Average salary: Rs660,929 /yearly
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- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaRemote jobShift work
Marriott International
Bangalore2 days ago - ...As a Head Pastry Chef, you are responsible for the entire operation of the kitchen across the city while assisting the management with production according to daily requirements and supervision of subordinates to uphold Magnolia Bakerys core values, ensuring consistent brand...Suggested
Magnolia Bakery India
Bangalore1 day ago - ...Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring high-quality standards. Qualifications...SuggestedFull time
Shangri-La Bengaluru
Bangalore8 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedLocal area
JW Marriott, Bengaluru
Bangalore2 days ago Rs 2 - 4 lakhs p.a.
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...SuggestedShift workMarriott
Bangalore13 days ago- ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's...SuggestedFull timeSeasonal work
Hilton
Bangalore2 days ago - ...Job Title: Commis Chef Job Overview : The Commis Chef supports senior kitchen staff in food preparation and cooking, ensuring high standards of food quality and hygiene. This entry-level role provides an opportunity to develop culinary skills and learn kitchen operations...Suggested
r3 consultant
Bangalore8 days ago - ...As a Commis I , you'll be part of a passionate kitchen team delivering fresh, high-quality food. You'll support the chefs in daily prep, cooking, and maintaining kitchen standards, ensuring every pizza and plate meets our brand promise. Key Responsibilities Assist...Suggested
talent corner hr services pvt ltd
Bangalore1 day ago - We're looking for a Bakery CDP who understands that great baking is not just about taste — it's about ingredients, intention, and innovation. What you'll do: • Create standout breads, pastries & baked goods rooted in clean ingredients • Experiment with alternative...SuggestedSeasonal work
The Fresh Factory
Bangalore6 days ago - Commis Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate start
- Role Summary: As a CDP Of Multiple Cuisine at Food Whisperer, you'll lead a specific kitchen section—Indian, Conti, Halwai, Bakery and ensure every dish meets the brand's high standards for taste, presentation, and consistency. Key Responsibilities Section Management...Suggested
Food Whisperer
Bangalore7 days ago - ...Apt Resources is excited to present a fantastic opportunity for a Chef De Partie specializing in Italian cuisine to join a prestigious Italian restaurant in the Democratic Republic of the Congo (DRC). This is an exceptional chance to showcase your culinary skills and contribute...SuggestedFull timeRelocationFlexible hours
- ...a variety of Indian sweets and traditional desserts as per the standard recipes and quality guidelines of the hotel. Assist the Chef de Partie in daily mise-en-place, production planning, and timely preparation of halwaii items. Ensure hygiene, food safety, and cleanliness...SuggestedFull timeWorldwide
- ...Bengaluru, WiseEats combines culinary creativity with a focus on ingregients. Role Description This is a full-time on-site role for a Chef de Partie at our Bengaluru location. The Chef de Partie will assist in the preparation, cooking, and presentation of dishes in line...SuggestedFull time
WiseEats Superfoods Pvt Ltd
Bangalore7 days ago - Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity...SuggestedPermanent employmentFull timeWorldwide
Rs 1.48 - 4.27 lakhs p.a.
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeRemote jobsheraton hotels & resorts
Bangalore7 days ago- ...Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...Full timeSeasonal work
Hilton
Bangalore2 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeWorldwide
- ...A Demi Chef de Partie (DCDP) supports the Chef de Partie in managing a specific kitchen station, ensuring high-quality food preparation, plating, and hygiene standards. Key responsibilities include cooking, station setup (mise en place), controlling waste, maintaining...Full time
Rs 6 - 9 lakhs p.a.
...food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items...Permanent employmentFull timeMarriott
Bangalore13 days ago- ...about our unique offerings and locations. Role Description This is a full-time, on-site role based in Bengaluru for a Sous Chef at BLR Brewing Co. The Sous Chef will assist in managing kitchen operations, maintaining food quality, and ensuring efficient...Full time
blr brewing co.
Bangalore7 days ago - POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...Full timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeTemporary work
Rs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...Full timeMake My Restaurant
Bagalkot15 days agoRs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...Seasonal workMake My Restaurant
Bangalore15 days ago- ...consistency in taste, portioning, and presentation; check freshness and storage. Team Collaboration : Coordinate with Sous and Head Chefs; mentor junior staff in technique and hygiene. Inventory & Waste Management : Monitor stock, report shortages, minimize waste, and...
Food Whisperer
Bangalore1 day ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
Rs 8 - 10 lakhs p.a.
...supplies at the cooking stations To provide innovative menu ideas To order food necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate waste To allocate the duty schedule of...Wonderla Holidays
Bangalorea month ago- ...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As the...Full timeSeasonal work
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal area
