Average salary: Rs837,500 /yearly
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Job Description
Head Chef
Job Purpose
This position is responsible for the supervision and management of all food preparation and kitchen organization...
Currently we are hiring as Head Chef.
Job Location: Hyderabad
Job Summary
Needs to have a wealth of prior knowledge running and developing for pastry & chocolate kitchens.The chef will be tasked with constantly mutating the current variants to optimize kitchen operations...
GOLDEN JOB OPPORTUNITY FOR PROJECT Head Chef /Chef Manager PROFILE CANDIDATES IN SINGAPORE LOCATION [ PHONE : (***) ***-**** ]
JOB RESPONSIBILITIES
Able to plan / coordinate site works and resolve drawing details and discrepancies.
Able to work independently and as...
...Company Description
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Role Description
This is a full-time on-site role as a Chef at Mercure ACCOR hotels in Hyderabad. The Chef will be responsible for daily food preparation, cooking, and presentation. They will collaborate with...
...recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary. Chef Requirements
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts....
...Are you passionate about Chef, and ready to take your career to the next level Look no further! Our dynamic team is seeking a talented Chef Professional to join us.
What We Offer:
- Growth opportunities
- Collaborative work environment
- And much more!
About us...
...Organization- Park Hyatt Hyderabad
Summary
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen...
Sous Chef | Chocolate
Is tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the ingredients... ...primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and management of store operations and...
...goals. We have 2-10 employees and our headquarters is located in Hyderabad.
Job Overview
We are seeking an experienced South Indian Chef to join our team at Gamut HR Solutions. As a South Indian Chef, you will be responsible for preparing and cooking delicious and...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
...cost is kept within the budget.
Supervise and allocate work to staff according to their knowledge and skill level.Assist the Executive Chef to keep the food cost for the assigned kitchen within the budget.
Prevent wastage of surplus stock without undue sacrifice on food...
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget...
...individuals achieve their career goals and companies find the perfect candidates.
Job Overview
We are looking for a skilled South Indian Chef to join our team at Gamut HR Solutions. As a South Indian Chef, you will be responsible for preparing and cooking delicious South...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
Job Title:
Linux Admin with CHEF
Job Description
Linux Admin and Strong Chef experience - 2
5+ years exp.
Job Title: Linux Server Administrator
Experience Required: Minimum 5-7 years of hands-on experience
Location: Bangalore, Hyderabad, or Chennai (Hybrid...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...Job Description
Chef De Partie
We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and...
...We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing...
Organization- Park Hyatt Hyderabad
Summary
Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health...
...KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes...
Company Description
FITPRIDE is a company located in Hyderabad that specializes in providing fitness services and products to its customers.
Role Description
The Commi role is a full-time on-site role located in Hyderabad. The Commi will be responsible for food...
...As a experienced and qualified Chef to organize the kitchens activities
You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment
We will expect you to lead by example...
...Responsibilities
Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:
Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing vegetables...
...The Sous Chef - CDC ( PAN Asian ) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....