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- A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Chef, you are responsible for operating the pastry...SuggestedFull timeSeasonal workShift work
Hilton
Panaji14 days ago - ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...SuggestedFlexible hours
Grand Hyatt
Goa14 days ago - A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis Chef, you are responsible for preparing and presenting...SuggestedFull timeApprenticeship
Hilton
Panaji20 days ago - Organization- Hyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...Suggested
Hyatt Place
Goa24 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeRemote job
St. Regis Hotels & Resorts
Goa17 days ago - Additional Information Job Number 25172434 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary ...SuggestedFull timeRemote jobShift work
St. Regis Hotels & Resorts
Goa26 days ago - ...individually profitable. Qualifications Ideally with a professional diploma in Food Production. Minimum 2 years' work experience as a Sous Chef, or a year's work experience as Head Chef in any renowned hotel. Good practical, operational and adequate administrative skills with a...Suggested
Hyatt Place
Goa14 days ago - ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions...SuggestedFull timeSeasonal work
Hilton
Panaji20 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeRemote job
Marriott International
Goa28 days ago - ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Suggested
Alila Hotels
Goa24 days ago Rs 0.5 - 1 lakhs p.a.
...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial...SuggestedDestination Hotels
Goaa month ago- ...SOUS CHEF - Goan Bliss Resort, South Goa The Goan Bliss , South Goa is looking for a passionate and driven Sous Chef to join the culinary team at our boutique resort located near Varca. Nestled amidst lush greenery and offering a serene poolside retreat, The Goan Bliss...Suggested
The Goan Bliss
Goa9 days ago - ...We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...SuggestedFull timeImmediate startRelocation
The House Of Maitreya
Panaji26 days ago - ...Sous Chef – Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It...SuggestedRemote job
The Postcard Hotel
Goa20 days ago - Organization- Hyatt Centric Candolim Goa Summary Ensures that all company minimum brand standards have been implemented. Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel...SuggestedFlexible hours
Hyatt Centric
Goa25 days ago - A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing A Sous Chef, will work...Full time
Hilton
Panaji24 days ago - Organization- Hyatt Centric Candolim Goa Summary Ensures that all company minimum brand standards have been implemented. Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel...Flexible hours
Hyatt Centric
Goa25 days ago Rs 20500 per month
...Babka Goa is looking for a Bakery Chef (Entry Level) Immediate hiring. Job Profile Includes: Making A Variety Of Breakfast Buns... ...stock & Inventory. Repeating The Above Over & Over, Daily, & Mastering The Art. Email: [HIDDEN TEXT] Salary up to INR 20,500/-...Immediate startBabka Goa
Goa20 days ago- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a...
Alila Hotels
Goa13 days ago - ...individuals passionate about the casino and entertainment industry. Role Description This is a full-time, on-site role as a Tandoor Chef (Commi I/II/III) at Atlantiz Casino, located in Calangute. The Tandoor Chef will be responsible for preparing high-quality tandoor...Full time
Atlantiz Casino
Calangute15 days ago Rs 20500 per month
...Babka Goa is looking for a Pantry Chef (Entry Level). Candidates from Goa will be preferred. Immediate hiring. Should have at least 1 year of prior work experience. Making a variety of sandwiches & Bagel sandwiches. Preparing cold coffees, smoothies & and shakes....Immediate startBabka Goa
Goa25 days ago- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...Full time
- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...Full timeFlexible hours
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeWorldwide
- ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves...Full timeWorldwide
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve...Full timeShift workAfternoon shift
