with senior...Local areaSodexo
Goaa month ago
