Average salary: Rs515,249 /yearly
More statsZenith Food Solutions Pvt Ltd hiring Assistant Cook :
Responsible for preparing food,... ...Assist with the day-to-day running of the kitchen
Ensure food safety and hygiene regulations... ...High level of hygiene and organisation Ability to take direction from head chef...
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...Supervises and coordinates activities of cooks and workers engaged in food preparation.... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding...
...clean and orderly work area.
# Attends all kitchen meeting and training as requested.
#... ...food production.
# Attends Executive Sous Chef meetings when required.
# Regularly... ...controlling food and labor cost, demonstration cooking, menu development, pricing, and training...
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally... ...kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or...
Marriott International
Chennai
4 days ago
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...Supervises and coordinates activities of cooks and workers engaged in food preparation.... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding...
Marriott International
Chennai
4 days ago
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas... ...requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Marriott International
Chennai
4 days ago
...challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What...
Accor Hotels
Chennai
4 days ago
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...
...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
A Chef de Cuisine contributes to menu creation and the managing...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...
...looking for culinary leaders to grow our kitchen team, build our business, solve problems,... ...kitchen well - and be a role model to our cooks for how to execute under pressure. Most importantly... ...requests.
For more than 2 years, as a chef, you've been a key ingredient in the...
Accor Hotels
Chennai
4 days ago
...are a team player with good communication, interpersonal and engagement skills.
Previous experience working in a commercial hotel kitchen will be advantageous.
Additional Information
Should have at least minimum of 3-5 years experience in the same role in Reputed...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...
...expectations.
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and... ....
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or...
...Job Title : Chef Experience required - 3 to 5 years
Education - Degree or Diploma in hotel management
Job responsibility:
~ Be able to demonstrate our products to the customers in a positive manner.
• Convert new customers and retain existing ones.
• Be able...
...Position Title: Executive Chef
Job Description:
We are seeking a creative and experienced Executive Chef to lead our culinary team... ...Chef will be responsible for menu creation food preparation kitchen management staff supervision and ensuring compliance with health...
...position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all... ...company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure...
Accor Hotels
Chennai
4 days ago
...the training and supervision of a team of cooks in the appointed sections and preparation... ...authorities.
Reporting Lines to Executive Chef
Key Interactions
Internally... ...Operation
Train and supervise the work of kitchen personnel in the respective sections
Ensure...
Accor Hotels
Chennai
4 days ago
...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity...
Hyatt Hotels
Chennai
4 days ago
...Job Description
~ Required Can cook-Non veg,Can cook-South Indian,Can cook-North Indian
Job Requirement
Experience
8 Months to 2 Years
Internship
No
Skills
Can cook-Non veg, Can cook-South Indian, Can cook-North Indian
Comfortable with
Specialized...
Job Number 24071752
Job Category Engineering & Facilities
Location The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION...
Marriott International
Chennai
4 days ago
...Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel's policies, standards and municipality requirements
Work with Senior Culinary team and is responsible for...
Accor Hotels
Chennai
4 days ago
Located at the heart of IT Corridor on OMR, ibis Chennai Sipcot is the perfect destination for travellers on business or leisure. In close proximity to Sipcot IT Park (5-10 mins) and companies like TATA Consulting Services, HCL, Hexaware, Nokia, Polaris, Aspire Systems ...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that Novotel Kochi Info park standards are... ...team in accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
Ensure HACCP...
...Hiring!! Hiring!! Hiring!!
We have multiple opening bread chef for our client Bakery & Restaurant division at Doha,Qatar
we are looking for candidates who is from Tamilnadu and Kerala, region
Designation : Bread chef
you know how to make new types of breads...
Rs 5 - 7 lakhs p.a.
...Track (MOT), & Sendha.
The Group has the largest share in the catering operations of Indian Railways. It operates through 70 Base Kitchens at various locations spread throughout the country and serve the Rajdhani/Shatabdi/Vande Bharat/Duronto/Tejas & other luxury trains of...
...career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more... ...food according to the standard set by the Executive Chef.
Ensure freshness and suitability of products...
Accor Hotels
Chennai
4 days ago
...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
...Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...