Dcdp chef jobs

 ...We're Hiring: Executive Pastry Chef / Sous Chef / DCDP  Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production Reports To: Directors How to Apply: Email your resume, cover letter, current CTC, and notice period to [HIDDEN TEXT]n... 

 ...Role & Responsibilities Looking for a DCDP who can make breakfast menu like: Parathas Poori Curries Snacks Idli Sambhar Dosa Uttapam The ideal candidate should have hands-on experience in Indian food preparations, with a focus on hygiene, taste... 

 ...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi chef De Partie- Chinese, you will join a team that is passionate about delivering exceptional service where we believe that anything is... 

 ...As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production...  ...to management. Team Supervision & Training Supervise CDP, DCDP, Commis, and Helpers. Direct workflow, train staff, and hold... 

 ...About the Role As a Chef de Partie , you will take ownership of a specific section of the kitchen, ensuring that all dishes leaving your...  ...Required Skills ~4 - 6 years of experience as a Commis – I / DCDP ~ Multicuisine / Indian / Continental ~ Ability to manage a specific... 

 ...Shahpura Hotels & Resorts is looking for CDP / DCDP - Continental /Indian to join our dynamic team and embark on a rewarding career journey...  ...quality ingredients Team Collaboration: Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless... 

 ...Job Title - Continental Chef (Commi I, II, DCDP, CDP) Department: Kitchen / Culinary Location: Siliguri and Darjeeling Job Summary: The Continental Chef is responsible for preparing, cooking, and presenting high-quality Continental dishes while maintaining Flurys... 

 ...Roles and Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision, food production, and quality control Menu Planning: Collaborate with the Executive Chef in planning and designing menus,... 

 ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the day-to-day operation of the kitchen. This... 

 ...The Sous Chef is accountable for the daily success of kitchen operations. This role combines culinary expertise with leadership responsibilities, supporting the Executive Chef in overseeing all food-related functions. The Sous Chef leads kitchen shifts, supervises staff, ensures... 

 ...recommends appropriate action to be taken to maintain the competitive status and profitability of the operation. Confers closely with the Chef De Cuisine / Sous Chefat all times and takes every opportunity to become familiar with all aspects of the position in order to fill in... 

~ Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position ...

Additional Information Job Number 25195030 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely...

 ...of India's next generation of travelers. Role Description This is a full-time, on-site role based in Bengaluru for the Sous Chef / Junior Sous Chef specializing in Western cuisine. The professional will assist in managing kitchen operations, supervising kitchen staff... 

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring... 

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef - Conti, you are responsible... 

 ...Company Description Ami's Bakebite is a culinary venture founded by Ami, a passionate baker with a background in finance turned pastry chef. Known for creating unique and memorable baked goods, Ami's Bakebite brings joy and connections through its delectable creations. With... 

 ...seamless part of your lifestyle, one meal at a time. Role Description This is a full-time on-site role for an Assistant Pastry Chef, based in New Delhi. The Assistant Pastry Chef will work closely with our culinary team to prepare high-quality baked goods and... 

Provide direction for all day-to-day kitchen operations. Ensure employee duties are understood and performed in their absence. Set performance standards and monitor staff performance. Utilize interpersonal skills to lead, influence, and motivate team members. Foster...

 ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest... 

 ...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets... 

 ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations. You'll blend your exceptional culinary talents with strong leadership to guide staff, manage all food-related functions, and consistently... 

 ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and... 

 ...strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having... 

 ...breathless. Key Responsibilities Successfully manages the Galley team during operational activities as directed by the Executive Chef. Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring... 

 ...Job Description: Sous Chef — Japanese Bar (Sheraton Grand Bangalore) Overview The Sous Chef supports the Head Chef in daily kitchen operations across Sushi, Tempura, Menuri and Robata Yaki, ensuring high-quality execution, discipline, and team management. Key Responsibilities... 

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt... 

 ...Job Description: Sous Chef — TBD (Indiranagar, Bangalore)  Overview  The Sous Chef supports the Head Chef in daily kitchen operations across a Latin American all-day café that transitions into a night-time speakeasy. The role requires versatility, attention to detail, and... 

 ...trips, vacations, weddings, and conferences. Role Description This is a full-time on-site role based in Bhubaneswar for a Commis Chef 1 (Bakery) for the premium bakery outlet of WORLD BAKER of Pal Group of Hotels.. The responsibilities include preparing, baking, and... 

 ...Job Title : Executive Sous Chef Location: Goa Client : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers . Position Summary: We are...