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  • Shift Head Chef

    JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...
    Suggested
    Full time
    Shift work

    Marriott

    Bardez
    3 days ago

  • Chef de Partie (No experience required)

     ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
    Suggested
    Full time
    Afternoon shift

    Marriott

    Goa
    more than 2 months ago

  • Chef de Partie- Conti

     ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
    Suggested
    Full time
    Worldwide

    Marriott

    Calangute
    17 hours ago

  • Demi Chef De Partie - Pastry

     ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting... 
    Suggested
    Worldwide

    NOVOTEL

    Candolim
    more than 2 months ago

  • Demi Chef de Partie - Bakery

     ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
    Suggested
    Full time

    Marriott

    Goa
    16 days ago