Average salary: Rs628,870 /yearly
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- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeWorldwide
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Suggested
Rs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...SuggestedSeasonal work- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal areaWorldwide
Rs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...SuggestedFull time- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given...SuggestedFull timeSeasonal work
Rs 4.5 - 8 lakhs p.a.
...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...SuggestedRs 4 - 8.5 lakhs p.a.
...We are seeking a motivated and passionate Bakery Commi 3 Chef to join our team. The ideal candidate will assist in the preparation and baking of a variety of bakery products while ensuring high standards of quality and hygiene. Responsibilities : Assist in the preparation...SuggestedRs 1.5 - 3.5 lakhs p.a.
Production & Operations Management Maintain target vs. production planning and reporting. Oversee fresh kitchen production management. Monitor wastage control and maintain wastage reports. Ensure proper portioning, food arrangement, and garnishing. Regulate temperature...SuggestedRs 2.5 - 6 lakhs p.a.
...Monitor production process quality, wastage control, and fresh kitchen production management. Create and develop recipes; assist Head Chef in menu planning and product preparation. Conduct process audits and maintain production and wastage reports. Oversee manpower...SuggestedRs 4.5 - 8 lakhs p.a.
...We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen...SuggestedRs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...Suggested- ...We're Hiring: Chef – Baking, Coffee & Desserts Specialist Location: Belapur, Navi Mumbai Café: Pawmela – A pet-friendly café serving fresh bakes, comfort food, and specialty coffee. Type: Full-time / Part-time (Flexible options) Experience: 1–3 years preferred (...SuggestedFull timePart timeSeasonal workFlexible hours
Rs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and...- Additional Information Job Number 25087716 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management ...Full timeRemote jobShift work
Rs 4.5 - 10 lakhs p.a.
...authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Innovate new recipes or adapt...- Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By ...Full timeNight shift
- ...restaurant in een karakteristiek pand in Delft. Het restaurant heeft ruimte voor veertig gasten in een ruime setting. De kookstijl van de chef omschrijft zich als 'sec'. Ogenschijnlijk simplistisch, wat leidt tot uitdagende combinaties én herkenbare smaken. Ben jij toe aan...Full time
- Job Profile- Involved in developing new pastry, bakery and chocolate products To develop and standardizing new recipes and menus Documentation and costing of recipes Come up with new garnishing ideas for the pastry outlets keeping in line with the current market ...
Rs 2.5 - 4 lakhs p.a.
...Actively hiring Commis Chef (Bakery & Pastry) Start Date Starts Immediately CTC (ANNUAL) ₹ 2,50,000 - 4,00,000 ₹ 2,50,000 - 4,00,000 /year...Full timeImmediate startNight shiftWeekend workRs 5 - 8.5 lakhs p.a.
...assigned section, ensuring conformance to quality and presentation standards. Follow specifications and standards set by the executive chef for menu items and recipes. Control usage of ingredients and minimize wastage to reduce food costs. Assist in training and...Rs 5 - 8.5 lakhs p.a.
...Key Responsibilities Menu Planning & Food Preparation Plan and prepare menus in consultation with the Executive Chef. Cook and present dishes to meet quality, consistency, and taste standards. Contribute to multi-cuisine and pastry menu development. Innovate and...Local area- Radisson sees things differently! We believe that hotels can enhance the spirit through ART, MUSIC and FASHION with CONNECTIVITY, PASSION and FLAIR that is both unique and distinctive and reflective of today's world. Innovation is our heartbeat. We do things differently...
Rs 1400 - Rs 1420 per week
...Job Title: Sous Chef/ Demi Chef Job Location: New Zealand (Candidate must be willing to relocate to New Zealand) Job Summary We are seeking an experienced Sous Chef/ Demi Chef to lead kitchen operations in a high-end, high-volume restaurant. The role involves...Hourly pay40 hours per weekPermanent employmentLocal areaRelocation- ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the...ApprenticeshipFlexible hours
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
- ...We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit and Thane unit. Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent,...Permanent employmentFull time
- ...Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council...
