Pastry Chef Job Description Template
Our company is looking for a Pastry Chef to join our team.
- Own quality control;
- Supervises his/her station and controls other areas of the galley;
- Assists wherever help is required;
- Responsible for the preparation of dishes at his/her assigned station in the bakery;
- In charge of careful handling of all equipment and machinery in his/her area;
- In charge of the organisation of goods/provisions;
- Improves his/her station in areas where necessary;
- Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations;
- Will adhere to the specified written or verbal instructions/tasks given by his/her superior.
- Trustworthy and able to work on his/her own initiative;
- Cost and quality awareness;
- Clean appearance;
- Works in a professional manner and is able to motivate his/her employees;
- Flexible, reliable and able to work under pressure;
- good communication level in English;
- experience in pastry field;
- European passport.