Search Results: 522 vacancies
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...
...Job Description
Chinese cuisine Chef Required
Cuisine - Chinese, Deep-frying, Shallow-frying
Job Requirement
Experience
1 to 3 Years
Internship
No
Skills
Can cook, Cooking foods, Flexible
Comfortable with
Specialized Course(s)
Fire Arm...
...Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily... ...have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
Job Description
Job Number 24074680
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
Job Title: Head Chef / Sous Chef / Jr Chef
Location: Across India
Fine Dining Restaurant
Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine
Experience: 2-20 years
International experience in Fine dining preferred.
Job Description...
...Company Description MOETS Hospitality Group is a chain of popular restaurants in New Delhi that includes MOETS Curry Leaf, Oh BAO, Kulfi, Dirty Dough & more. The company offers home delivery services within 7kms of Delhi/NCR, as well as catering services for private, corporate...
...Opéra has become a leading name in the Indian hospitality industry.
Role Description
This is a full-time, on-site role for a Restaurant Manager for multiple locations in Delhi NCR. The Restaurant Manager will be responsible for overseeing day-to-day operations,...
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining...
...to present the menus to the guests and assist them with any queries. Besides, you will also be responsible for keeping the bar and restaurant area stocked with all the necessary items. You will be reporting and coordinating your day-to-day duties with the Restaurant Manager...
...passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities...
...Full-Time
Located Remotely N
Relocation N
Position Type Management
Job Summary
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards...
...Description
MOETS Hospitality Group is a well-established chain of restaurants in South Delhi, operating under popular brand names such as... ...Vila in Manali.
JOB ROLE CLARITY DOCUMENT FOR EXECUTIVE CHEF - MOETS
Role Definition: EXECUTIVE CHEF is fully responsible...
...company’s rules and regulations.
Must have Passport and Aadhar.
Must be willing to relocate nationally or internationally.
Train restaurant kitchen staff if required
Prepare daily inventory requirements list
Perform any other duties as assigned
Qualifications...
...Job Role :- Restaurant Manager
Location :- Hyderabad , New Delhi , Coimbatore
Notice Period :- Immediate joiner or 1 month
Staff... ...relationships.
Menu and Inventory Management:
Collaborating with chefs to develop and update menus.
Monitoring food quality and...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly... ...to the highest standards:
Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen,...
...deadlines assigned by Senior Management are met.
Liaise with Restaurant Managers to facilitate service delivery and ensure standards are... ...food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an...
Rs 22000 - Rs 35000 per month
...waitstaff team, giving them tasks and making sure they do a good job.
Help new staff learn the ropes and keep everyone up to date on restaurant rules.
Operations:
Keep track of food and supplies, and make sure everything is clean and tidy.
Work with the kitchen to...
Should be good in Cuisine Type:- Boulangerie, patisserie, cafe
Location:- Chattarpur, South Delhi
Pre-opening restaurant
Good Communication skills
good knowledge of food and service
should be able to manage big team and heavy operations
should be responsible...
...JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...
