Average salary: Rs391,590 /yearly
More statsSearch Results: 154 vacancies
...preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
Conduct daily shift briefings to kitchen colleagues
Ensure all kitchen colleagues are aware of standards & expectations
Liaise daily with Outlet Managers to keep open...
...services and experiences.
Job Description
As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such... ...must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities...
...creativity, maintaining the highest standards of quality and presentation.
Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.
Lead and mentor a team of commis chefs and kitchen...
...~ Submit weekly payroll and overtime report to the Executive Chef for approval
Ensure personal cleanliness and proper deportment... ...with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
Coordinate with the Food & Beverage Manager and Banquet...
...Africa. The role will be based in East Africa.
Qualifications and Skills
More than 10 years of experience in culinary arts and kitchen management
Demonstrated culinary creativity and ability to create unique dishes
Strong leadership skills to motivate and guide...
...supported by detailed analysis and accurate costing along with Culinary management team.
Supervise the Senior Culinary team to run their kitchens at a high-quality level whilst maintaining acceptable food costs.
Oversee the planning and implementation of effective food...
...Description
This is a full-time on-site role for an Assistant Pastry Chef at Zinque. The role involves assisting the Head Pastry Chef in... ...and teamwork skills
• Experience in a professional kitchen or pastry shop is a must.
~ Certificate or diploma in baking or...
...PASTRY HEAD CHEF
About the brand
Vanilla Miel is a luxury pastry brand based in Mumbai, specialising in artisanal desserts that... ...developing new products in sync with our founder Isha Shetty, managing kitchen processes to efficiently maximise equipment usage & team...
...Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates...
...for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests...
...met and costs are effectively controlled.
To ensure that all Kitchen forms and reports are forwarded in time to the Corporate / Area Food... ...reflects the style of the outlet concept
To supervise Outlet Chefs and Commissary Kitchen personnel and coordinate their assignments...
...the rest of the team and thrive for guest feedback
Ensure all kitchen colleagues are aware of standards & expectations
Maintain and... ...production efficiencies, and food waste
Coach and mentor sous chefs and culinary colleagues
Conduct corrective disciplinary action...
...efficiency to meet the set standards.
Lead the charge on all Fairmont standards, train employees on menus and cooking procedures
Kitchen maintenance and cleaning. Following food safety requirements.
Maintaining proper rotation of product in all chillers to minimize...
...Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that ibis, Mumbai Airport standards are... ...by the team in accordance with set standards.
Support the Sous Chef in all phases of the kitchen's operations.
Ensure procedures are...
...Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...
...Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates...
Rs 8 - 12 lakhs p.a.
...Job Overview
Exciting opportunity for a Project Business Development Manager in West region focusing on Commercial Kitchen projects. Full-time role based in Gurgaon with competitive salary range. Join a dynamic team at out client place based at Mumbai, Ahmedabad.
Roles...
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
...Management
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...
Rs 30000 - Rs 70000 per month
...specializing in Human Resources Services.
Job Overview
Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-... ...Develop new menu items and monitor food trends
Ensure kitchen operations comply with safety and sanitation regulations...
