Average salary: Rs446,666 /yearly

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Search Results: 144 vacancies

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 
Mumbai
16 hours agonew
Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials...

Udhan Hospitality

Mumbai
6 days ago
 ...quality, durable, and user-friendly kitchenware solutions to enhance our customers' culinary experiences. Internship at Wonderchef – Chef Intern Location: Powai, Mumbai Intern - Chef Duration: 2 Months We are looking for a resourceful intern Chef to join... 

Wonderchef Home Appliances Pvt Ltd.

Mumbai
6 days ago
 ...plan, we are expanding our operations from two outlets to 5 outlets along with a central Kitchen in Mumbai and are seeking a Head / Brand Chef to join our team. Position Overview: As a Head / Executive Chef specializing in Italian cuisine and healthy food, you will play a... 

63 BY-LANE

Mumbai
7 days ago
 ...of Indian cuisine and put Indian food on the global palate permanently. Role Description This is a full-time on-site role for a Chef at the Masala Library by Jiggs Kalra restaurant located in Mumbai. The Chef will be responsible for the day-to-day preparation of... 

Massive Restaurants Pvt. Ltd.

Mumbai
20 days ago

Rs 40000 - Rs 75000 per month

 ...unique needs, taste preferences, and budget of our business associates. Role Description This is a full-time on-site role for a Pastry Chef at Cranberry Foods Private Limited located in Vasai. The Pastry Chef will be responsible for leading the team, day-to-day tasks of... 

Cranberry Foods Private Limited

Vasai
7 days ago
 ...Job Responsibilities As a Dim Sum Chef, you will showcase your expertise in crafting exquisite dim sum dishes, delighting our guests with authentic flavors and impeccable presentation. As a Dim Sum Chef, you will play a pivotal role in delivering an exceptional dining experience... 

Taj Lake Palace

Mumbai
22 hours ago

Rs 20000 - Rs 30000 per month

 ...Job Title : Chef Responsible to:  Management Team Responsibility for:  Kitchen and work experience trainees Hours: Full Time   Core Duties and Responsibilities: The successful candidate will be responsible for the day-to-day running of the edobo Cafe & kitchen... 

Edobo.in

Navi Mumbai
2 days ago
 ...India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally... 
Mumbai
5 days ago
 ...Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Cuisine at IBIS hotel located in Mumbai. The Chef will be responsible for managing the kitchen, preparing meals, developing recipes, and ensuring... 

IBIS hotel

Mumbai
20 days ago
~ Menu planning as per chain outlet cooking processes of central production. ~ Product development with fixed recipe system, fixed frozen ingredients mastery and taste consistency. ~ Converting a single recipe to bulk and al-la-carte model, scalable product without compromising...

DNY Hospitality - India's Premier Restaurant Consulting - QS...

Thane
11 days ago
Job Number 24054276 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott, Turbhe, Navi Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality...
Navi Mumbai
1 day ago
 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful... 

Destination Hotels

Mumbai
22 hours ago
 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service... 

Destination Hotels

Mumbai
22 hours ago
 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 
Mumbai
4 days ago
 ...Maharashtra, and are associated with major cities throughout India. Role Description This is a full-time on-site role for a Teppanyaki Chef located in Saudi Arabia (Riyad). The Teppanyaki Chef will be responsible for preparing and cooking food in front of customers on a hot... 

AL Moon HR Consultancy

Mumbai
20 days ago
 ...experiences and creating a welcoming atmosphere for all our guests. Role Description This is a full-time on-site role for a Unit Chef at Copper Chimney Restaurant. The Unit Chef is responsible for managing the daily operations of the kitchen, including overseeing food... 

Copper Chimney Restaurant

Mumbai
20 days ago
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...

FAIRMONT

Mumbai
15 hours agonew
Job Responsibilities . Assist with menu planning, modifications and proofing for special events. Make standard recipes and forward to supervisor for approval. Schedule, conduct and prepare food items for trials. . Conduct daily briefing to staff, resolve operational and...

Taj Lake Palace

Mumbai
22 hours ago
 ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and... 
Juhu
8 days ago