Pastry Chef

Pastry Chef Job Description Template

Our company is looking for a Pastry Chef to join our team.


  • Own quality control;
  • Supervises his/her station and controls other areas of the galley;
  • Assists wherever help is required;
  • Responsible for the preparation of dishes at his/her assigned station in the bakery;
  • In charge of careful handling of all equipment and machinery in his/her area;
  • In charge of the organisation of goods/provisions;
  • Improves his/her station in areas where necessary;
  • Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations;
  • Will adhere to the specified written or verbal instructions/tasks given by his/her superior.


  • Trustworthy and able to work on his/her own initiative;
  • Cost and quality awareness;
  • Clean appearance;
  • Works in a professional manner and is able to motivate his/her employees;
  • Flexible, reliable and able to work under pressure;
  • good communication level in English;
  • experience in pastry field;
  • European passport.

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