Average salary: Rs593,750 /yearly
More statsWe are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Control and direct...
...excellent schools and amenities within the Society for the members.
Role Description
This is a full-time on-site role for a Head Chef (Multicuisine) at Panchshila Club in New Delhi. The Head Chef will be responsible for planning menus, supervising kitchen staff, ordering...
...to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs... ...follow:
~ High School diploma or equivalent.
~10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants...
Position Head chef
# Cuisine/ Specialisation - baker
# Brand -Ledor Belgian chocolate
# Location Delhi
# Salary 70 k to 80 k (depends upon the interview)
# Experience Required - 7 years+
# Requirements:
Good communication skills
Should have good experience in...
...Responsibilities
A Head Chef in the Food & Beverage industry is a senior culinary professional responsible for overseeing the kitchen operations and food quality within a restaurant, hotel, catering company, or any establishment that serves food and beverages. Here are...
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant...
Rs 80000 - Rs 100000 per month
...Shiftz is based in Delhi, India, and is committed to providing exceptional hospitality services.
Job Overview
Full-Time Executive Chef role in Delhi, India with 7 to 10 years of experience, focusing on finance and budget constraints.
Qualifications and Skills...
...process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
...they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines... ...throughout the kitchen.
Plan and execute any special menus as directed by the chef.... ...all refrigeration is taken by department heads on a daily basis. Monitor same and follow...
...enter details here.
Role Description
This is a full-time on-site role as a Sous Chef located in Delhi, India. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes, managing the kitchen staff, overseeing...
...business decision making demonstrates honesty/integrity leads by example.
. Leads shift teams while personally preparing food items and executing requests based on required specifications.
. Supervises and manages restaurant kitchen employees. Managing all day-to-day...
...in a hassle-free culinary experience with our convenient and delicious food delivery. Our subscription offers a diverse menu of fresh, chef-curated meals prepared with the finest ingredients, tailored to your preferences and dietary needs. Experience the joy of discovering new...
...Requirements
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food...
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production...
...professional services to enhance the comfort and aesthetics of your home.
Role Description
This is a full-time on-site role for a Chef at The Homy located in New Delhi. The Chef will be responsible for preparing and cooking meals according to the menu and customer...
...Pastry Shop as per the schedule established by theExecutive Pastry Chef and exercises proper methods to minimize equipment damage.... ...completion of the daily pastry consumption re-cap as requested by the Executive Chef.
Is aware of and/or acquires the necessary knowledge to comply...
...Description
This is a full-time on-site role for a Junior Sous Chef (Culinary and Bakery Pastry) at Ninthfeb Devise. The Junior Sous Chef... ..., cooking, and plating. They will also collaborate with the head chef to develop new recipes and ensure the quality and consistency...
Sous Chef- Indian Cuisine
Sous Chef Job Responsibilities
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff...
Job Title: Head Chef / Sous Chef / Jr Chef
Location: Across India
Fine Dining Restaurant
Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine
Experience: 2-20 years
International experience in Fine dining preferred.
Job Description...
Rs 17000 - Rs 19000 per month
Job Overview
Junior role with 1 to 3 years of experience in Continental Cooking, located in Delhi, Full-Time employment with Smart Levo Innovation (SLI) - a company excelling in Real Time Data Solutions and Talent Acquisition.
Qualifications and Skills
Experience...
...whilst taking work out of the system.
Marketing
Assists the Executive Chef to source for Marketing and Public Relations opportunities to... ...-guest/employee-internal customer interaction, working through Heads of Department to coach employees as necessary.
Reviews menus...
...JOB DESCRIPTION: - CORPORATE CHEF
OBJECTIVE
To direct & guide the Food Production team in providing a consistent quality of food & beverage.
in all outlets, as per international standards, in order to achieve the maximum level of guest.
satisfaction and organizational...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having...
...we help our clients establish successful restaurant business models.
Role Description
This is a full-time, on-site role for a Chef Trainer. The Chef Trainer will be responsible for hiring chefs, manager and conducting menu trials in our client restaurants. The Chef...
...Role Description This is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing...
Job Description: Require Chef job is posted by Meraki that has the below benefits Verified Mobile Number,Competitive Salary,Free Lunch,Free Dinner,Commission/Incentive.
Require a person who can make shakes, waffles, coffee and serve ice cream. And can manage billing counter...
...their full potential.
work flexibly to support colleagues across your team and across the wider mission, providing cover to the Deputy Head of Communications in their absence and to other teams as required.
Within the British High Commission team structures and specific...
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly.
meeting with...
...Role Description This is a full-time on-site role for a Demi Chef De Partie at Manifest Hospitality located in the Greater Delhi Area. The Demi Chef De Partie will be responsible for assisting with the preparation and cooking of food, ensuring the quality and presentation...