Average salary: Rs630,469 /yearly
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- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...SuggestedFull timeShift work
Marriott Hotels Resorts
Navi Mumbai14 days ago - ...all local food regulations and standards 3. Team Management & Training Lead train and mentor kitchen staff including sous chefs cooks and helpers Create duty rosters manage shifts and ensure optimal staffing Foster a positive disciplined and high-performance...SuggestedFull timeLocal areaFlexible hoursShift workNight shift
Randstad India
Thanea month ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
Marriott Hotels Resorts
Navi Mumbaia month ago - Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
Marriott Hotels Resorts
Mumbaia month ago - Actively share ideas opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team...SuggestedFull timeRemote job
AccorHotel
Mumbaia month ago - ...Were looking for a Commis Chef 3 with a Hotel Management degree or diploma specializing in Continental Cuisine (Freshers can apply) for The Irish House Powai Unit Salary - 13000 Cash tips Service charges ESIC/PF Benefits Job Types: Permanent Fresher Benefits:...SuggestedPermanent employmentFull time
The Irish House Food And Beverages Pvt Ltd.
Mumbaia month ago - ...We are seeking an experienced and detail-oriented Chef De Partie to join our culinary team in Mumbai this leadership role you will oversee a specific section of our kitchen ensuring the highest standards of food preparation presentation and guest satisfaction. You will work...SuggestedFull timeLocal areaRemote job
AccorHotel
Mumbaia month ago - ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchens operations. Ensure procedures are followed and clear records are kept at all times. Any matter...SuggestedFull timeTemporary workRemote job
AccorHotel
Mumbai17 days ago Rs 10 - 15 lakhs p.a.
...Job Title: Sous Chef Chef de Partie Job Location: New Zealand (Candidate must be willing to relocate to New Zealand) Job Summary We are seeking an experienced Sous Chef to lead kitchen operations in a high-end high-volume restaurant. The role involves managing...SuggestedHourly pay40 hours per weekFull timeRelocation packageLocal areaRelocation2coms
Mumbaia month ago- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area
Marriott Hotels Resorts
Mumbaia month ago - ...We are seeking an accomplished Executive Chef to lead our culinary operations in Mumbai this pivotal role you will oversee all aspects of food preparation kitchen management and culinary innovation while maintaining the highest standards of quality safety and efficiency. The...SuggestedFull timeSeasonal workLocal areaRemote job
AccorHotel
Mumbaia month ago - ...presentation and portioning across all menu items. Contribute to daily specials and seasonal menu development under the guidance of senior chefs. Section Management Organize and oversee mise en place for your station. Supervise commis chefs and junior staff providing...SuggestedFull timeRemote job
AccorHotel
Mumbaia month ago - ...Perform other reasonable duties assigned by the assigned by the Management Qualifications : Minimum of 1 year experience as a Chef de Partie in a professional kitchen setting Culinary degree or equivalent certification from a recognized institution Demonstrated...SuggestedFull timeLocal areaRemote jobShift work
AccorHotel
Mumbaia month ago - ...Culinary Preparation Assist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie. Maintain consistency in taste presentation and portioning across all menu items. Contribute to mise en place and daily service preparation...SuggestedFull timeRemote job
AccorHotel
Mumbaia month ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
Marriott Hotels Resorts
Mumbaia month ago - ...Culinary Execution Assist the Chef de Cuisine in menu planning recipe development and daily specials. Ensure consistency in taste presentation and portioning across all dishes. Supervise food preparation and cooking to maintain Filias authentic Italian standards....Full timeRemote job
AccorHotel
Mumbaia month ago - Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...Full timeShift work
Marriott Hotels Resorts
Mumbai22 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...Full timeShift work
Marriott Hotels Resorts
Mumbai28 days ago - ...Culinary Preparation Assist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie. Maintain consistency in taste presentation and portioning across all menu items. Contribute to mise en place and daily service preparation...Full timeRemote job
AccorHotel
Mumbaia month ago - ...Job Title: Chef Indian Cuisine Job Location: Vietnam (Candidate must be willing to relocate to Vietnam) Anywhere in India candidates can apply Job Description: We are hiring experienced Indian Cuisine Chefs for a reputed hospitality client in Vietnam. Candidates...Long term contractFull timeRelocationOverseas
2coms
Mumbai4 days ago - ...Job Title: Chef European Cuisine Job Location: Vietnam (Candidate must be willing to relocate to Vietnam) Anywhere in India candidates can apply Job Description: We are hiring experienced European Cuisine Chefs for a reputed hospitality client in Vietnam....Full timeRelocationOverseas
2coms
Mumbai4 days ago - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...Full timeShift work
- ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter...Permanent employmentFull timeWorldwide
- Roles & Responsibility Production Planning & Execution:- a. Develop and implement detailed production plans to meet demand forecasts and ensure timely delivery of targets. b. Organize and oversee daily production activities for ice creams, gelato, bars, mini bites,...Long term contractTemporary workSeasonal workNight shiftWeekend workDay shift
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve...Full timeShift work
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...Full timeShift work
Rs 20 lakh p.a.
Job Title: Indian Chinese Cook Experience: 26 Years Employment Type: Full-Time (Overseas) Responsibilities: Prepare and cook a variety of Indian-Chinese dishes (noodles fried rice Manchurian soups starters etc.). Ensure consistency in taste presentation...Full timeOverseas2coms
Mumbaia month ago- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal area
Rs 2.4 lakh p.a.
...daily kitchen activities. Operate roasting, grinding, mixing, baking, and packaging processes efficiently. Collaborate with Head Chef/Manager to meet daily and weekly production goals. Suggest improvements or creative ideas for new plant-based products. Mandatory...Full timeRs 2.4 - 3.36 lakhs p.a.
Bakery Chef Start Date Starts Immediately CTC (ANNUAL) ₹ 2,40,000 - 3,36,000 ₹ 2,40,000 - 3,36,000 /year Experience...Immediate startShift work
