...all incoming leads for the booking of guest rooms and/or meeting/catering functions
Develop lead sources through prospecting, referrals,... ...Banquets and kitchen
Prepare creative menu proposals with the Chef while keeping in mind food cost, labor cost and kitchen facilities...
Accor Hotels
Chennai
4 days ago
Roles & Responsibilities
Managing F&B team
Serving area set up before event
Ensure satisfactory serving of Guests with respect to timeliness, quality of serving, etc.,
Co-ordinating with Customer for scheduling of serving.
Menu Planning with Customer
Engaging...
...plate presentations.
. Administers the performance appraisal process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
. Observes service behaviors of employees and provides...
...Catering Manager Responsibilities:
Consults with clients/customers and determines catering options based on the clients needs.
Prepares required catering forms, completing meticulous tasks and negotiating pricing.
Preparation and planning of the venue for the events...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a... ...are maintained to the highest level.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event...
...plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and provides...
Marriott International
Chennai
4 days ago
...observing all standards as set by the hotel and regulated by local authorities.
Reporting Lines to Executive Chef
Key Interactions
Internally
Catering Sales
Engineering
Food & Beverage
Housekeeping
Purchasing
Talent & Culture
Externally
~ Guests...
Accor Hotels
Chennai
4 days ago
...Job Title : Chef Experience required - 3 to 5 years
Education - Degree or Diploma in hotel management
Job responsibility:
~ Be able to demonstrate our products to the customers in a positive manner.
• Convert new customers and retain existing ones.
• Be able...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity...
...KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes...
职位编号 24055819
工作类别 Food and Beverage & Culinary
地点 Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Management
万豪国际给予所有应聘者公平机会。我们始终坚持打造多元化的员工团队,秉承包容...
Accor
Company Description
Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries.
An opportunity to be with world's preferred hospitality company.
Captivating and rewarding ...
Accor Hotels
Chennai
4 days ago
Company Description
At OG, we're committed to delivering an authentic dining experience with our tantalizing menu of Arabian chicken specialties and a wide selection of fresh juices. If you're enthusiastic about creating delicious meals and providing exceptional service,...
職務編號 24055819
工作類別 Food and Beverage & Culinary
地點 Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India 在地圖中查看
工作編制 Full-Time
身處外地 N
願意海外赴任 N
職位類型 管理 Management
Marriott International 是履行平等工作...
...Understands job description s of other working colleagues.
# Supervise and assist in total food production.
# Attends Executive Sous Chef meetings when required.
# Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
# Ensures all banquet...
Job Description
Job Number 24070188
Job Category Food and Beverage & Culinary
Location Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY...
...exceptionally detailed.
You're resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and understanding...
Accor Hotels
Chennai
4 days ago
...Position Title: Executive Chef
Job Description
We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will be responsible for menu creation, food preparation, kitchen management...
Position : Pastry Chef
Responsibilities
Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques.
Ensure all baking operations adhere to health and safety standards.
Monitor inventory levels...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Head Chef & Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept at all times....
Accor Hotels
Chennai
4 days ago
채용 번호 24051716
작업 카테고리 Food and Beverage & Culinary
위치 Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근무지 변경 N
직책 유형 Management
메리어트는 기회 균등 고용주입니다. 저희는 다양한 직원을 고용하고 포괄적인 문화를 유지...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Head Chef & Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept at all times....
Located at the heart of IT Corridor on OMR, ibis Chennai Sipcot is the perfect destination for travellers on business or leisure. In close proximity to Sipcot IT Park (5-10 mins) and companies like TATA Consulting Services, HCL, Hexaware, Nokia, Polaris, Aspire Systems ...
Novotel Chennai Chamiers Road
City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035
Qualifications
You are qualified with a minimum of two years’ experience in a similar role.
You have creativity and flair in menu ...
...deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a... ...are maintained to the highest level.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event...
Accor Hotels
Chennai
4 days ago
...awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food...
Accor Hotels
Chennai
4 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....