Average salary: Rs755,000 /yearly
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...whilst maintaining acceptable food cost
Oversee the planning and implementation of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by...
...process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...cozy rooms, we aim to provide a memorable stay for our guests.
Role Description
This is a full-time on-site role for an Executive Sous Chef at Novotel Jodhpur ITI Circle. The Executive Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen...
Ensure smooth operations in all sections of the kitchen. Provide briefing to section in-charges and resolve issues related with operations i.e. supplies, quality, complaints, engineering, guest satisfaction scores, etc. Conduct random check to ensure all hygiene and quality...
Numéro de l'Emploi 24052383
Catégorie d'Emploi Food and Beverage & Culinary
Lieu Amman Marriott Hotel, Issam Al Ajlouni Street, Amman, Jordan, Jordan AFFICHER SUR LA CARTE
Horaire Full-Time
Situé à distance N
Mutation N
Type de Poste Management
Marriott...
Stellenangebotsnummer 24052383
Tätigkeitskategorie Food and Beverage & Culinary
Standort Amman Marriott Hotel, Issam Al Ajlouni Street, Amman, Jordan, Jordan AUF KARTE ANZEIGEN
Beschäftigungsart Full-Time
Nicht vor Ort N
Umzug N
Stellenart Management ...
...comfort, making it the most desirable destination in the area.
Role Description
This is a full-time on-site role for an Executive Sous Chef. The Executive Sous Chef will be responsible for overseeing daily kitchen operations, managing kitchen staff, creating menus...
...right job opportunities and assist our clients in building their dream teams.
Job Overview
We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you will work closely with the Head Chef in overseeing the daily...
...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen....
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...
...Executive Chefs with hotel background An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head...
Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall.
Responsibilities
[Be specific when describing each of the responsibilities. Use gender-neutral, inclusive language.]
Example: Determine...
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...instructs them in their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive...
...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel.
Qualifications
Ideally with a university degree or diploma...
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...guest expectations in quality and service of food products.
People Management
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and personal hygiene of staff to...
...comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef.
Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef.
Promote an environment...
Rs 50000 - Rs 70000 per month
...Opportunity at
CLASSIC 44, CHANDIGARH FOR BAKERY HEAD CHEF.
Bakery Head Chef / Executive Sous Chef Duties and Responsibilities:
# Manages all day-to-day operations of the pastry and bakery section of the kitchen.
# Prepare a wide variety of goods such as cakes...
