Average salary: Rs344,916 /yearly
More statsSearch Results: 1,685 vacancies
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...chocolates, and savories'. The mission of Theobroma is to spread happiness by serving smiles on a plate.
Role Description
Hiring Sou Chef for Bread department at Theobroma Foods- Bangalore-CK!!!
This is a full-time on-site Sou Chef role for Breads department at Bengaluru...
...supplies at the cooking stations
To provide innovative menu ideas
To order food necessary for chosen menu as required by the head chef
To accurately cost dishes for budgeting information
To control production to eliminate waste
To allocate the duty schedule of...
Responsibilities:
Assist in the preparation and cooking of a variety of pizzas, including hand-tossed, thin-crust, and specialty pizzas.
Follow recipes and portion control guidelines to ensure con
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...freshness, quality, and proper storage.
# Collaboration: Work closely with other members of the kitchen team, including the head chef, sous chef, and other chefs de partie, to coordinate the overall kitchen operations.
# Quality Control: Ensure that all dishes leaving...
V & RO Hospitality Pvt Ltd
Bangalore
28 days ago
Rs 2 - 4 lakhs p.a.
...Commis on day to day basis to ensure completion of daily and weekly production targets To implement the new recipe as designed by Pastry Chef
To supervise and co-ordinate all pastry preparations
To implement production of wide variety of Pastry desert preparations
To...
Responsibilities
Prepare pizzas out of our menu and based on custom orders
Bake a wide variety of pizza doughs including thin crust thick crust and cheesestuffed
Make fresh tomato \"Pizza Chef\"
...Management Program polices and guidelines are followed and implemented.
~ For direct supervision of the following employees:
~ Commis Chefs/Apprentice chef
~ To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good...
V & RO Hospitality Pvt Ltd
Bangalore
28 days ago
Job Description:
Job Title: CDP/DCDP - Food Production
Function: Food Production
Location: Lonavala
Primary Purpose
Is responsible to... ...costs and improving gross profit margins
5. Assist Executive Chef/Sous Chef in the training of all staff in compliance of company procedures...
...DCDP South indian chef
Location Goa
Salary 35000 upto
Role And Responsiblity
~ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
~ Follows the instructions...
...Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...
Hyatt Hotels
Kochi
1 day ago
...Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine
Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.
Preparing basic salads and sauces as directed.
Receiving deliveries and verifying...
WE NEED KITCHEN - HALWAI, CONTINENTAL, SOUTH INDIAN, INDIAN CURRY STAFF- DIPLOMA PASS WITH 3 TO 7 YEARS EXPERIENCE IN 4 AND 5 STAR HOTELS
SHOULD BE WORKING NOW, PREPARING FOOD - HALWAI, INDINAN SOUTH INDIAN, CONTINENTAL ETC.
- FOR BANGALORE, COORG HOTELS
- SHARE CV TO...
Rs 3.5 - 4.5 lakhs p.a.
...Job Description - DCDP - Pastry
Responsibilities :
Assist the Pastry Chef or Head Baker in the preparation and production of baked goods, pastries, and desserts according to standardized recipes and specifications.
Execute pastry and baking tasks assigned by the...
Responsible for the day to day running of any given section.
Responsible for establishing and maintaining high sanitation standards in the work station.
To be full aware of all the safety and hygiene at work regulations in accordance Act 1971.
The cleanliness, stock...
Job Title: Chef de Partie (CDP) / Demi Chef de Partie (DCDP) Company: Aubree - Eggless Culinary-based Cafe Location: Mall of Asia (Bangalore) Position Type: Full-time About Us: Aubree is a premier culinary-based cafe specializing in eggless delicacies, catering to discerning...
