Average salary: Rs660,929 /yearly
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- ...As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production according to daily requirements and supervision of subordinates to uphold Magnolia Bakerys core values, ensuring consistent brand...Suggested
Magnolia Bakery India
Bangalore8 days ago - ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Bangalore2 days ago - ...Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards. Qualifications...SuggestedFull time
Shangri-La Bengaluru
Bangalore8 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedLocal area
JW Marriott, Bengaluru
Bangalore2 days ago Rs 2 - 4 lakhs p.a.
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...SuggestedShift workMarriott
Bangalore13 days ago- ...Job Title: Commis Chef Job Overview : The Commis Chef supports senior kitchen staff in food preparation and cooking, ensuring high standards of food quality and hygiene. This entry-level role provides an opportunity to develop culinary skills and learn kitchen operations...Suggested
r3 consultant
Bangalore8 days ago - ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's...SuggestedFull timeSeasonal work
Hilton
Bangalore2 days ago - We're looking for a Bakery CDP who understands that great baking is not just about taste — it's about ingredients, intention, and innovation. What you'll do: • Create standout breads, pastries & baked goods rooted in clean ingredients • Experiment with alternative...SuggestedSeasonal work
The Fresh Factory
Bangalore6 days ago - Role Summary: As a CDP Of Multiple Cuisine at Food Whisperer, you'll lead a specific kitchen section—Indian, Conti, Halwai, Bakery and ensure every dish meets the brand's high standards for taste, presentation, and consistency. Key Responsibilities Section Management...Suggested
Food Whisperer
Bangalore7 days ago Rs 6 - 9 lakhs p.a.
...food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items...SuggestedPermanent employmentFull timeMarriott
Bangalore13 days ago- ...Bengaluru, WiseEats combines culinary creativity with a focus on ingregients. Role Description This is a full-time on-site role for a Chef de Partie at our Bengaluru location. The Chef de Partie will assist in the preparation, cooking, and presentation of dishes in line...SuggestedFull time
WiseEats Superfoods Pvt Ltd
Bangalore7 days ago - ...Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...SuggestedFull timeSeasonal work
Hilton
Bangalore2 days ago Rs 1.48 - 4.27 lakhs p.a.
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeRemote jobsheraton hotels & resorts
Bangalore7 days ago- ...present a variety of Indian sweets and traditional desserts as per the standard recipes and quality guidelines of the hotel. Assist the Chef de Partie in daily mise-en-place, production planning, and timely preparation of halwaii items. Ensure hygiene, food safety, and...SuggestedFull timeWorldwide
Accor
Bangalorea month ago - ...about our unique offerings and locations. Role Description This is a full-time, on-site role based in Bengaluru for a Sous Chef at BLR Brewing Co. The Sous Chef will assist in managing kitchen operations, maintaining food quality, and ensuring efficient...SuggestedFull time
blr brewing co.
Bangalore7 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote jobWorldwide
The Ritz-Carlton Hotel Company LLC
Bangalore3 days ago - ...consistency in taste, portioning, and presentation; check freshness and storage. Team Collaboration : Coordinate with Sous and Head Chefs; mentor junior staff in technique and hygiene. Inventory & Waste Management : Monitor stock, report shortages, minimize waste, and...
Food Whisperer
Bangalore7 days ago - ...A Demi Chef de Partie (DCDP) supports the Chef de Partie in managing a specific kitchen station, ensuring high-quality food preparation, plating, and hygiene standards. Key responsibilities include cooking, station setup (mise en place), controlling waste, maintaining...
the pizza bakery
Bangalore8 days ago Rs 4 - 8 lakhs p.a.
...through open communication, setting clear goals, and recognizing high performers. Why this Role is Crucial: The Executive Sous Chef / Chef De Cuisine plays a pivotal role in ensuring that the restaurant's kitchen operates smoothly, efficiently, and consistently...Shift workWeekend workMarriott
Bangalore13 days agoRs 4.5 - 7 lakhs p.a.
Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operations, ensuring smooth workflow and timely...Make My Restaurant
Chitradurga15 days agoRs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...Seasonal workMake My Restaurant
Bagalkot15 days agoRs 8 - 10 lakhs p.a.
...supplies at the cooking stations To provide innovative menu ideas To order food necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate waste To allocate the duty schedule of...Wonderla Holidays
Bangalorea month agoRs 4.5 - 8 lakhs p.a.
...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...Make My Restaurant
Bidar15 days agoRs 30000 - Rs 35000 per month
...Job Title: Demi Chef de Partie (DCDP) – Continental Cuisine Location: [Add City] Salary: ₹30,000 – ₹35,000 per month Experience Required: 3–5 years Job Summary: We are looking for a skilled DCDP – Continental Cuisine to join our kitchen team. The candidate...Shift workWeekend workBakingo
Bangalore14 days agoRs 4 - 7.5 lakhs p.a.
Description: Ensuring promptness, freshness, and quality of dishes Coordinating cooks' tasks Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, planning menus, and selecting plate presentations Reviewing staffing levels...Seven Consultancy
Bangalore16 days agoRs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...Make My Restaurant
Bangalore15 days ago- ...while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands....
hyatt centric
Bangalore7 days ago Rs 2 - 4 lakhs p.a.
She will have to do dishes,cleaning and cooking. Preferably person from Mumbai. ~ Must know how to cook. ~ She must know about cooking as well ~ Prepare fresh ingredients for cooking according to recipes/menu ~ Cook food and prepare top-quality menu...Seven Consultancy
Bangalore16 days agoRs 3 - 7.5 lakhs p.a.
Key Deliverables: Plan, prepare, and supervise nutritionally compliant, patient-specific meal services Maintain food quality, hygiene standards, and kitchen operations in line with hospital protocols Optimize food costs through inventory, budgeting, and wastage management...Manipal Hospital Whitefield
Mysorea month ago- ...supporting our clients in achieving their goals and ensuring their success. Role Description We are seeking a full-time Head Chef to join our Cafe project in Indiranagar, Bangalore. Head Chef will be responsible for overseeing all kitchen operations, including...Full time
One Sprig Hospitality Consultants
Bangalore7 days ago
