...tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee... ...and cooked food products to ensure that standards are met.
. Assists in determining how food should be presented and creates decorative...
...arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of...
Sous Chef | Chocolate
Is tasked with the overview of the chocolate kitchen, making sure... ...responsibility for the Sous Chef to assist the Executive/Head chef in direction and management... ...to perform the duties of the Executive Pastry Chef in his/her absence.
Operational...
Currently we are hiring as Head Chef.
Job Location: Hyderabad
Job Summary
Needs to have a wealth of prior knowledge running and developing for pastry & chocolate kitchens.The chef will be tasked with constantly mutating the current variants to optimize kitchen operations...
Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards.
Prepare all orders turned in by service staff, ensuring that all orders are cooked quickly and according to order...
...labor cost is kept within the budget.
Supervise and allocate work to staff according to their knowledge and skill level.Assist the Executive Chef to keep the food cost for the assigned kitchen within the budget.
Prevent wastage of surplus stock without undue sacrifice...
...for various industries. With a team of experienced recruiters, we assist job seekers in finding the perfect job match. Our company is... ...learn more about us.
Job Overview
We are hiring a Continental Chef to join our team at Gamut HR Solutions. As a Continental Chef, you...
...Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the... ...Receiving feedback and making improvements where necessary. Chef Requirements
Culinary school degree/diploma.
Past experience...
...candidates.
Job Overview
We are looking for a skilled South Indian Chef to join our team at Gamut HR Solutions. As a South Indian Chef,... ...new dishes and improve menu offerings
Adhere to food safety and sanitation regulations
Assist in training junior kitchen staff...
...We are looking for a Chef to us and prepare delicious meals for our customers
Chef responsibilities... ...presentations.
Supervise Cooks and assist as needed.
Slightly modify recipes to... ...knowledge of culinary, baking and pastry techniques.
Leadership skills.
Ability...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness...
...Responsibilities
Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:
Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing vegetables...
...you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Head Chef
Job Purpose
This position is responsible for the supervision and management of all food preparation and kitchen organization to maximize...
...Company Description
We suggest you enter details here.
Role Description
This is a full-time on-site role as a Chef at Mercure ACCOR hotels in Hyderabad. The Chef will be responsible for daily food preparation, cooking, and presentation. They will collaborate with...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...procedures.
. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for...
...goals. We have 2-10 employees and our headquarters is located in Hyderabad.
Job Overview
We are seeking an experienced South Indian Chef to join our team at Gamut HR Solutions. As a South Indian Chef, you will be responsible for preparing and cooking delicious and...
...arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of...
...arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of...
...Summary
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration....
Job Title:
Linux Admin with CHEF
Job Description
Linux Admin and Strong Chef experience - 2
5+ years exp.
Job Title: Linux... ...development and training
Work environment
Employee assistance programs
Flexible work arrangements
Location:
IND Hyderabad...
...twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
When you join the Sheraton family, you become a member of its...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott Hotels strive to elevate the art of hospitality, innovating...
...We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing...
...To look after the function of the executive chef in his absence
To approve requisitions from stores for stations assigned and in the... ...policies of the Hotel
To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive...
...As a experienced and qualified Chef to organize the kitchens activities
You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment
We will expect you to lead by example...
Company Description
FITPRIDE is a company located in Hyderabad that specializes in providing fitness services and products to its customers.
Role Description
The Commi role is a full-time on-site role located in Hyderabad. The Commi will be responsible for food...
...Job Description
Chef De Partie
We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and...
...KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes...