Average salary: Rs257,500 /yearly
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- ...JOB DESCRIPTION: The Executive Pastry Chef is responsible for overseeing all pastry operations ensuring the highest standards of culinary excellence operational efficiency and team leadership. This position requires strategic oversight of production quality assurance cost...SuggestedPermanent employmentFull timeRemote job
AccorHotel
New Delhi11 days ago - Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
Marriott Hotels Resorts
New Delhi26 days ago - ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaShift work
Marriott Hotels Resorts
New Delhia month ago - Additional Information Job Number 26045663 Job Category Food and Beverage & Culinary Location New Delhi Marriott Marquis, Asset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037 VIEW ON MAP Schedule Full Time Located Remotely N Position...SuggestedFull timeRemote jobShift work
Marriott International
Delhi1 day ago - ...baked goods and modern culinary experiences to life. Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be responsible...SuggestedSeasonal work
defence bakery pvt. ltd.
Delhi7 days ago - ...We are Hiring: Head Pastry Chef At Ambrosia, we believe desserts are not just creations- they are experiences. We are looking for a visionary Head Pastry Chef to lead our kitchen with creativity, precision and passion. This is a leadership role for someone who understands...Suggested
ambrosia bakery
Delhi8 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...Members, and owners alike. What will I be doing? As the Chef de Partie (Bakery), you will be responsible for performing the... ...in regular meetings to satisfy both the guest and the segment. Master the use of all electrical equipment in the kitchen and observe how...SuggestedFull time
- EXECUTIVE RESPONSIBILITIES & EMPOWERMENT Financial Oversee stock take and rotation for the assigned section Monitor operations to minimize food wastage and maintain cost effectiveness and profitability Operational Ensure smooth preparation and service of all ...SuggestedFull timeRemote job
AccorHotel
New Delhia month ago - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...SuggestedFull timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Suggested
- ...We are Hiring: Chef De Partie At Ambrosia, we believe desserts are not just creations- they are experiences. We are looking for a visionary Chef De Partie to lead our kitchen with creativity, precision and passion. This is a leadership role for someone who understands...Suggested
ambrosia bakery
Delhi8 days ago Rs 2.5 - 11.5 lakhs p.a.
...As Demi Chef de PartieConti, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Key Responsibilities of the Demi Chef de Partie: Supports the smooth running of the...SuggestedImmediate startRadisson Hotel Group
Delhi19 days agoRs 4 - 8 lakhs p.a.
...Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the Chef de Partie in managing daily kitchen operations. Ensure mise en place is ready for service. Follow recipes and presentation specifications as directed. Maintain...Radisson Hotel Group
Delhi19 days ago- ...Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley with minimal supervision. This pivotal role...
airborne recruiting pvt. ltd.
Delhi1 day ago Rs 3 - 13.5 lakhs p.a.
...Key Responsibilities of the Chef De Partie- Conti & Chinese Cuisine: -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that maximizes...Immediate startRadisson Hotel Group
Delhi19 days agoRs 3 - 7 lakhs p.a.
...A Chef de Partie (Garde Manger) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen....Seasonal workHilton
Delhi21 days agoRs 5 - 9.5 lakhs p.a.
Be part of the Radisson revolution where as our Creative you are Ready to: Lend a helping hand, making sure that every job we undertake is delivered with personality and flair to the highest standards Be part of a team that places the guest at the heart of everything ...Radisson Hotel Group
Delhi19 days agoRs 5 - 10 lakhs p.a.
...The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel s kitchen. What will I be doing As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:...Seasonal workHilton
Delhi21 days agoRs 4 - 7 lakhs p.a.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Shift workMarriott
Delhia month ago- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...Full timeShift work
Rs 5 - 9.5 lakhs p.a.
...Key Responsibilities of the Executive Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort...Radisson Hotel Group
Delhi19 days agoRs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...Seasonal workMake My Restaurant
Delhia month ago- ...comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef. Organise rosters for casual, agency and section staff as per guidelines set by Chef. Promote an environment of team work to facilitate...Permanent employmentFull timeCasual work
- ...globally. Our vision is to continue to be India's most trusted and respected cruise line manning agency. Responsibilities: Assist the Chef De Cuisine and/or Executive Chef in managing the galley operation. Take full control of the assigned galley area in the absence of...Full time
airborne recruiting pvt. ltd.
Delhi1 day ago - ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef (Continental) will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel...Full timeSeasonal work
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...Full timeShift work
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal area
