Average salary: Rs660,929 /yearly
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- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
Rs 4.5 - 9 lakhs p.a.
...Key Responsibilities of the Junior Sous Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort...SuggestedRadisson Hotel Group
Bangalore10 days ago- ...creativity, customer satisfaction, and a passion for sweet indulgences. Role Description We are seeking a full-time Executive Pastry Chef to join our team at Dolphin Bakes 'N' Ice Creams. This on-site role, based in Mysore, encompasses overseeing daily pastry production,...SuggestedFull time
dolphin bakes 'n' ice creams
Mysore3 days ago Rs 3 - 5.5 lakhs p.a.
...What will I be doing As the Executive Pastry Chef, you will be responsible for performing the following tasks to the highest standards: Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery...SuggestedImmediate startHilton
Bangalore12 days ago- ...As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production according to daily requirements and supervision of subordinates to uphold Magnolia Bakerys core values, ensuring consistent brand...Suggested
magnolia bakery india
Bangalore13 days ago - ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Bangalore2 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedLocal area
JW Marriott, Bengaluru
Bangalore2 days ago - ...Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards. Qualifications...SuggestedFull time
shangri-la bengaluru
Bangalore13 days ago - ...Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotels kitchen...SuggestedFull timeSeasonal work
- ...A Sous Chef - Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Sous Chef - Pastry, you are responsible for...SuggestedFull timeSeasonal workShift work
- ...Responsibilities: Assist in the preparation and cooking of dishes according to established recipes and standards Support senior chefs in daily kitchen operations Ensure proper mise en place is maintained at all times Maintain high standards of food hygiene, safety...Suggested
Beyond the Bean
Bangalore2 days ago - ...As a Commis I , you'll be part of a passionate kitchen team delivering fresh, high-quality food. You'll support the chefs in daily prep, cooking, and maintaining kitchen standards, ensuring every pizza and plate meets our brand promise. Key Responsibilities Assist...Suggested
talent corner hr services pvt ltd
Bangalore1 day ago - ...culinary moments and offer a unique experience for our community. Role Description This is a full-time, on-site position for a Chef de Partie specializing in Pastry and Bakery, located in Bengaluru. The role involves preparing a variety of desserts, pastries, and...SuggestedFull time
Tall Oaks Construction
Bangalore6 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...What are we looking for A Demi Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Junior Middle School...SuggestedFull timeSeasonal work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeWorldwide
Rs 2.5 - 5.5 lakhs p.a.
...hygiene and cleanliness in the pastry kitchen. Assist in menu planning and new dessert creation. Monitor stock levels and inform the Chef de Partie for replenishment. Adhere to food safety and HACCP standards. Skills & Requirements: ~ Diploma or certification in...Fairmont
Bangalore10 days agoRs 2 - 3.5 lakhs p.a.
...Cisco certification is required CCNA Understanding of WIFI technologies Understanding of DC technologies CCNP preferred Location: Pune / Bangalore Shift : 24/7 Support Rotational Experience: 5 – 8 Skills: AWS , DevOps , Chef Cookbook Mode: Hybrid...Hybrid workShift workLTM
Bangalore25 days agoRs 3 - 18 lakhs p.a.
Responsibilities: Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes ...Fairmont
Bangalore10 days ago- Role Summary: As a CDP Of Multiple Cuisine at Food Whisperer, you'll lead a specific kitchen section—Indian, Conti, Halwai, Bakery and ensure every dish meets the brand's high standards for taste, presentation, and consistency. Key Responsibilities Section Management...
food whisperer
Bangalore3 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...We are seeking an experienced and detail-oriented Chef de Partie - Continental to join our culinary team in Mysuru this role you will oversee a specific station within our kitchen managing food preparation quality control and service execution while maintaining the highest...Full timeRemote job
Rs 5 - 9 lakhs p.a.
Be part of the Radisson revolution where as our Creative you are Ready to: Lend a helping hand, making sure that every job we undertake is delivered with personality and flair to the highest standards Be part of a team that places the guest at the heart of everything ...Radisson Hotel Group
Bangalore10 days agoRs 4.5 - 8 lakhs p.a.
...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good...Make My Restaurant
Raichura month ago- ...Demi Chef de Partie (DCDP) – Continental Role Summary The DCDP supports the CDP in managing a section and is responsible for preparing dishes under supervision. Key Responsibilities • Assist the CDP in food preparation and cooking • Handle basic...
Mopidy
Bangalore1 day ago Rs 4 - 8.5 lakhs p.a.
...Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the Chef de Partie in managing daily kitchen operations. Ensure mise en place is ready for service. Follow recipes and presentation specifications as directed. Maintain...Radisson Hotel Group
Bangalore10 days agoRs 1.48 - 4.27 lakhs p.a.
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote jobsheraton hotels & resorts
Bangalore2 days ago- ...is to spread happiness by serving smiles on a plate. Role Description This is a full-time on-site role in Bengaluru for a Demi Chef De Partie- Bread & Pastry Department, The Demi Chef De Partie will be responsible for preparing and cooking various dishes according to...Full timeFlexible hours
theobroma foods private limited
Bangalore6 days ago Rs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...Seasonal workMake My Restaurant
Bangalorea month agoRs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...Full timeMake My Restaurant
Raichura month ago
