Average salary: Rs744,999 /yearly
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- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...SuggestedFull timeWorldwide
- Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...SuggestedFull timeShift work
Rs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...SuggestedSeasonal workRs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...SuggestedFull time- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedFull timeShift work
Rs 4 - 8 lakhs p.a.
...Key Responsibilities of the Executive Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort...SuggestedRs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...SuggestedRs 3 - 7 lakhs p.a.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...SuggestedShift workRs 5 - 10 lakhs p.a.
...The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel s kitchen. What will I be doing As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:...SuggestedSeasonal work- ...line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Suggested
- ...Job Description We're looking for an experienced and passionate Sous Chef to join our culinary team in Pune, India. As Sous Chef, you'll be the backbone of our kitchen operations, working closely with the Executive Chef to maintain exceptional standards across all our...SuggestedPermanent employmentFull timeLocal areaNight shiftRotating shift
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
Rs 3 - 18 lakhs p.a.
...badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and...SuggestedPermanent employmentTemporary workShift work- ...We're Hiring: Chef de Partie (CDP) Loco Otro, Aundh – Pune Loco Otro is a tapas bar built on experimentation, creativity, and pushing boundaries with food and beverage. If you're someone who thrives in a dynamic kitchen and enjoys going beyond standard menus, this role...Suggested
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeLocal area
Rs 5 - 9 lakhs p.a.
Be part of the Radisson revolution where as our Creative you are Ready to: Lend a helping hand, making sure that every job we undertake is delivered with personality and flair to the highest standards Be part of a team that places the guest at the heart of everything ...Rs 3 - 8 lakhs p.a.
...As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work operations....Seasonal workRs 3 - 7 lakhs p.a.
...food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote jobWorldwide
Rs 4.5 - 9 lakhs p.a.
...Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the Chef de Partie in managing daily kitchen operations. Ensure mise en place is ready for service. Follow recipes and presentation specifications as directed. Maintain...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
Rs 4.5 - 8 lakhs p.a.
Description: Studying recipes, setting up menus and preparing high-quality dishes Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner Preparing dishes with expertise in Indian cuisine, including Punjabi, Malvani, and ChineseRs 4.5 - 8 lakhs p.a.
...We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen...- Additional Information Job Number 26051758 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job ...Full timeRemote jobWorldwideShift work
Rs 2 - 4 lakhs p.a.
Female Chef Start Date Starts Immediately CTC (ANNUAL) ₹ 2,00,000 - 4,00,000 ₹ 2,00,000 - 4,00,000 /year Experience...Immediate start- ...Regency Pune Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service...ApprenticeshipFlexible hours
Rs 4.5 - 8 lakhs p.a.
...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...Rs 2 - 4 lakhs p.a.
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...Local areaShift workRs 2 - 3.5 lakhs p.a.
...Cisco certification is required CCNA Understanding of WIFI technologies Understanding of DC technologies CCNP preferred Location: Pune / Bangalore Shift : 24/7 Support Rotational Experience: 5 – 8 Skills: AWS , DevOps , Chef Cookbook Mode: Hybrid...Hybrid workShift workRs 4.5 - 7.5 lakhs p.a.
...Role Summary: The Commis Chef will support daily kitchen and café operations by preparing bakery items, assisting in mise en place, and ensuring consistent product quality and presentation. The role also includes basic beverage preparation and maintaining hygiene standards...

