Chef de cuisine jobs

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

Job Description Job Number 24074172 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type ...

 ...Understands job description s of other working colleagues. # Supervise and assist in total food production. # Attends Executive Sous Chef meetings when required. # Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. # Ensures all banquet... 

 ...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt... 

 ...Accor Job Description JOB DESCRIPTION: Young and energetic Chef with a Catering college graduation / diploma Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years At least 3 years'... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality... 

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

 ...-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also...  ...Description Reporting to the Executive Sous Chef, responsibilities and essential job...  ...In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is... 

 ...delivery. Exceed guest expectations in quality and service of food products Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. ~ Monitor grooming and personal hygiene of staff to... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Job Number 24063612 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...

 ...standards, whilst meeting employee, guest and owner expectations. Qualifications ~ Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification... 

Job Number 24068953 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION...

 ...cook authentic Asian dishes according to established recipes and standards. Ensure the highest quality and presentation of all Asian cuisine items. Assist in menu planning and development of Asian-inspired dishes. Maintain cleanliness and organization of the kitchen... 

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

 ...This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated...  ...environment. Expertise :- Continental , Italian and European Cuisine Role Description :- ~Prepare menus in collaboration with... 

 ...offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....