Average salary: Rs660,929 /yearly
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- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Bangalore2 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedLocal area
JW Marriott, Bengaluru
Bangalore2 days ago Rs 2 - 4 lakhs p.a.
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...SuggestedShift workMarriott
Bangalore18 days ago- ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's...SuggestedFull timeSeasonal work
Hilton
Bangalore2 days ago - ...As a Commis I , you'll be part of a passionate kitchen team delivering fresh, high-quality food. You'll support the chefs in daily prep, cooking, and maintaining kitchen standards, ensuring every pizza and plate meets our brand promise. Key Responsibilities Assist...Suggested
talent corner hr services pvt ltd
Bangalore2 days ago - ...Job Title: Commis Chef Job Overview : The Commis Chef supports senior kitchen staff in food preparation and cooking, ensuring high standards of food quality and hygiene. This entry-level role provides an opportunity to develop culinary skills and learn kitchen operations...Suggested
r3 consultant
Bangalore13 days ago - We're looking for a Bakery CDP who understands that great baking is not just about taste — it's about ingredients, intention, and innovation. What you'll do: • Create standout breads, pastries & baked goods rooted in clean ingredients • Experiment with alternative...SuggestedSeasonal work
The Fresh Factory
Bangalore5 days ago Rs 2 - 3.5 lakhs p.a.
...Cisco certification is required CCNA Understanding of WIFI technologies Understanding of DC technologies CCNP preferred Location: Pune / Bangalore Shift : 24/7 Support Rotational Experience: 5 – 8 Skills: AWS , DevOps , Chef Cookbook Mode: Hybrid...SuggestedHybrid workShift workLTM
Bangalore4 days ago- ...present a variety of Indian sweets and traditional desserts as per the standard recipes and quality guidelines of the hotel. Assist the Chef de Partie in daily mise-en-place, production planning, and timely preparation of halwaii items. Ensure hygiene, food safety, and...SuggestedFull timeWorldwide
Accor
Bangalorea month ago - ...Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...SuggestedFull timeSeasonal work
Hilton
Bangalore2 days ago Rs 1.48 - 4.27 lakhs p.a.
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeRemote jobsheraton hotels & resorts
Bangalore2 days agoRs 6 - 9 lakhs p.a.
...food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items...SuggestedPermanent employmentFull timeMarriott
Bangalore18 days ago- ...A Demi Chef de Partie (DCDP) supports the Chef de Partie in managing a specific kitchen station, ensuring high-quality food preparation, plating, and hygiene standards. Key responsibilities include cooking, station setup (mise en place), controlling waste, maintaining...Suggested
the pizza bakery
Bangalore3 days ago - ...consistency in taste, portioning, and presentation; check freshness and storage. Team Collaboration : Coordinate with Sous and Head Chefs; mentor junior staff in technique and hygiene. Inventory & Waste Management : Monitor stock, report shortages, minimize waste, and...Suggested
Food Whisperer
Bangalore2 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeRemote jobWorldwide
The Ritz-Carlton Hotel Company LLC
Bangalore3 days ago - We're Hiring: DCDP / Commis I – European Cuisine At Beyond The Bean , we believe great food begins with intention, technique, and respect for ingredients. We're looking for a passionate and skilled DCDP / Commis I with a strong foundation in European cuisine to join ...
Beyond the Bean
Bangalore3 days ago Rs 4.5 - 8 lakhs p.a.
...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...Make My Restaurant
Mandya20 days agoRs 30000 - Rs 35000 per month
...Job Title: Demi Chef de Partie (DCDP) – Continental Cuisine Location: [Add City] Salary: ₹30,000 – ₹35,000 per month Experience Required: 3–5 years Job Summary: We are looking for a skilled DCDP – Continental Cuisine to join our kitchen team. The candidate...Shift workWeekend workBakingo
Bangalore4 days agoRs 4.5 - 7 lakhs p.a.
Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operations, ensuring smooth workflow and timely...Make My Restaurant
Chitradurga20 days agoRs 4 - 8 lakhs p.a.
...through open communication, setting clear goals, and recognizing high performers. Why this Role is Crucial: The Executive Sous Chef / Chef De Cuisine plays a pivotal role in ensuring that the restaurant's kitchen operates smoothly, efficiently, and consistently...Shift workWeekend workMarriott
Bangalore18 days agoRs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...Seasonal workMake My Restaurant
Bagalkot20 days ago- ...Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen....Full timeSeasonal work
Hilton
Bangalore2 days ago - ...while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands....
hyatt centric
Bangalore5 days ago Rs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...Make My Restaurant
Shimoga20 days agoRs 2 - 4 lakhs p.a.
She will have to do dishes,cleaning and cooking. Preferably person from Mumbai. ~ Must know how to cook. ~ She must know about cooking as well ~ Prepare fresh ingredients for cooking according to recipes/menu ~ Cook food and prepare top-quality menu...Seven Consultancy
Bangalore21 days agoRs 4 - 7.5 lakhs p.a.
Description: Ensuring promptness, freshness, and quality of dishes Coordinating cooks' tasks Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, planning menus, and selecting plate presentations Reviewing staffing levels...Seven Consultancy
Bangalore21 days ago- ...supporting our clients in achieving their goals and ensuring their success. Role Description We are seeking a full-time Head Chef to join our Cafe project in Indiranagar, Bangalore. Head Chef will be responsible for overseeing all kitchen operations, including...Full time
One Sprig Hospitality Consultants
Bangalore4 days ago Rs 4 - 6 lakhs p.a.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Shift workMarriott
Bangalore18 days ago- ..., Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations. Job Description Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control. Coordinate and supervise kitchen...Full timeSeasonal workWorldwideShift work
Accor
Bangalore2 days ago - ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen....Full timeSeasonal work
Hilton
Bangalore2 days ago
