Average salary: Rs250,000 /yearly
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- ...Team Members and owners alike. The Team Member Kitchen Demi Chef dePartieassists in the Team Member Kitchen contributing to its overall... .... Take part in the preparation and planning of department / unit / outlet goals and objectives. Establish standards of food quality...UnitFull timeLocal areaFlexible hours
- ...The Role We’re looking for a Head Chef to lead the kitchen at Veronica’s and our Central Kitchen . This is a key leadership role... ...role. ~ Experience managing multiple kitchen teams or units. ~ Background in café, bakery, or all-day dining concepts is a plus...UnitFull timeSeasonal work
- ...to delight our guests Team Members and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work assisting the... ...duties and responsibilities as assigned. Kindly connect with your unit Human Resources Department for Internal Transfer. What are we...UnitFull timeImmediate start
- Job Opening: Cook – All Rounder (Tandoor & Chinese) Location: Kokapet, Hyderabad Industry: North Indian Restaurant (Catering & Cloud Kitchen Focus) Job Details: Position: Cook (All Rounder – Tandoor & Chinese) Experience: 8–9 Years Salary: 30,000 – 35,00...SuggestedFull timeImmediate startShift work
- Chefs & Commis Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedSeasonal workImmediate startShift work
- ...Recruitment: Asian Cuisine Chef Must have experience in preparing Asian dishes such as: Ramen Pasta Noodles Corn Dog Mochi Crispy shrimp Chicken Wings Korean Burger. (Note: Photos of the mentioned dishes are provided.) Must maintain personal hygiene and food safety standards...SuggestedFull time1 day week
- ...Exciting Job Opportunity For Chef To Work In Qatar Responsibilities: Prepare and execute traditional South Indian dishes using authentic recipes and regional techniques. Manage kitchen operations during peak hours, ensuring timely and consistent food delivery....SuggestedFull timeSeasonal work
- Chef Supporter Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedFull timeImmediate start
- Emirati Chef * Employment Type: Freelance * Working Day: Every Wednesday * Location: Dubai / Abu Dhabi * Salary: AED 200 per day Emirati Chef - Abu Dhabi / Dubai - UAE Contract Type - Full Time Joining - ASAP Starling Talent Care Services is a primary player in UAE...SuggestedFull timeContract workFreelanceImmediate start
- ...hotel guidelines Control outlet food cost, through menu engineering, production efficiencies, and food waste Coach and mentor sous chefs and culinary colleagues Conduct corrective disciplinary action forms and documentation as needed Completes daily temperature log...SuggestedFull timeWorldwide
- ...Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities...SuggestedFull timeSeasonal work
- ...Urgent Hiring in Food Manufacturing !!!! Job Title: Chef Location: Thrissur & Calicut CTC: 3.6 LPA+Benefits: PF, ESI / Insurance Qualification: Hotel Management / Any relevant Diploma course Experience: Minimum 1+ year as a Chef (Hotel / Restaurant / Café / Catering...SuggestedFull timeImmediate start
- Description JOB SUMMARY Accountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing...SuggestedFull timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...nous recherchons pour notre client basé en Suisse Romande un candidat ambitieux et bienveillant pour rejoindre son équipe en tant que Chef de Projet Enveloppe du Bâtiment (H/F) – 80 à 100 %. Ensemble, nous veillerons à ce que vous évoluiez dans un environnement de travail é...SuggestedLong term contractFull timeTemporary work
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...Full timeShift work
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...Full timeShift work
- ...Job Description: Job Summary The Chef is responsible for planning, preparing, and presenting high-quality dishes while ensuring kitchen operations run smoothly. This role includes menu creation, food preparation, supervising kitchen staff, maintaining food safety standards...Full timeWorldwideWeekend work
- ...compromising quality. Requirements Mandatory Qualifications Minimum 10th Pass . Proven experience as a South Indian Cuisine Chef or similar role in a restaurant or hotel setting . Strong knowledge of cooking techniques spices and ingredients . Preferred...Full timeFlexible hours
- ...We are hiring a Senior Chef to lead and manage the entire kitchen operations at Hotel EllBee Mussoorie Hills Mussoorie. The candidate should be an experienced culinary professional with a strong background in multi-cuisine operations menu development and kitchen team supervision...Full timeFlexible hours
- Responsibilities: Prepare and cook a wide variety of meals professionally including breakfast items burgers steaks salmon waffles chicken and other menu specialties. Ensure all food served meets high standards of quality taste and presentation. Adhere strictly to...Full timeSeasonal work
- ...hotel guidelines Control outlet food cost through menu engineering production efficiencies and food waste Coach and mentor sous chefs and culinary colleagues Conduct corrective disciplinary action forms and documentation as needed Completes daily temperature log...Full timeRemote job
- Description JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining ...Full timeLocal areaShift work
- ...delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according... ...to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around...Full timeSeasonal work
- Key Responsibilities: # Preparation of Dishes : Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity. # Menu Development : Plan and design menus that showcase South Indian flavors and cater to customer preferences...Full timeRemote jobWorldwide
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal area
- ...Plan and design menus for food and beverage. Tastefully do pairing of wine with food. People Management Delegate through Sous Chefs to achieve standards and work volume successfully. Monitor grooming personal hygiene proper use of equipment delegation and...Full timeTemporary workRemote job
- ...in their work ~ Ensure personal cleanliness and proper deportment of all team members ~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage ~ Discuss with the Executive Chef...Full timeLocal areaRemote job
- - Sets up for breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations - Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards - Maintain...Full timeRemote job
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...Full timeShift work