Average salary: Rs660,929 /yearly
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- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Bangalore1 day ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedLocal area
JW Marriott, Bengaluru
Bangalore1 day ago - ...Job Title: Commis Chef Job Overview : The Commis Chef supports senior kitchen staff in food preparation and cooking, ensuring high standards of food quality and hygiene. This entry-level role provides an opportunity to develop culinary skills and learn kitchen operations...Suggested
r3 consultant
Bangalore12 days ago Rs 2 - 4 lakhs p.a.
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...SuggestedShift workMarriott
Bangalore17 days ago- ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's...SuggestedFull timeSeasonal work
Hilton
Bangalore1 day ago - ...As a Commis I , you'll be part of a passionate kitchen team delivering fresh, high-quality food. You'll support the chefs in daily prep, cooking, and maintaining kitchen standards, ensuring every pizza and plate meets our brand promise. Key Responsibilities Assist...Suggested
talent corner hr services pvt ltd
Bangalore1 day ago - We're looking for a Bakery CDP who understands that great baking is not just about taste — it's about ingredients, intention, and innovation. What you'll do: • Create standout breads, pastries & baked goods rooted in clean ingredients • Experiment with alternative...SuggestedSeasonal work
The Fresh Factory
Bangalore4 days ago Rs 2 - 3.5 lakhs p.a.
...Cisco certification is required CCNA Understanding of WIFI technologies Understanding of DC technologies CCNP preferred Location: Pune / Bangalore Shift : 24/7 Support Rotational Experience: 5 – 8 Skills: AWS , DevOps , Chef Cookbook Mode: Hybrid...SuggestedHybrid workShift workLTM
Bangalore3 days ago- ...a variety of Indian sweets and traditional desserts as per the standard recipes and quality guidelines of the hotel. Assist the Chef de Partie in daily mise-en-place, production planning, and timely preparation of halwaii items. Ensure hygiene, food safety, and cleanliness...SuggestedFull timeWorldwide
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity...SuggestedPermanent employmentFull timeWorldwide
Rs 1.48 - 4.27 lakhs p.a.
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull timeRemote jobsheraton hotels & resorts
Bangalore1 day ago- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...SuggestedFull timeShift work
- ...Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...SuggestedFull timeSeasonal work
Hilton
Bangalore1 day ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- We're Hiring: DCDP / Commis I – European Cuisine At Beyond The Bean , we believe great food begins with intention, technique, and respect for ingredients. We're looking for a passionate and skilled DCDP / Commis I with a strong foundation in European cuisine to join ...
Beyond the Bean
Bangalore2 days ago - ...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As the...Full timeSeasonal work
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal area
Rs 4.5 - 7 lakhs p.a.
Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operations, ensuring smooth workflow and timely...Make My Restaurant
Chitradurga19 days agoRs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...Seasonal workMake My Restaurant
Bagalkot19 days agoRs 4 - 8 lakhs p.a.
...through open communication, setting clear goals, and recognizing high performers. Why this Role is Crucial: The Executive Sous Chef / Chef De Cuisine plays a pivotal role in ensuring that the restaurant's kitchen operates smoothly, efficiently, and consistently...Shift workWeekend workMarriott
Bangalore17 days ago- ...A Demi Chef de Partie (DCDP) supports the Chef de Partie in managing a specific kitchen station, ensuring high-quality food preparation, plating, and hygiene standards. Key responsibilities include cooking, station setup (mise en place), controlling waste, maintaining...
the pizza bakery
Bangalore2 days ago - ...consistency in taste, portioning, and presentation; check freshness and storage. Team Collaboration : Coordinate with Sous and Head Chefs; mentor junior staff in technique and hygiene. Inventory & Waste Management : Monitor stock, report shortages, minimize waste, and...
Food Whisperer
Bangalore1 day ago Rs 4 - 6 lakhs p.a.
Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items. Manage mixing, kneading, proofing, baking, and finishing processes...Make My Restaurant
Bellary19 days agoRs 30000 - Rs 35000 per month
...Job Title: Demi Chef de Partie (DCDP) – Continental Cuisine Location: [Add City] Salary: ₹30,000 – ₹35,000 per month Experience Required: 3–5 years Job Summary: We are looking for a skilled DCDP – Continental Cuisine to join our kitchen team. The candidate...Shift workWeekend workBakingo
Bangalore3 days ago- ...of heart , Join us and become a Heartist ®. Job Description We are seeking an accomplished and visionary Executive Chef to lead at Grand Mercure Mysore, India. In this pivotal role, you will be the creative and operational leader of our kitchen, overseeing...Full timeLocal areaRotating shift
Rs 2 - 4 lakhs p.a.
She will have to do dishes,cleaning and cooking. Preferably person from Mumbai. ~ Must know how to cook. ~ She must know about cooking as well ~ Prepare fresh ingredients for cooking according to recipes/menu ~ Cook food and prepare top-quality menu...Seven Consultancy
Bangalore20 days ago- ...while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands....
hyatt centric
Bangalore4 days ago Rs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...Make My Restaurant
Shimoga19 days ago- ...Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations Supervise day-to-day kitchen activities, ensuring smooth...Full time
