Average salary: Rs660,929 /yearly
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- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
Marriott Hotels Resorts
Bangalorea month ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
Marriott Hotels Resorts
Madikeri4 days ago - ...We are seeking an experienced and detail-oriented Chef de Partie - Continental to join our culinary team in Mysuru this role you will oversee a specific station within our kitchen managing food preparation quality control and service execution while maintaining the highest...SuggestedFull timeRemote job
AccorHotel
Mysorea month ago - ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area
Marriott Hotels Resorts
Bangalorea month ago - ...Key Responsibilities: Assist the Executive Chef in planning and directing food preparation. Supervise kitchen team and ensure smooth kitchen operations. Ensure consistent quality and presentation of all dishes. Maintain high standards of hygiene food safety and...SuggestedFull timeWork at officeLocal areaRemote job
AccorHotel
Bangalore18 days ago - ...a variety of Indian sweets and traditional desserts as per the standard recipes and quality guidelines of the hotel. Assist the Chef de Partie in daily mise-en-place production planning and timely preparation of halwaii items. Ensure hygiene food safety and cleanliness...SuggestedFull timeRemote jobWorldwide
AccorHotel
Bangalorea month ago - ...We are seeking an experienced and passionate Sous Chef to join our culinary team in Mysuru India. As Sous Chef you will play a pivotal role in overseeing all kitchen operations from food preparation and production to service and sanitation. You will work collaboratively with...SuggestedFull timeLocal areaRemote job
AccorHotel
Mysorea month ago - ...of authentic South Indian dishes ensuring the highest standards of quality consistency and hygiene as per hotel guidelines. Support the Chef de Partie in supervising kitchen operations and maintaining efficient workflow within the assigned section. Key Responsibilities...SuggestedFull timeLocal areaRemote jobWorldwide
AccorHotel
Bangalorea month ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
Marriott Hotels Resorts
Bangalore27 days ago - ...# Monitor the presentation of food to ensure that it complies with company standards and set guidelines. # To ensure that Commis chefs receive the appropriate training and optimum guidance. # Ensure that all stocks are kept under optimum conditions and any anticipated...SuggestedFull timeWork at officeLocal areaRemote job
AccorHotel
Bangalore14 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Suggested
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...SuggestedFull timeShift work
Marriott Hotels Resorts
Bangalore21 days ago - ...work of heart , Join us and become a Heartist ®. Job Description We are seeking an accomplished and visionary Executive Chef to lead at Grand Mercure Mysore, India. In this pivotal role, you will be the creative and operational leader of our kitchen, overseeing...SuggestedPermanent employmentFull timeLocal areaRotating shift
- ...Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations Supervise day-to-day kitchen activities, ensuring smooth...Full time
- ...Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and...Permanent employmentFull timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeWorldwide
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...Full timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve...Full timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Commis Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Immediate start
Rs 0.53 - 0.65 lakhs p.a.
...Role Overview We are looking for an experienced Zone Chef to oversee and streamline kitchen operations across multiple outlets. This role focuses on consistency, quality control, team performance, and cost efficiency across all assigned locations. The ideal candidate is...Full time- JLL empowers you to shape a brighter way . Our people at JLL are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented people and empowering them...Full timeWork at officeLocal area
JLL
Bangalorea month ago - Description POSITION SUMMARY Process all guest check-ins verifying guest identity form of payment assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates...Full timeShift work
Marriott Hotels Resorts
Bangalore28 days ago - Description POSITION SUMMARY Inspect guest rooms public areas pool etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports verify room status determine discrepant rooms prioritize room cleaning and update status of departing guest ...Full timeShift work
Marriott Hotels Resorts
Bangalorea month ago - Description JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation including guest and employee satisfaction human resources financial performance sales and revenue generation and delivering...Full timeLocal areaFlexible hoursNight shift
Marriott Hotels Resorts
Bangalorea month ago - ...Conducting Day-to-Day Restaurant Operations Ensures all employees have proper supplies equipment and uniforms. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Ensures compliance with all restaurant policies standards...Full timeLocal areaShift work
Marriott Hotels Resorts
Bangalore29 days ago - Responsibilities and Duties: The following is a summary of the major functions of this individuals job: Conform to all company and local guidelines for quality environmental and safety standards. Maintain control and safeguard the inventory of all...Full timeLocal area
Saahas Waste Management Private Limited
Bangalore3 days ago
