Average salary: Rs567,142 /yearly
More statsGet new jobs by email
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeWorldwide
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- .... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...SuggestedFull timeSeasonal work
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...SuggestedSeasonal work
Make My Restaurant
Navi Mumbai2 days ago - ...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...SuggestedFull time
Make My Restaurant
Thane2 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal areaWorldwide
- ...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...Suggested
Make My Restaurant
Thane2 days ago - JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedShift work
- ...We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen...Suggested
Make My Restaurant
Thane2 days ago - ...We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and...Suggested
Make My Restaurant
Thane2 days ago - ~ Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position ...SuggestedShift work
Marriott
Mumbaia month ago - Additional Information Job Number 25087716 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management ...SuggestedFull timeRemote jobShift work
Westin Hotels & Resorts
Mumbai3 days ago - ...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...Suggested
Make My Restaurant
Navi Mumbai2 days ago - ...authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Innovate new recipes or adapt...Suggested
Make My Restaurant
Thane2 days ago - Junior Sous Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Immediate start
- ...The Sous Chef is accountable for the daily success of kitchen operations. This role combines culinary expertise with leadership responsibilities, supporting the Executive Chef in overseeing all food-related functions. The Sous Chef leads kitchen shifts, supervises staff, ensures...Shift work
Marriott
Mumbaia month ago - ...restaurant in een karakteristiek pand in Delft. Het restaurant heeft ruimte voor veertig gasten in een ruime setting. De kookstijl van de chef omschrijft zich als 'sec'. Ogenschijnlijk simplistisch, wat leidt tot uitdagende combinaties én herkenbare smaken. Ben jij toe aan...Full time
Kokswereld
Mumbai2 days ago - ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest...
Marriott
Mumbaia month ago - ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations. You'll blend your exceptional culinary talents with strong leadership to guide staff, manage all food-related functions, and consistently...Full timeShift work
Marriott
Mumbaia month ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
- ...Commis 2 Duties & Responsibilities A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a Pizzeria. Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs. Assist Chef de Partie/Commis 1 in cooking...Shift work
Talent Corner HR Services Pvt Ltd
Mumbai2 days ago - Radisson sees things differently! We believe that hotels can enhance the spirit through ART, MUSIC and FASHION with CONNECTIVITY, PASSION and FLAIR that is both unique and distinctive and reflective of today's world. Innovation is our heartbeat. We do things differently...
Radisson Hotel Group
Mumbai3 days ago - ...2.88 LPA + Service Charge/ Incentives THE ROLE At our restaurants, we’re reinventing India’s culinary legacy, and as a Commis Chef , you’ll play a vital role in bringing our vision to life. You’ll assist in preparing exceptional dishes while ensuring the highest standards...Full timeFlexible hours
- Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing...
SG OASIS HR CONSULTANCY PVT LTD
Mumbai3 days ago - ...As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations. You'll exhibit your exceptional culinary talents by personally crafting exquisite pastries and confections while leading and inspiring...Full timeShift work
Marriott
Mumbaia month ago - ...line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
Destination Hotels
Mumbai3 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
St. Regis Hotels & Resorts
Mumbai2 days ago - POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
