Average salary: Rs322,500 /yearly
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Rs 4 - 6 lakhs p.a.
~ Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position ...SuggestedShift work- . Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost controls in alignment with business objectives. 2. Key Responsibilities Product Development...SuggestedSeasonal work
- ...quality issues · Ensure proper storage conditions of ingredients and finished products 5. Team Collaboration · Work closely with Chef De Partie and senior chefs · Follow instructions and contribute to a smooth kitchen workflow · Support team during high-volume...SuggestedEarly shift
Rs 3 - 18 lakhs p.a.
Responsibilities: Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce ...SuggestedRs 2 - 7 lakhs p.a.
...logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items...Suggested- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Suggested
Rs 5 - 9 lakhs p.a.
Be part of the Radisson revolution where as our Creative you are Ready to: Lend a helping hand, making sure that every job we undertake is delivered with personality and flair to the highest standards Be part of a team that places the guest at the heart of everything ...SuggestedRs 4 - 8 lakhs p.a.
...through open communication, setting clear goals, and recognizing high performers. Why this Role is Crucial: The Executive Sous Chef / Chef De Cuisine plays a pivotal role in ensuring that the restaurant's kitchen operates smoothly, efficiently, and consistently...SuggestedShift workWeekend workRs 1 - 2 lakhs p.a.
...A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel s kitchen. What will I be doing As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards...SuggestedSeasonal workRs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...SuggestedSeasonal workRs 3.5 - 8 lakhs p.a.
Roles and Responsibility Develop and implement menus showcasing expertise in Indian cuisine. Manage kitchen operations, including food preparation and presentation. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized...SuggestedRs 5 - 9 lakhs p.a.
...The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel s kitchen. What will I be doing As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:...SuggestedSeasonal workRs 4 - 7 lakhs p.a.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...SuggestedShift workRs 2 - 4 lakhs p.a.
Key Responsibilities: Staff Training and Development: Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed established food preparation standards. Recipe Adherence and Culinary Improvement: Teach preparation according to well-defined...SuggestedRs 4.5 - 9 lakhs p.a.
...Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the Chef de Partie in managing daily kitchen operations. Ensure mise en place is ready for service. Follow recipes and presentation specifications as directed. Maintain...SuggestedRs 3 - 18 lakhs p.a.
...Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards Ensure all...Full timeRs 4.5 - 9 lakhs p.a.
...Key Responsibilities of the Indian Master Chef: -Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works proactively to improve guest satisfaction and comfort...Rs 2 - 4 lakhs p.a.
Key Responsibilities: Experience Requirement: Bring 5 to 6 years of professional experience in culinary operations. Culinary Expertise: Possess thorough knowledge of all varieties of cuisines. Food Costing & Recipe Development: Manage food cost effectively and create...Rs 4.5 - 8 lakhs p.a.
...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...Rs 2 - 3 lakhs p.a.
...A Pastry Chef performs all Pastry Kitchen and Bakery related work, and assists in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery. He / she will assume the responsibility for the...Immediate start- ...Looking for a Junior Chef at Kyra Wellness Resort, Sanghi Nagar, Hyderabad. Position: Junior Chef Location: Kyra Wellness, Sanghi Nagar, Hyderabad Type: Full-Time (1 weekly off) Start Date: Immediate About Us: Kyra Wellness is a boutique wellness resort...Full timeImmediate startRelocation
- ...teamwork are key values that drive our success. Role Description This is a full-time, on-site role for a Japanese Pastry Chef at Kairo Sushi, located in Hyderabad. The role involves creating traditional and innovative Japanese desserts, preparing a diverse range...Full time
- ...dessert lovers in the city. Role Description As a Pastry Chef , you are responsible for the end-to-end management of the... ...staff performance. Production & Innovation Advanced Baking: Masterfully produce a diverse range of desserts, pastries, cakes , etc as per...Permanent employmentFull timeSeasonal workLocal areaImmediate startRelocation
Rs 2 - 4 lakhs p.a.
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...Local areaShift work- ...Mexican-Indian fusion cuisine to our vibrant community. Role Description This is a full-time, on-site role for a Food Truck Pastry Chef based in Hyderabad. The Pastry Chef will be responsible for preparing the tortillas, desserts & smoothies from the menu. Additional...Full time
- ...operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands handling events...
Rs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Cuisine Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen...Full timeRs 4.5 - 8 lakhs p.a.
...We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen...Rs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...Rs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and...
