Oriental chef jobs in Mumbai

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

Job Number 24073307 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, Turbhe, Navi Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients...

 ...Visit for more information. Headquarters in Gurgaon, Haryana, specializing in Human Resources Services. Job Overview Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-Time employment based in Mumbai, Noida, Ludhiana, Chandigarh, or... 

 ...workers instantly. Headquartered in Gurgaon, Haryana, with 11-50 employees. Visit for more. Job Overview Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai, Noida, Chandigarh, Jalandhar, or Ludhiana. Competitive salary. Join... 

 ...impact. We’d love you to come on board as our next Junior Sous Chef in Mumbai. Opportunities for all… Soho House was created...  ...from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities,... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...HEAD CHEF - RELOCATE TO PARADISE BEACH LOCATION IN BRAZIL - $2.5k (US Dollars) monthly salary plus your own very smart accommodation, all Visa processing & your flight costs are included in the package. DO NOT APPLY FOR THIS ROLE IF YOU DO NOT WANT TO RELOCATE TO BRAZIL... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Job Number 24072268 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY ...

 ...their work ~ Ensure personal cleanliness and proper deportment of all team members ~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage ~ Discuss with the Executive... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful... 

 ...With over 11-50 employees, we are committed to creating a positive impact on society. Job Overview We are seeking a talented Chef - Continental to join our team at Kruti Retail Ventures LLP. As a Chef - Continental, you will be responsible for creating and preparing... 

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and ...

 ...professional approach with coworkers and guests. Qualifications -Hotel Management degree / relevant diploma in culinary -10 + years of Hotel Industry experience. -Strong operational / technical knowledge. -Strive for results (Success oriented, data finder, proactive).

 ...food handling and sanitation certifications. Ensures compliance with all applicable laws and regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares... 

 ...Understands job description s of other working colleagues. 10. Supervise and assist in total food production. 11. Attends Executive Chef/Sous Chef meetings when required. 12. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. 13. Is well... 

 ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter...