Junior sous chef jobs

~ Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position ...

Additional Information Job Number 25089323 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management ...

 ...and Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision...  ...Staff Management: Manage and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants Assign tasks, set expectations... 

 ...The Sous Chef is accountable for the daily success of kitchen operations. This role combines culinary expertise with leadership responsibilities, supporting the Executive Chef in overseeing all food-related functions. The Sous Chef leads kitchen shifts, supervises staff, ensures... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit... 

 ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations. You'll blend your exceptional culinary talents with strong leadership to guide staff, manage all food-related functions, and consistently... 

 ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest... 

 ...Description We suggest you enter details here. Role Description This is a full-time on-site role for an Executive Sous Chef at Wild Garden Cafe, Amethyst in Chennai. The Executive Sous Chef will be responsible for overseeing the kitchen operations,... 

Company Description 'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the... 

Provide direction for all day-to-day kitchen operations. Ensure employee duties are understood and performed in their absence. Set performance standards and monitor staff performance. Utilize interpersonal skills to lead, influence, and motivate team members. Foster...

 ...The Sous Chef is responsible for assisting in the leadership and management of all kitchen operations across multiple outlets, including restaurants, banquets, room service, staff cafeteria, and support areas. This role supports culinary excellence by supervising food preparation... 

 ...excellent plate presentations Administers the performance appraisal process for direct report managers Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition Observes service behaviors of employees and... 

Position for heading the F&B Production at a brand new project in South Bangalore. Project is a 100-120 seater, vegetarian, upscale casual dining with a focus on New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition. Responsibilities: Pre...

The Commissary/Kitchen Manager is responsible for overseeing the day-to-day operations of the commissary kitchen, ensuring high standards of food quality, hygiene, and guest satisfaction. This role manages procurement, inventory, kitchen staff, cost control, and operational...

 ...About Sous Chef (Indian Cuisine) : We are looking for a skilled and passionate Sous Chef – Indian Cuisine to join our culinary team. You will play a key role in daily kitchen operations, recipe execution, team supervision, and upholding food quality and hygiene standards.... 

 ...team of seasoned professionals, our focus remains on performance excellence and integrity. Job Overview We are seeking a Junior Sous Chef for a full-time position located in FERN, Udaipur. The ideal candidate will have a maximum of 3 years of relevant work experience... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...culinary artistry and cultural authenticity. Our kitchens are driven by passion and precision. We are currently looking for a talented Sous Chef specializing in Oriental cuisine to help elevate our culinary offerings and support our dynamic kitchen team. Position Summary:... 

 ...meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...  .... Qualifications Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel; preferably with... 

 ...Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Sous Chef at located in Hyderabad. The Sous Chef will be responsible for overseeing the daily kitchen operations, assisting in menu planning, supervising... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...You will be responsible for assisting the Chef de Cuisine in managing your assigned kitchen operation as a successful independent profit...  ...Qualifications Experience: Minimum 2 years of work experience as a Sous Chef , or Minimum 4 years as a Chef de Partie in a hotel or a... 

 ...Sous Chef – Food Whisperer About Food Whisperer Food Whisperer redefines corporate dining by combining farm-to-table ingredients, state-of-the-art kitchen systems, and sustainability-first practices. With a focus on tech-driven food solutions and clean eating, we craft... 

 ...This is a full-time on-site role for a Sous Chef at Sachika Hotels, a 4-star PURE VEG property located in Guwahati. Role Description This is a full-time on-site role for a Sous Chef at Sachika Hotels Guwahati. Sachika hotels is a PURE VEG PROPERTY. The Sous Chef will... 

 ...for detail. You will assist the Executive Chef in providing exceptional food quality and presentation...  ...standards. Train, mentor, and monitor junior kitchen staff. Oversee inventory levels...  ...Requirements: Proven experience as a Sous Chef or similar role in a high-volume... 

 ...As a Jr. Sous Chef - Indian , you'll be a hands-on culinary leader responsible for the daily success of our kitchen operations, with a specialized focus on authentic Indian cuisine. You'll not only showcase your culinary talent by preparing exceptional dishes but also lead... 

 ...We're hiring a Jr. Sous at Sando Club Sando Club is Bangalore's first gourmet sandwich brand — and we're not playing it safe. Imagine...  ...section sharp, your team sharper Working alongside the Head Chef to keep service tight and ticket times low Managing fermentation... 

 ...Guests can enjoy a unique atmosphere that blends the spirit of camaraderie with exceptional food and beverages. Position: Pan Asian Sous Chef Salary: Up to ₹40,000 + Service Charges Experience: 4–5 Years *Key Skills & Requirements:* Proven experience in Pan Asian... 

 ...The Four Seasons Hotel Bengaluru is looking for  Japanese Cuisine Chef. Candidates with passion for excellence, expertise in culinary...  ...menus. Japanese Chefs working internationally are preferred.  CDP/ Junior Sous Chef may apply too. Requires ability to operate computer...