Demi Chef de Partie

Demi Chef de Partie Job Description Template

Our company is looking for a Demi Chef de Partie to join our team.


  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes;
  • Prepare menus in collaboration with colleagues;
  • Prepare ingredients that should be frequently available (vegetables, spices etc.);
  • Enforce strict health and hygiene standards;
  • Put effort in optimizing the cooking process with attention to speed and quality;
  • Ensure adequacy of supplies at the cooking stations.


  • Good English language, both verbal and written;
  • Formal qualification in culinary arts from a recognized culinary training institution.

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