Chef Job Description Template
Our company is looking for a Chef to join our team.
Responsibilities:
- Supervises team members performance;
- Supervises the food display, ensures that food is properly stored, sets up the work stations and keeps it clean at all times;
- Prepares weekly schedule for their staff (special duties, cleaning, etc.) and ensures their grooming (i.e. hygiene, uniforms);
- Works in compliance with the company operating standards and follows the Public Health and food safety procedures;
- Is responsible for the stock control and inventory;
- Coaches , trains and motivates the team members to reach departmental goals.
Requirements:
- Valid passport (at least with 6 months validity before joining);
- At last 5 years’ experience in a similar managerial role in cruise line;
- Criminal record (mandatory prior embarkation schedule);
- Fluent English, oral and written skills. Any additional language is considered an advantage;
- Accuracy and speed in handling emergency situations and providing solutions;
- Great knowledge of HACCP, USPH and Sanitation standards;
- Team management and conflicts resolutions;
- Ability to work in a team;
- Good communication skills and customer care;
- Multitasking and ability in handling a high quality and high volume of culinary operations.