Average salary: Rs563,055 /yearly
More statsSearch Results: 6,399 vacancies
...About Fairmont
Fairmont Hotels & Resorts is where the intimate equally coexists with... ...while personally preparing food items and executing requests based on required specifications.... ...and regulations.
Assists the Executive Chef with menu development associated with pastry...
...pertinent to the efficient operation of the kitchen in accordance to Hotel's policies, standards and municipality requirements
Work with... ...of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly....
Accor Hotels
Mumbai
2 days ago
...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...region/market. 7. Understand the client's requirements and tailor-pitch the product portfolio accordingly. 8. Efficient planning and executing market-site visits within assigned regions. 9. Maintain and review monthly sales tracker of accounts and targets. 10. Ensure...
...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...Leads shift teams while personally preparing food items and executing requests based on required specifications.
Supervises and manages...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and...
Job Number 24073307
Job Category
Food and Beverage & Culinary
Location
Navi Mumbai Marriott Hotel, Turbhe, Navi Mumbai, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients...
...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and...
Rs 1.8 lakh p.a.
...-party suppliers and/or vendors.
Liaising with building management on any facilities related issues.
Managing and maintaining executives’ schedules and appointments.
Managing 1-5 team members.
Ideal Profile
You have at least 1 year experience within a Receptionist...
...for driving corporate sales and partnerships to expand our business presence in Bangalore. You will play a key role in developing and executing strategies to acquire new corporate clients and maintain strong relationships with existing ones. Key Responsibilities : - Identify...
...FAIRMONT
Company Description
About Fairmont
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite... ...guidance and training to pastry team in all food preparation and execution of the events.
Assist with creating menus, recipes, pictures...
Accor Hotels
Mumbai
2 days ago
...whilst meeting employee, guest and owner expectations.
The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in... ...years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with...
...Business Development : - Identify suitable commercial properties for opening new hotels in assigned geography. - Negotiate commercials, scope of work & finalize acquisition deals. Build joint business plans with key partners like property developers, landlords, project - consultants...
...and consistent level of service to your customers.
The Commis Chef - Butchery is responsible to prepare a consistent, high quality food... ...year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good...
...Hi,
We are hiring -
Profile - Head Chef - South Indian
Location - Khar, Mumbai
Hotel - 5 Star Hotel
Salary - 1.5 Lacs to 2 lacs Per Month
Experience - 10-15 yrs into southindian cuisine
If interested share CV on ****@*****.*** (mention subject...
...commitment to excellence and innovation, CYC Group has become a trusted partner for over 1500 clients across India. Specializing in events, hotel booking, hotel aggregation, vacations, digital innovation, educational content, and artist/ celebrity management services.
Role...
...discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around...
...specified region/market - Understand client's requirements and tailor-pitch the product portfolio accordingly - Efficient planning and executing market-site visits within assigned region - Maintain and review monthly sales tracker of accounts and targets - Ensure collection of...
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
