Average salary: Rs336,883 /yearly
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- ...Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits. Preparing basic salads and sauces as directed. Receiving deliveries and verifying...SuggestedFull time
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
- ...Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the...SuggestedFull timeShift work
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
- Junior Sous Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate start
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area
- Sous Chef - Bakery & Pastry ( Kitchen Operation Cum NPD ) Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary...SuggestedImmediate start
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- .... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie Bakery prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef...SuggestedFull timeSeasonal work
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaShift work
- ...EOE/AA/Disabled/Veterans A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie will supervise...SuggestedFull time
- ...and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie specializing in Indian cuisine to join our culinary team in Chennai, India. As a Chef de Partie, you will be responsible for...SuggestedFull timeSeasonal workLocal areaWeekend work
- ...We are seeking a talented and experienced Chef De Partie specializing in Western Cuisine to join our culinary team in Chennai India. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation...SuggestedFull timeRemote jobShift work
Rs 3.4 lakh p.a.
...culinary heritage of India while reinterpreting classic sweets and snacks with a contemporary twist. We’re looking for a talented Demi Chef De Partie - Indian Cuisine to join our dynamic kitchen team. In this role, you will be responsible for crafting and executing high-...Suggested- ...capable of performing. # Responsible in food tasting panel. # Fills up daily Store Requisition forms. # Attends Chefs meetings when required. # Regularly reports all needed maintenance to the Chef. # Assists in planning menu and involve in...SuggestedFull timeTemporary workRemote jobShift work
- ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter...Full timeTemporary workWorldwide
- ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food...Full time
- ...and baked goods while ensuring high quality taste and presentation standards. Maintain cleanliness follow recipes and support the Pastry Chef in daily operations. Key Responsibilities: Prepare and bake pastries cakes cookies and desserts as per recipes. Ensure...Full timeRemote jobWorldwide
- ...Hospitality is a work of heart , Join us and become a Heartist ®. Job Description Your role in the journey As (Demi) Chef de Partie Bakery & Pastry, you’ll take ownership of our renowned pastry section, ensuring every creation meets the highest standards...Full time
- ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchens operations. Ensure procedures are followed and clear records are kept at all times. Any matter...Full timeTemporary workRemote job
- ...We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai India. As a key member of our bakery department you will assist in directing and controlling bread and pastry production ensuring the highest quality of baked goods while maintaining...Full timeRemote jobShift work
- ...2.88 LPA + Service Charge/ Incentives THE ROLE At our restaurants, we’re reinventing India’s culinary legacy, and as a Commis Chef , you’ll play a vital role in bringing our vision to life. You’ll assist in preparing exceptional dishes while ensuring the highest standards...Full timeFlexible hours
- ...Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth...Full timeShift work
- Commis Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Immediate start
- Job Opening: Cook – All Rounder (Tandoor & Chinese) Location: Kokapet, Hyderabad Industry: North Indian Restaurant (Catering & Cloud Kitchen Focus) Job Details: Position: Cook (All Rounder – Tandoor & Chinese) Experience: 8–9 Years Salary: 30,000 – 35,00...Full timeImmediate startShift work
- ...A Commis III Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis III Chef you are responsible for preparing and...Full timeApprenticeship
- ...equipment prior to service where applicable. Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the achievement of department and Accor objectives. Monitor quantity and...Full timeRemote job
- ...~ Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure that all stocks are kept under optimum conditions and any anticipated...Full timeLocal areaRemote job
- ...& Cooking Prepare and cook Western dishes (e.g. grills pastas sauces steaks and roasts) as per recipes and standards. Assist the Chef de Partie in menu planning and new dish creation. Ensure portion control and minimize food wastage. Maintain the presentation taste...Full timeRemote jobShift work
- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...Full timeShift work