Search Results: 95 vacancies
...whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his /... ...Sous Chef or 2 - 3 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international...
...classic opulence with contemporary comforts. The signature Indian restaurant serves cuisine fit for royalty, while the rooftop bar offers... ...multi-day celebrations.
Job Description
As the Executive Chef, your main responsibility will be to oversee the kitchen operations...
...delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs... ...to the highest standards:
Oversee culinary operations in all restaurant's Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive...
...Company Description
Subway is a multinational quick service restaurant brand with over 37,000 locations across 100 countries, including franchises owned and operated by small business owners. There are opportunities to work at Subway's corporate headquarters, worldwide regional...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary,... ...needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks...
...food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...team in accordance with set standards.
Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen... ...at all times as per the standards.
~ Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu...
...delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides....
...Rajasthani Chef - Chokhi Dhani Dubai (Salary Competitive & Negotiable)
About Chokhi Dhani Dubai
Chokhi Dhani Dubai is a vibrant cultural destination offering a taste of Rajasthan in the heart of Dubai. We are renowned for our authentic Indian cuisine, warm hospitality,...
...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an... ...Minimum 2 years of experience as Sous Chef in a bigger hotel or restaurant of good standards; preferably with experience in luxury...
...We at The Lalit Suri Hospitality Group is hiring for the following position.
1) Executive Chef - Bekal (Kerala), Bangalore and Jaipur.
Experience from the field of large luxury hotel brands
Minimum 15 years of experience.
Immediate Joiners Preferred.
Food...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...
...detail, specific duties to all employees under his/her supervision and instructs them in their work
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Discuss with the Executive Chef and recommends...
Accor Hotels
Jaipur
3 days ago
...bakery, and coffee hut, offering unique and spectacular designs.
Role Description
This is a full-time on-site role for a Pastry Chef located in Jaipur. The Pastry Chef will be responsible for day-to-day tasks such as bakery, food preparation, baking, cooking, and...
...standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station /... ...or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international...
Hyatt Hotels
Jaipur
3 days ago
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef, will...
Accor
Company Description
As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that...
Accor Hotels
Jaipur
3 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the events kitchen,... ...Partie or 2 years of work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene...
Company Description
As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during...
