Average salary: Rs336,883 /yearly
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Rs 5 - 10 lakhs p.a.
...Role & Responsibilities Looking for a DCDP who can make breakfast menu like: Parathas Poori Curries Snacks Idli Sambhar Dosa Uttapam The ideal candidate should have hands-on experience in Indian food preparations, with a focus on hygiene, taste...SuggestedSodexo
Kochia month ago- ...As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production... ...to management. Team Supervision & Training Supervise CDP, DCDP, Commis, and Helpers. Direct workflow, train staff, and hold...Suggested
Magnolia Bakery India
Bangalore5 days ago Rs 5 - 8.5 lakhs p.a.
...Key Responsibilities Menu Planning & Food Preparation Plan and prepare menus in consultation with the Executive Chef. Cook and present dishes to meet quality, consistency, and taste standards. Contribute to multi-cuisine and pastry menu development. Innovate and...SuggestedLocal areaPeople Alliance Workforce
Navi Mumbai3 days agoRs 3.6 - 4.2 lakhs p.a.
...Job Title: Bakery DCDP – Cold Section Salary: ₹3.6 – ₹4.20 LPA Job Summary We are looking for a skilled Bakery DCDP – Cold Section... ...standard recipes and portion controls Coordinate with CDP/Sous Chef for daily operations and service Requirements ~4–5 years of...SuggestedAtithi House Group
Noida7 days ago- ...As a DCDP at Courtside, you will support the kitchen in preparing high-quality dishes while developing your skills under senior chefs. You'll be responsible for — Preparing ingredients and dishes for service. Maintaining portion and quality control. Ensuring cleanliness...SuggestedFull time
Parallax Luxury & Hospitality
Mumbai5 days ago - ...Job Description: Demi Chef de Partie (DCDP) — Japanese Bar (Sheraton Grand Bangalore) Overview The DCDP supports the CDP and Sous Chef in daily prep and service across Sushi, Tempura, Menuri and Robata Yaki. This role requires strong foundational Japanese skills, accuracy...Suggested
Investorant
Bangalore18 days ago - ...safety standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge. DCDP with formal culinary training, strong knowledge of meat cuts, HACCP...SuggestedApprenticeshipFlexible hours
Destination Hotels
Pune2 days ago - ...Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily...Suggested
- ...opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company recipes...SuggestedApprenticeship
princess cruise line
India4 days ago - ...Immediate About the Role Top N Town Bakers is expanding its central bakery operations in Bhopal and looking for a skilled Pastry Chef to lead production and development of our frozen pastry portfolio — pastries, cakes, brownies, and cookies — supplied across our retail...SuggestedRelocation packageImmediate start
Top N Town Bakers
Bhopal2 days ago - ...its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Executive Pastry Chef performs all Pastry Kitchen and Bakery related work assisting the Executive Sous Chef in the day-to-day operation of the kitchen. This...SuggestedFull timeImmediate start
Rs 4 - 6 lakhs p.a.
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center...SuggestedDestination Hotels
Chennaia month ago- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
- ...pride in being a recognized destination for premium specialty donuts in the region. Role Description The Assistant Pastry Chef is a full-time, on-site role located in South Goa. The role involves assisting with the preparation and baking of specialty donuts, ensuring...SuggestedFull time
The Donut Affair
Goa6 days ago - ...Position Overview: As an Assistant Pastry Chef, you will play a crucial role in supporting the education and training of aspiring pastry chefs. You will work closely with our head pastry chef and pastry instructors to ensure high-quality instruction and production of pastries...Suggested
Academy Of Pastry & Culinary Arts
Gurgaon2 days ago - Additional Information Job Number 26016516 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management ...Full timeRemote jobShift work
Courtyard by Marriott
Chennai4 days ago - ...Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the...Full timeShift work
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...Full timeLocal areaRemote jobShift work
Marriott International
Bangalore6 days ago - 5+ years in luxury pastry or artisanal chocolate Proven experience as a Pastry Chef / Chocolate Chef in luxury hotels, fine pâtisserie, or artisanal chocolate brands Strong foundation in classical pastry and couverture chocolate work Deep respect for clean flavours...
Nolita Cacao
Mumbai15 days ago - ...The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical...
School of Bakery & Culinary Arts
Sahibzada Ajit Singh Nagar4 days ago - ...baked goods and modern culinary experiences to life. Job Summary D'bakers is seeking a skilled and innovative Executive Head Chef to lead our Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen . The ideal candidate will be responsible...Seasonal work
Defence Bakery Pvt. Ltd.
Delhi2 days ago Rs 4 - 6 lakhs p.a.
...Roles and Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision, food production, and quality control Menu Planning: Collaborate with the Executive Chef in planning and designing menus,...Sodexo
Bangalorea month ago- ...Role Description This is a full-time, on-site role located in Vasai for a Junior Sous Chef at Velour Patisserie. The Junior Sous Chef will oversee daily kitchen operations, support the Head Chef in managing kitchen staff, and ensure the preparation and presentation of high...Full time
Velour Patisserie
India17 days ago - ...EOE/AA/Disabled/Veterans What are we looking for A Junior Sous Chef - Conti serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values...Full timeShift work
- Junior Sous Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Immediate start
Rs 4 - 9 lakhs p.a.
...The Sous Chef is accountable for the daily success of kitchen operations. This role combines culinary expertise with leadership responsibilities, supporting the Executive Chef in overseeing all food-related functions. The Sous Chef leads kitchen shifts, supervises staff, ensures...Shift workMarriott
Mumbaia month ago- ...Duties And Responsibilities As Junior Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: Continually focus on the rejuvenation of the culinary experience. Constantly assess Menus and Wine Lists to remain...Full timeContract workLocal area
IHG Hotels & Resorts
Salem3 days ago - A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie, will supervise staff and ensure high levels...Full time
Hilton
Jabalpur2 days ago - . Role Purpose To lead the bakery operations by developing innovative products, ensuring consistent quality, managing production efficiency, and maintaining hygiene and cost controls in alignment with business objectives. 2. Key Responsibilities Product Development...Full timeSeasonal work
- Job Summery - The Production Head is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and...
SG OASIS HR CONSULTANCY PVT LTD
Kolkatta4 days ago
