Head chef jobs in New Delhi

 ...Job Title : Head Pastry Chef - Experiential Dessert Bar Location : Gurgaon, India Company Description :  Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert... 

 ...LE GALA EVENTS, GREATER NOIDA Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate... 

 ...delight our guests, Team Members, and owners alike.   An Executive Chef manages and leads the culinary operation to ensure it runs...  ...follow:  ~ High School diploma or equivalent.  ~10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants... 

 ...house food set ups to ensure they are as per guidelines set by the Ex Chef. Organise rosters for staff as per guidelines. Promote an...  ...temperature logs for all refrigeration is taken by department heads on a daily basis. Monitor same and follow up on defective equipment... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...Requirements Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food... 

Job Overview Junior role with 1 to 3 years of experience in Continental Cooking, located in Delhi, Full-Time employment with Smart Levo Innovation (SLI) - a company excelling in Real Time Data Solutions and Talent Acquisition. Qualifications and Skills Experience...

 ...equipment prior to service where applicable. Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the achievement of department and Accor objectives.  Monitor quantity and... 

Job Number 24074778 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION...

Job Number 24070592 Job Category Food and Beverage & Culinary Location Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits...

Job Number 24076238 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY ...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and... 

 ...Shiftz is based in Delhi, India, and is committed to providing exceptional hospitality services. Job Overview Full-Time Executive Chef role in Delhi, India with 7 to 10 years of experience, focusing on finance and budget constraints. Qualifications and Skills ~... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible... 

 ...Role Description This is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center... 

NOVOTEL Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...