Demi Chef de Partie Job Description Template
Our company is looking for a Demi Chef de Partie to join our team.
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes;
- Prepare menus in collaboration with colleagues;
- Prepare ingredients that should be frequently available (vegetables, spices etc.);
- Enforce strict health and hygiene standards;
- Put effort in optimizing the cooking process with attention to speed and quality;
- Ensure adequacy of supplies at the cooking stations.
- Good English language, both verbal and written;
- Formal qualification in culinary arts from a recognized culinary training institution.