Average salary: Rs482,075 /yearly
More stats ...N
Position Type
Management JOB SUMMARY
Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations... ....
• Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.
• Enforces proper breakdown procedures...
...model.
Accepting store deliveries are also part of the Commis I Chef duties.
Coordinate and participate with other sections of... ...cost control.
Control food stock and food cost in his section/kitchen.
Cook food and prepare top-quality menu items in a timely manner...
...the written guidelines for product specifications. Give special attention to all imported products/seasonal products
Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are...
...across metro cities".
We are looking for an Experienced Executive Chef for our India Business.
Key roles and responsibilities:... ...to health requirements.
Coordinate daily tasks with the Kitchen Staff, Service Staff and Management Team.
Adhering highest standards...
Rs 8 - 12 lakhs p.a.
...Job Overview
Seeking a dynamic Business Development Manager for our South region (Commercial Kitchen) at Om Sai Global HR Service. Full-time position based in Gurgaon with a competitive salary range.
Roles and Responsibilities
Develop and implement strategic sales...
...company that incubates food brands and operates state-of-the-art cloud kitchens & Dine-ins with a focus on making honest food that customers love... ...We are looking for an experienced and passionate Pastry Chef having expertise in preparing a variety of delicious desserts and...
...Chef Yarzin-Sella provides high-end food services to leading tech companies around the globe. As part of our growth in Bengaluru, India... ...us today!
Responsibilities Include
· Supervising the kitchen operations and running the shift;
· Supervising the activities...
...food to our beloved India.
Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from... ...working
~ Maintenances of hygienic protocols of the baking studio & kitchen
~ Able to take up responsibilities and swiftly handle them
~...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes... ...in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be...
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the...
...Executive Chef Template
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity...
...respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore... ...large convention hotel, handling of multiple units, manufacturing kitchens,
Ø HSEQ (Health, safety, environment and quality knowledge)...
...Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that Grand Mercure Bengaluru at Gopalan Mall... ...team in accordance with set standards.
Support the Executive Chef & Sous Chef in all phases of the kitchen's operations.
Ensure...
...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...
Job Description
About the Role:
As a Brand Manager, you will focus on delivering 5 core focus areas for the brand: Selection, demand generation, catalogue quality, business advice and availability.
The person who joins the leadership team in this position must share...
Rs 5 - 5.5 lakhs p.a.
...life with our delectable treats!
Job Overview
Experienced Chef De Partie role at Aubree Chocolaterie in Bengaluru. Full-Time... ...culinary creations
Knowledge of health and safety regulations in a kitchen environment
Passion for crafting high-quality dishes and...
Job Description
About the Role:
As an Assistant Brand Manager, you will focus on delivering 5 core focus areas for the brand: Selection, demand generation, catalogue quality, business advice and availability.
The person who joins the leadership team in this position...
...Follow all food health and safety requirements
Assist with the unloading of deliveries and their proper storage
Communicate kitchen needs to supervisors
Interact with customers as needed
Food handlers license
High school diploma or GED preferred
Previous...
Rs 5 - 5.5 lakhs p.a.
...Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative,...
...water temperature, and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring...
...service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as... ...applicable.
Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior...
Accor Hotels
Bangalore
2 days ago
...Members, and owners alike.
What will I be doing?
As the Chef de Partie, you will be responsible for performing the following... ...continuous improvement in all other areas.
Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...collaborates with prestigious universities and institutions to offer international degrees in Hospitality Management.
Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role Description
This is a full-time on-site role as a Pastry Chef & Centre Head located in...
International Institute of Hotel Management (IIHM)
Bangalore
3 days ago
Neonatologist responsibilities include providing prenatal care to high-risk infants, providing nutritional support to infants, and performing various medical procedures to ensure the health of an infant . Ultimately, you will work directly with newborn infants to ensure they...
...Job Overview
Junior Field Sales Executive for Kitchen Utensils role in Salem, Bangalore, or Ahmedabad. Full-Time position with 1 to 3 years of experience. Salary 20k to 30k
Qualifications and Skills
Sales and marketing experience in the kitchen utensils industry...
Rs 25000 - Rs 30000 per month
Job Overview Sales Executive (Field Work) position at Bangalore. Full-Time employment type. Male Candidates preferred. Time: 10AM to 7PM. Experience: Minimum 1 year and above in any product sales. Salary: 25k to 30k. Qualification: UG/PG. Company Facility: PF / ESIC + Incentives...
...Role & responsibilities
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Main duties are following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping...
...Commis Chef Responsibilities:
Assist with menu planning, including menu costing, development, and execution
Stock, maintain, and... ...accurately record and report inventory amounts
Maintain cleanliness of kitchen, including proper thawing, cooking, and storing of meats,...