...to a wide variety of rewards, services and experiences.
Job Description
We're in search of a talented Chef De Cuisine to helm our specialty restaurant at Fairmont Mumbai. The ideal candidate should possess a deep understanding of Asian cuisine, with a...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards...
Rs 20000 - Rs 30000 per month
...Resorts, Hotels & Vacation homes, the team excels in re-beautifying projects for exotic vacation experiences.
Job Overview
Restaurant Manager at Meravilla Pool City, Mumbai - Full-Time, Salary Range: Competitive, Junior level: 1 to 3 years experience, Employee Count...
...Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily... ...have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
Marriott International
Mumbai
3 days ago
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards...
Marriott International
Mumbai
3 days ago
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...trends in terms of food menus for both hotel guests and the local market.
Monitor and analyze menus and products of competitive restaurants and other hotels' Banquet Departments.
Interact with the management of other departments within areas of responsibility to foster...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...HEAD CHEF - RELOCATE TO PARADISE BEACH LOCATION IN BRAZIL - $2.5k (US Dollars) monthly salary plus your own very smart accommodation... ...TO BRAZIL
HEAD CHEF wanted for upmarket, professional restaurant operators with 4 sites currently - all of our clients restaurants...
...and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
Marriott International
Mumbai
1 day ago
Leading Restaurant Require Following Personnel For Restaurant at Bandra Restaurant Supervisors Good communication skills and computer knowledge is must.
Qualification: Graduates Experience: 4-5 years experience in a reputed restaurant on similar post. Location: Mumbai (Bombay...
...Who We Are…
We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion... ...impact. We’d love you to come on board as our next Junior Sous Chef in Mumbai.
Opportunities for all…
Soho House was...
...JOB SUMMARY
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and...
...and consistent level of service to your customers.
The Commis Chef - Commissary is responsible to prepare a consistent, high... ...experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge...
...whilst meeting employee, guest and owner expectations.
The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in... ...as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international...
...Service Standards at all times
Qualifications
Your experience and skills include:
Previous experience in both luxury hotel and restaurant environment is an asset
Strong knowledge of Chocolate work and design
Strong knowledge of restaurant dessert design...
Accor Hotels
Mumbai
3 days ago
...kitchen staff to develop dessert menus that complement overall restaurant themes and offerings.
Adhering to health and safety regulations... ...all applicable laws and regulations.
Assists the Executive Chef with menu development associated with pastry.
Operates and maintains...
..., whilst meeting employee, guest and owner expectations.
The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned... ...or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
Marriott International
Mumbai
3 days ago
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
Rs 16000 - Rs 40000 per month
...workers instantly. Headquartered in Gurgaon, Haryana, with 11-50 employees. Visit for more.
Job Overview
Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai, Noida, Chandigarh, Jalandhar, or Ludhiana. Competitive salary. Join...
Rs 30000 - Rs 70000 per month
...Visit for more information. Headquarters in Gurgaon, Haryana, specializing in Human Resources Services.
Job Overview
Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-Time employment based in Mumbai, Noida, Ludhiana, Chandigarh, or...
Job Description
Job Number 24078260
Job Category Food and Beverage & Culinary
Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
...their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive...
Accor Hotels
Mumbai
3 days ago
...and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
Marriott International
Mumbai
3 days ago
...Hi,
We are hiring -
Profile - Head Chef - South Indian
Location - Khar, Mumbai
Hotel - 5 Star Hotel
Salary - 1.5 Lacs to 2 lacs Per Month
Experience - 10-15 yrs into southindian cuisine
If interested share CV on ****@*****.*** (mention subject...
...kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Sous Chef in all phases of the kitchen's operations.
Ensure procedures are followed and clear records are kept at all times.
Any matter...
Accor Hotels
Mumbai
3 days ago