Average salary: Rs150,000 /yearly
More statsAs an experienced and qualified Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. We will expect you to lead by example and...
Currently we are hiring as Head Chef.
Job Location: Hyderabad
Job Summary
Needs to have a wealth of prior knowledge running and developing for pastry & chocolate kitchens.The chef will be tasked with constantly mutating the current variants to optimize kitchen operations...
...Company Description
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Role Description
This is a full-time on-site role as a Chef at Mercure ACCOR hotels in Hyderabad. The Chef will be responsible for daily food preparation, cooking, and presentation. They will collaborate with...
...challenge the status quo! #BELIMITLESS'
Job Description
Head Chef
Job Purpose
This position is responsible for the... ...implementation of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly....
.... Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
...in need of attention to staff and follows up to ensure follow through.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Prepares and cooks foods of all types, either on a regular basis or for special guests...
...satisfaction results to identify and address employee problems or concerns.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Supervises and coordinates activities of cooks and workers engaged in food...
...pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia,...
...recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary. Chef Requirements
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...in need of attention to staff and follows up to ensure follow through.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Prepares and cooks foods of all types, either on a regular basis or for special guests...
...individuals achieve their career goals and companies find the perfect candidates.
Job Overview
We are looking for a skilled South Indian Chef to join our team at Gamut HR Solutions. As a South Indian Chef, you will be responsible for preparing and cooking delicious South...
...Organization- Park Hyatt Hyderabad
Summary
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...
Job Number 24054435
Job Category Food and Beverage & Culinary
Location Sheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India VIEW ON MAP
Schedule Full-Time
Located Remotely N
Relocation N
Position Type Non-Management...
...To look after the function of the executive chef in his absence
To approve requisitions from stores for stations assigned and in the executive chef's absence, for the entire kitchen
Responsible for all food production in the area assigned to him
Responsible for overall...
...labor cost is kept within the budget.
Supervise and allocate work to staff according to their knowledge and skill level.Assist the Executive Chef to keep the food cost for the assigned kitchen within the budget.
Prevent wastage of surplus stock without undue sacrifice on...
...We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines... ...timely way that meets our quality standards.
Fill in for the Executive Chef in planning and directing food preparation when necessary....
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
Sous Chef | Chocolate
Is tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the... ...It is the primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and management of store operations and associates...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
Job Title:
Linux Admin with CHEF
Job Description
Linux Admin and Strong Chef experience - 2
5+ years exp.
Job Title: Linux Server Administrator
Experience Required: Minimum 5-7 years of hands-on experience
Location: Bangalore, Hyderabad, or Chennai (Hybrid...
...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a... ...controls.
• Reviews timesheets and forwards them to the Executive Chef for approval.
• May prepare a variety of reports and letters...
...Job Description
Chef De Partie
We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and...
...The Sous Chef - CDC ( PAN Asian ) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure...
GOLDEN JOB OPPORTUNITY FOR PROJECT Head Chef /Chef Manager PROFILE CANDIDATES IN SINGAPORE LOCATION [ PHONE : (***) ***-**** ]
JOB RESPONSIBILITIES
Able to plan / coordinate site works and resolve drawing details and discrepancies.
Able to work independently and as...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
Organization- Park Hyatt Hyderabad
Summary
Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....