Average salary: Rs743,749 /yearly
More statsSearch Results: 183 vacancies
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Complies with loss prevention policies and procedures.
•...
...production and preparation of culinary items.
. Ensures employees keep their work areas clean and sanitary.
. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
. Complies with loss prevention policies and procedures.
....
...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)... ...for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests...
...to the hotel food safety and hygiene standards (HACCP) are adhered to in the department
Monitor food standards in each Outlet and Banquet
Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed...
Accor Hotels
Mumbai
5 days ago
...them in their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive Chef...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...
...its diverse membership and teams to connect, grow, have fun and make an impact. We’d love you to come on board as our next Junior Sous Chef in Mumbai.
Opportunities for all…
Soho House was created to bring diverse communities of people together, and we take the same...
...their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive...
Accor Hotels
Mumbai
5 days ago
...production and preparation of culinary items.
. Ensures employees keep their work areas clean and sanitary.
. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
. Complies with loss prevention policies and procedures.
....
...Understands job description
s of other working colleagues. 10. Supervise and assist in total food production.
11. Attends Executive Chef/Sous Chef meetings when required.
12. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
13. Is well...
FAIRMONT
Company Description
About Fairmont
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are...
Accor Hotels
Mumbai
5 days ago
...Job Description -
Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.
Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
Interview, train, supervise, coach, council...
~ Menu planning as per chain outlet cooking processes of central production.
~ Product development with fixed recipe system, fixed frozen ingredients mastery and taste consistency.
~ Converting a single recipe to bulk and al-la-carte model, scalable product without compromising...
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
...The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Â
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production...
.... the best of culinary talent across diverse cuisines.
Role Description
This is a full-time on-site role in Mumbai for a Jr Sous Chef. The Jr Sous Chef will work closely with the Sous Chef and the Head Chef to oversee all aspects of the kitchen, from food preparation...
...a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.
Job Description
As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen...
Accor Hotels
Mumbai
5 days ago
