Average salary: Rs168,000 /yearly
More statsSearch Results: 113 vacancies
...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure...
...Job Title: Seafood Chef Location: Hyderabad
Job Description:
We are seeking a skilled Seafood Chef to join our team and take... ...of ingredients.
Maintain cleanliness and organization of the kitchen.
Monitor and manage inventory of seafood supplies.
Collaborate...
Rs 30000 - Rs 80000 per month
...vision drives its success.
Job Overview
Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time... ...Qualifications and Skills
Cooking expertise
Culinary skills
Kitchen management experience
Familiarity with Asian Ingredients and Techniques...
...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction,...
...Management
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...
Marriott International
Hyderabad
2 days ago
...love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
~ Train and supervise the work of kitchen personnel in the respective sections
~ Ensure personal cleanliness and proper deportment of all team members
~
~ Produce high...
...restaurant manager Ensure safety and sanitation practices in the kitchen Manage kitchen staff and delegate tasks related to meal prep, cooking... ...trends and create new recipes in collaboration with the Junior Chef
Job Requirement
Experience
6 Months to 1 Year...
...employees and is headquartered in Hyderabad. Website: [Gamut HR Solutions](
Job Overview
Mid-Level Sales Manager - Modular Kitchen position with 4 to 6 years of experience, Full-Time employment in Hyderabad.
Qualifications and Skills
~4-6 years of experience...
...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...
Hyatt Hotels
Hyderabad
2 days ago
...Job Description
~ TO BE PERFECT IN MAKING INDIAN CUISINE, REPORT TO THE HEAD CHEF
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Can cook, Cooking foods, Flexible, Keen to new learning
Comfortable with
Specialized Course...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...structure professional manner.
2. DUTIES AND RESPONSIBILITIES –
Maintaining and developing relationships with existing customers (Chefs).
Acting as a contact between FS brand and its existing and potential markets.
Cold calling to arrange meetings with potential...
...Hey Buddy! Greetings from the SmartQ family Are you actively looking for a new opportunity where you impact people by Kitchen Investment Mangement that impact people across the world? Or just checking the market? Well... you might just be in the right place!
Who we are...
...We are looking for a professional Sous Chef to be the second in command in our kitchen following our company specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing...
...Role Description This is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The... ...responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a...
...You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals...
...Job Description
~ Job Description of Unit Chef: ?Taking care of food production across the different sections (Indian/Tandoor/Chinese). ?Ensuring roster has been prepared for kitchen’s employees (BOH). ?Planning and controlling – Wastage & Variance. ?Team handling – Briefing...
Require continental chef for our cafe. Salary 18k-25k contact ☏
URGENTLY REQUIRE FEMALE staff for cafe in Khajaguda Steward-3-freshers/1yr exp, kitchen chef-1(2-3yrexp) Call: ☏
...care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient...
