Chef jobs in Karnataka

 ...of India's next generation of travelers. Role Description This is a full-time, on-site role based in Bengaluru for the Sous Chef / Junior Sous Chef specializing in Western cuisine. The professional will assist in managing kitchen operations, supervising kitchen staff... 

 ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and... 

Additional Information Job Number 26206628 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAP Schedule Full Time Located ...

 ...Job Description: Sous Chef — Japanese Bar (Sheraton Grand Bangalore) Overview The Sous Chef supports the Head Chef in daily kitchen operations across Sushi, Tempura, Menuri and Robata Yaki, ensuring high-quality execution, discipline, and team management. Key Responsibilities... 

 ...Job Description: Sous Chef — TBD (Indiranagar, Bangalore)  Overview  The Sous Chef supports the Head Chef in daily kitchen operations across a Latin American all-day café that transitions into a night-time speakeasy. The role requires versatility, attention to detail, and... 

 ...precision, making it a haven for food enthusiasts and epicureans. Role Description This is a full-time on-site role for a Commis Chef, located in Bengaluru South. The Commis Chef will assist in the preparation and cooking of dishes in alignment with Fireside's... 

 ...Job Title: Commis Chef Job Overview : The Commis Chef supports senior kitchen staff in food preparation and cooking, ensuring high standards of food quality and hygiene. This entry-level role provides an opportunity to develop culinary skills and learn kitchen operations... 

 ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.... 

 ...RIKO Peruvian & Latin Cuisines and bring your expertise in vibrant, bold, and authentic South American flavors to our kitchen. As a Chef de Partie (CDP) , you will oversee your section, prepare signature dishes, and ensure exceptional quality, taste, and presentation throughout... 

 ...Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie Bakery prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous... 

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private...

 ...Ideal for candidates with QSR or central kitchen experience who can join immediately. Qualifications Experience as a Commis Chef – Level 2 or 3 (freshers with relevant training are welcome to apply) Minimum 1 year of experience in a QSR, central kitchen, or cloud... 

 ...Bangalore Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that... 

Your skills Former education or comparable work experience (or equivalent)s as cookB2 local languageKnowledge of hygiene rules Your tasks Be responsible for preparation and cooking of lunch dishes Serve meals Clean the kitchen as your area of responsibility Compile ...

 ...Job Description: CDP — (Indiranagar, Bangalore)  Job Description: Chef de Partie (CDP) — The Basement (Indiranagar, Bangalore) Overview The CDP manages a kitchen section and ensures consistent execution of dishes across the Latin café and night-time speakeasy menus... 

 ...Bengaluru, WiseEats combines culinary creativity with a focus on ingregients. Role Description This is a full-time on-site role for a Chef de Partie at our Bengaluru location. The Chef de Partie will assist in the preparation, cooking, and presentation of dishes in line... 

 ...Description We are seeking an experienced Chef De Partie - CONTINENTAL, INDIAN CUSINE AND BAKERY AND PASTRY to join our culinary team. The ideal candidate will have a passion for food, a creative flair, and the ability to work effectively in a high-pressure kitchen environment... 

 ...storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently. Optimize food quality and guest satisfaction. Assist in Menu planning,... 

 ...delivering workforce solutions across various sectors. Role Description This is a full-time, on-site role based in Bengaluru for a Chef De Partie. The Chef De Partie will be responsible for supervising and managing specific sections of the kitchen, ensuring that food... 

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity ...

 ...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Description We are seeking a skilled Sous Chef to join our culinary team in India. The ideal candidate will have 5-8 years of experience in a high-volume kitchen environment and a passion for delivering exceptional cuisine. The Sous Chef will support the Head Chef in overseeing... 

 ...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards... 

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operations, ensuring smooth workflow and timely...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing A Sous Chef, will work... 

 ...-driven technical and marketing services. Role Description This is a full-time, on-site role for a Technical Executive - Chef based in Bengaluru. The role involves developing innovative food concepts, preparing and testing recipes, and providing technical support... 

 ...Plan and design menus for food and beverage. Tastefully do pairing of wine with food. People Management Delegate through Sous Chef's to achieve standards and work volume successfully. Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency... 

 ...Position: Corporate Executive Chef Company: Leading Domestic Hotel Brand Location: Corporate Office - Metro City About the Company: We are hiring on behalf of our Client, a prominent Domestic Hotel Brand that holds a substantial presence in the Leisure segment... 

 ...Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations Supervise day-to-day kitchen activities, ensuring smooth...