Average salary: Rs806,090 /yearly
More statsSearch Results: 31 vacancies
...Role Description
This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food...
...Company Description
Role Description
This is a full-time on-site role of Executive Chef at The Almond located in Kolkata Metropolitan Area. The Executive Chef will be responsible for designing the menu, planning meals, preparing and managing food inventory, supervising...
...applicable, create a competitive edge with new products through innovation and consistency.
Follows guidelines laid by the Executive Chef on menu plan and design.
Estimate daily and weekly requirements.
Motivate and develop staff to ensure smooth functioning of the...
Accor Hotels
Kolkatta
4 days ago
...We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. Your work will be an important factor to a client s contentment. The ultimate goal is to expand our clientele...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
Job Description :
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and 'polish' dishes before they reach the customer...
...  - Follow food safety and hygiene protocols at all times to maintain a clean and sanitary kitchen environment.
 - Support the Chef de Partie and other senior kitchen staff in various culinary tasks as assigned.
  - Organize and maintain workstations, equipment,...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
...applicable, create a competitive edge with new products through innovation and consistency.
Follows guidelines laid by the Executive Chef on menu plan and design.
Estimate daily and weekly requirements.
Motivate and develop staff to ensure smooth functioning of the...
Rs 4.8 - 5 lakhs p.a.
...You may be required to cook certain dishes for special occasions and will oversee special catering events
Additionally the cluster Chef Will be responsible for driving revenue and ensuring the profitable kitchen operations.
Experience:
Previous hospitality experience...
Job Description
Required Can cook, south Indian cuisine
You should have a proper knowledge for the preparation and service of all south indian item
I am providing Food and stay also, the worker will have to stay with other staff, 1 weekly holiday is allowed and will...
Job Description
~ Required Cooking foods
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License
...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.
Sous Chef
Responsible for the daily management and food preparation
of the outlets, ensuring maximum quality and profitability;...
...Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related...
