Junior Sous Chef Job Description Template
Our company is looking for a Junior Sous Chef to join our team.
Responsibilities:
- Effective planning, problem-solving and implementation skills;
- Preferred knowledge of cruise ship catering operation and food preparation for various nationalities;
- 1+ year in same or similar position;
- Ability to train and motivate a team;
- Ability to manage work schedules according to business levels;
- Ability to create and maintain food promotions and other activities to support crew/officer wellness;
- Degree/Diploma from accredited culinary college or university;
- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred;
- Strong command of the English language combined with good written skills;
- Ability to organize and complete work to meet deadlines;
- Thorough knowledge of food preparation, presentation and preservation procedures;
- 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
Requirements:
- Effective planning, problem-solving and implementation skills;
- Preferred knowledge of cruise ship catering operation and food preparation for various nationalities;
- 1+ year in same or similar position;
- Ability to train and motivate a team;
- Ability to organize and complete work to meet deadlines;
- Strong command of the English language combined with good written skills;
- Ability to manage work schedules according to business levels;
- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred;
- Ability to create and maintain food promotions and other activities to support crew/officer wellness;
- Degree/Diploma from accredited culinary college or university;
- Thorough knowledge of food preparation, presentation and preservation procedures;
- 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.