Average salary: Rs628,870 /yearly
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- ...' : () / # : () / – & : – & : ( ) : -/ Immediate joiners preferred (or within 15–20 days ) The CDP/Sous Chef – Pastry & Bakery is responsible for overseeing the daily production and execution of all bakery and pastry items across multiple outlets. This...SuggestedImmediate start
LOYKA
Navi Mumbaia month ago - .... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...SuggestedFull timeSeasonal work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeWorldwide
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Suggested
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...SuggestedFull timeShift work
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...SuggestedFull timeShift work
Rs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...SuggestedSeasonal workMake My Restaurant
Navi Mumbai2 days agoRs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...SuggestedFull timeMake My Restaurant
Thane2 days ago- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal areaWorldwide
Rs 4.5 - 8 lakhs p.a.
...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...SuggestedMake My Restaurant
Thane2 days agoRs 4 - 8.5 lakhs p.a.
...We are seeking a motivated and passionate Bakery Commi 3 Chef to join our team. The ideal candidate will assist in the preparation and baking of a variety of bakery products while ensuring high standards of quality and hygiene. Responsibilities : Assist in the preparation...SuggestedSeven Consultancy
Navi Mumbai3 days agoRs 1.5 - 3.5 lakhs p.a.
Production & Operations Management Maintain target vs. production planning and reporting. Oversee fresh kitchen production management. Monitor wastage control and maintain wastage reports. Ensure proper portioning, food arrangement, and garnishing. Regulate temperature...SuggestedPeople Alliance Workforce
Thanea month agoRs 2.5 - 6 lakhs p.a.
...Monitor production process quality, wastage control, and fresh kitchen production management. Create and develop recipes; assist Head Chef in menu planning and product preparation. Conduct process audits and maintain production and wastage reports. Oversee manpower...SuggestedPeople Alliance Workforce
Thanea month agoRs 4.5 - 8 lakhs p.a.
...We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen...SuggestedMake My Restaurant
Thane2 days agoRs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and...SuggestedMake My Restaurant
Thane2 days agoRs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...Make My Restaurant
Navi Mumbai2 days ago- ...We're Hiring: Chef – Baking, Coffee & Desserts Specialist Location: Belapur, Navi Mumbai Café: Pawmela – A pet-friendly café serving fresh bakes, comfort food, and specialty coffee. Type: Full-time / Part-time (Flexible options) Experience: 1–3 years preferred (...Full timePart timeSeasonal workFlexible hours
Pawmela
Navi Mumbai27 days ago - Additional Information Job Number 25087716 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management ...Full timeRemote jobShift work
Westin Hotels & Resorts
Mumbai2 days ago Rs 4.5 - 10 lakhs p.a.
...authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Innovate new recipes or adapt...Make My Restaurant
Thane2 days ago- 5+ years in luxury pastry or artisanal chocolate Proven experience as a Pastry Chef / Chocolate Chef in luxury hotels, fine pâtisserie, or artisanal chocolate brands Strong foundation in classical pastry and couverture chocolate work Deep respect for clean flavours...
Nolita Cacao
Mumbaia month ago - ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...Full timeLocal areaRemote jobShift work
JW Marriott
Mumbai2 days ago - ...restaurant in een karakteristiek pand in Delft. Het restaurant heeft ruimte voor veertig gasten in een ruime setting. De kookstijl van de chef omschrijft zich als 'sec'. Ogenschijnlijk simplistisch, wat leidt tot uitdagende combinaties én herkenbare smaken. Ben jij toe aan...Full time
Kokswereld
Mumbai23 days ago Rs 1.5 - 2.52 lakhs p.a.
...& Veronica’s) Salary Range: Rs.2.28 LPA– Rs.2.88 LPA + Service Charge/ Incentives. At Hunger Inc., we’re looking for a Commis Chef to join our dynamic culinary team at the Central Prep Kitchen in Lower Parel . You’ll play a vital role in supporting our award-winning...Full timeShift workRs 5 - 8.5 lakhs p.a.
...assigned section, ensuring conformance to quality and presentation standards. Follow specifications and standards set by the executive chef for menu items and recipes. Control usage of ingredients and minimize wastage to reduce food costs. Assist in training and...Seven Consultancy
Thane3 days agoRs 5 - 8.5 lakhs p.a.
...Key Responsibilities Menu Planning & Food Preparation Plan and prepare menus in consultation with the Executive Chef. Cook and present dishes to meet quality, consistency, and taste standards. Contribute to multi-cuisine and pastry menu development. Innovate and...Local areaPeople Alliance Workforce
Navi Mumbai28 days ago- ...line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
Destination Hotels
Mumbai11 days ago - POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...Full time
- ...At Bombay Sweet Shop, we believe in reinventing traditional sweets with a modern twist. Our team is looking for a creative and skilled Chef De Partie - Pastry to join our dynamic kitchen. You will be responsible for creating and executing our innovative range of pastries,...Full time
- Radisson sees things differently! We believe that hotels can enhance the spirit through ART, MUSIC and FASHION with CONNECTIVITY, PASSION and FLAIR that is both unique and distinctive and reflective of today's world. Innovation is our heartbeat. We do things differently...
Radisson Hotel Group
Mumbai2 days ago Rs 2.28 - 2.88 lakhs p.a.
...LPA + Service Charge/ Incentives THE ROLE At our restaurants, we're reinventing India's culinary legacy, and as a Commis Chef , you'll play a vital role in bringing our vision to life. You'll assist in preparing exceptional dishes while ensuring the highest standards...Flexible hoursHunger Inc.
Mumbai1 day ago
