Average salary: Rs336,883 /yearly
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- ...We're Hiring: Executive Pastry Chef / Sous Chef / DCDP Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production Reports To: Directors How to Apply: Email your resume, cover letter, current CTC, and notice period to [HIDDEN TEXT]n...Suggested
- ...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi chef De Partie- Chinese, you will join a team that is passionate about delivering exceptional service where we believe that anything is...SuggestedImmediate start
- ...About the Role As a Chef de Partie , you will take ownership of a specific section of the kitchen, ensuring that all dishes leaving your... ...Required Skills ~4 - 6 years of experience as a Commis – I / DCDP ~ Multicuisine / Indian / Continental ~ Ability to manage a specific...SuggestedApprenticeship
- ...Shahpura Hotels & Resorts is looking for CDP / DCDP - Continental /Indian to join our dynamic team and embark on a rewarding career journey... ...quality ingredients Team Collaboration: Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless...Suggested
- ...Job Title - Continental Chef (Commi I, II, DCDP, CDP) Department: Kitchen / Culinary Location: Siliguri and Darjeeling Job Summary: The Continental Chef is responsible for preparing, cooking, and presenting high-quality Continental dishes while maintaining Flurys...Suggested
- ...recommends appropriate action to be taken to maintain the competitive status and profitability of the operation. Confers closely with the Chef De Cuisine / Sous Chefat all times and takes every opportunity to become familiar with all aspects of the position in order to fill in...SuggestedImmediate start
- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the day-to-day operation of the kitchen. This...SuggestedFull timeImmediate start
- Additional Information Job Number 25195030 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely...SuggestedFull timeRemote jobShift work
- ...of India's next generation of travelers. Role Description This is a full-time, on-site role based in Bengaluru for the Sous Chef / Junior Sous Chef specializing in Western cuisine. The professional will assist in managing kitchen operations, supervising kitchen staff...SuggestedFull timeCity centre
- ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring...Suggested
- A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef - Conti, you are responsible...SuggestedFull timeShift work
- ...Company Description Ami's Bakebite is a culinary venture founded by Ami, a passionate baker with a background in finance turned pastry chef. Known for creating unique and memorable baked goods, Ami's Bakebite brings joy and connections through its delectable creations. With...SuggestedFull time
- ...seamless part of your lifestyle, one meal at a time. Role Description This is a full-time on-site role for an Assistant Pastry Chef, based in New Delhi. The Assistant Pastry Chef will work closely with our culinary team to prepare high-quality baked goods and...SuggestedFull time
- ...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets...SuggestedApprenticeship
- ...breathless. Key Responsibilities Successfully manages the Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring...SuggestedApprenticeship
- ...strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having...
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal areaRemote job
- ...Job Description: Sous Chef — Japanese Bar (Sheraton Grand Bangalore) Overview The Sous Chef supports the Head Chef in daily kitchen operations across Sushi, Tempura, Menuri and Robata Yaki, ensuring high-quality execution, discipline, and team management. Key Responsibilities...
- ...Job Description: Sous Chef — TBD (Indiranagar, Bangalore) Overview The Sous Chef supports the Head Chef in daily kitchen operations across a Latin American all-day café that transitions into a night-time speakeasy. The role requires versatility, attention to detail, and...Night shiftAfternoon shift
- ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...
- ...Job Title : Executive Sous Chef Location: Goa Client : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers . Position Summary: We are...Local area
- Additional Information Job Number 25189220 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management ...Full timeRemote jobShift work
- ...excellence, and authenticity for travelers seeking unique experiences. Role Description This is a full-time, on-site Junior Sous Chef role specializing in Pan Asian and Chinese cuisine, located in Sholinganallur. The Junior Sous Chef will assist in planning and...Full time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote job
- ...trips, vacations, weddings, and conferences. Role Description This is a full-time on-site role based in Bhubaneswar for a Commis Chef 1 (Bakery) for the premium bakery outlet of WORLD BAKER of Pal Group of Hotels.. The responsibilities include preparing, baking, and...Full timeCity centre
- ...Job Title: Bakery Chef Experience: 2–3 Years Location: Hyderabad Salary: Up to ₹30,000 per month Job Summary: We are seeking a passionate and skilled Bakery Chef with 2–3 years of hands-on experience in baking and pastry preparation. The ideal candidate...Seasonal workWeekend workDay shiftEarly shift
- ...placing them at the heart of the city's dynamic culture. Role Description This is a full-time on-site role for a Pastry Sous Chef based in Chennai. The Pastry Sous Chef is responsible for assisting the Head Pastry Chef in creating high-quality desserts, planning...Full timeCity centre
- ...benchmark in customer delight and entertainment. Role Description This is a full-time on-site role located in Jalandhar for a Commi Chef specializing in Continental Cuisine at PVR Limited. The Commi Chef will be responsible for assisting in the preparation, cooking, and...Full timeShift workWeekend work
- Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing...
- Company Description Be a part of global community in hospitality industry. Learning and growth opportunities. Wide range of employee related benefits. Get a opportunity to be a part of Heartist culture. Job Description Oversee production and baking of breads...Seasonal work
