Average salary: Rs807,500 /yearly
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- ...baked goods and modern culinary experiences to life. Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be responsible...SuggestedSeasonal work
defence bakery pvt. ltd.
Delhi12 days ago - ...We are Hiring: Head Pastry Chef At Ambrosia, we believe desserts are not just creations- they are experiences. We are looking for a visionary Head Pastry Chef to lead our kitchen with creativity, precision and passion. This is a leadership role for someone who understands...Suggested
ambrosia bakery
Delhi5 days ago - ...Position Overview: As an Assistant Pastry Chef, you will play a crucial role in supporting the education and training of aspiring pastry chefs. You will work closely with our head pastry chef and pastry instructors to ensure high-quality instruction and production of pastries...Suggested
Academy Of Pastry & Culinary Arts
Gurgaon28 days ago - ...Job Description: Culinary Operations & Production Assist the Executive Chef in planning, organizing, and supervising daily food production for airline and institutional catering. Ensure timely execution of menus as per airline specifications, portioning standards, and...SuggestedShift work
tajsats
Delhi1 day ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...Why You'll Love Working with Us: At The Imperial New Delhi, culinary excellence is not just a craft, it is a legacy. As Executive Sous Chef, you will be at the heart of a world-class culinary ecosystem, shaping exceptional dining experiences across multiple speciality...Suggested
The Imperial
Delhi6 days ago Rs 2 - 4 lakhs p.a.
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...SuggestedShift workMarriott
Delhi26 days ago- ...invite you to join us in shaping the heart and soul of this new venture. Role: It is a full-time, on-site role for a Commis Junior Chef (Baker) based in Faridabad. The role involves assisting in the preparation of fresh bakery items, ensuring cleanliness and hygiene in...SuggestedFull timeInternshipSeasonal work
Yellow Rose Textiles
Faridabad12 days ago - ...Apt Resources is excited to present a fantastic opportunity for a Chef De Partie specializing in Italian cuisine to join a prestigious Italian restaurant in the Democratic Republic of the Congo (DRC). This is an exceptional chance to showcase your culinary skills and contribute...SuggestedFull timeRelocationFlexible hours
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeRemote job
Westin Hotels & Resorts
Gurgaon2 days ago Rs 3 - 7 lakhs p.a.
...food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedMarriott
Delhi26 days ago- ...Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley with minimal supervision. This pivotal role...Suggested
airborne recruiting pvt. ltd.
Delhi7 days ago - ...Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes...SuggestedFull timeWork at officeImmediate start
Celebrity Cruises
Delhi10 days ago - ...Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...SuggestedFull timeSeasonal workCity centre
Hilton
Gurgaon1 day ago Rs 4 - 6 lakhs p.a.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...SuggestedShift workMarriott
Delhi26 days ago- ...comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef. Organise rosters for casual, agency and section staff as per guidelines set by Chef. Promote an environment of team work to facilitate...Casual work
Accor
Delhi1 day ago Rs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...Seasonal workMake My Restaurant
Gurgaon28 days agoRs 45000 - Rs 50000 per month
...Job Title: Head Chef Location: Manesar, Haryana Job Description: We are seeking an experienced and dynamic head chef with a minimum of 10 years of professional kitchen experience to lead our culinary team. The ideal candidate will be responsible for overseeing kitchen...Full timeImmediate startWebvibe
Manesar2 days ago- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...Full timeLocal areaRemote jobShift work
Marriott International
Delhi2 days ago - As our new Chef De Cuisine – Chinese Cuisine, you will lead the kitchen in delivering authentic, high-quality Chinese culinary experiences. From crafting signature dishes, you'll ensure every plate reflects excellence, creativity, and consistency. A little taste of your...Full timeLocal area
IHG Hotels & Resorts
Delhi1 day ago Rs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...Full timeMake My Restaurant
Bahadurgarh28 days ago- ...As a Bakery Chef, you will own the heart of our baked goods operation - breads, brownies, loaf cakes, cookies, brioche, and anything flour-forward that demands precision and discipline. Every crumb matters. Every texture is intentional. Every product must survive scale,...Full timeHybrid work
Greatest Of All Treats
Gurgaon2 days ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
Hyatt Regency
Gurgaon1 day ago - JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...Full timeShift work
- ..., Job Summary: Required an experienced and passionate Executive Chef specialising in Indian cuisine to lead our kitchen operations. The candidate will be responsible for the menu planning, food quality, team leadership, cost control, and maintaining high standards...
Preceptor Manpower Outsourcing
Delhi19 days ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...Flexible hours
Hyatt Regency
Gurgaon1 day ago - ...We're looking for passionate Commi Chefs who enjoy learning fast and being part of a kitchen that takes its food seriously. At G.O.A.T., our kitchen is where indulgence gets built - from gelato and brownies to dessert components, sauces, toppings, and everything in between...
greatest of all treats
Gurgaon2 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal area
Rs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...Make My Restaurant
Gurgaon28 days ago- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...
Hyatt Regency
Gurgaon1 day ago
