Average salary: Rs660,929 /yearly

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  •  ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares... 
    Suggested
    Full time
    Local area
    Remote job
    Shift work

    Marriott International

    Bangalore
    2 days ago
  •  ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and... 
    Suggested
    Local area

    JW Marriott, Bengaluru

    Bangalore
    2 days ago
  • Rs 2 - 4 lakhs p.a.

    Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...
    Suggested
    Shift work

    Marriott

    Bangalore
    18 days ago
  •  ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's... 
    Suggested
    Full time
    Seasonal work

    Hilton

    Bangalore
    2 days ago
  •  ...As a Commis I , you'll be part of a passionate kitchen team delivering fresh, high-quality food. You'll support the chefs in daily prep, cooking, and maintaining kitchen standards, ensuring every pizza and plate meets our brand promise. Key Responsibilities Assist... 
    Suggested

    talent corner hr services pvt ltd

    Bangalore
    2 days ago
  •  ...Job Title: Commis Chef Job Overview : The Commis Chef supports senior kitchen staff in food preparation and cooking, ensuring high standards of food quality and hygiene. This entry-level role provides an opportunity to develop culinary skills and learn kitchen operations... 
    Suggested

    r3 consultant

    Bangalore
    13 days ago
  • We're looking for a Bakery CDP who understands that great baking is not just about taste — it's about ingredients, intention, and innovation. What you'll do: • Create standout breads, pastries & baked goods rooted in clean ingredients • Experiment with alternative...
    Suggested
    Seasonal work

    The Fresh Factory

    Bangalore
    5 days ago
  • Rs 2 - 3.5 lakhs p.a.

     ...Cisco certification is required CCNA Understanding of WIFI technologies Understanding of DC technologies CCNP preferred Location: Pune / Bangalore Shift : 24/7 Support Rotational Experience: 5 – 8 Skills: AWS , DevOps , Chef Cookbook Mode: Hybrid... 
    Suggested
    Hybrid work
    Shift work

    LTM

    Bangalore
    4 days ago
  •  ...present a variety of Indian sweets and traditional desserts as per the standard recipes and quality guidelines of the hotel. Assist the Chef de Partie in daily mise-en-place, production planning, and timely preparation of halwaii items. Ensure hygiene, food safety, and... 
    Suggested
    Full time
    Worldwide

    Accor

    Bangalore
    a month ago
  •  ...Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in... 
    Suggested
    Full time
    Seasonal work

    Hilton

    Bangalore
    2 days ago
  • Rs 1.48 - 4.27 lakhs p.a.

     ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
    Suggested
    Full time
    Remote job

    sheraton hotels & resorts

    Bangalore
    2 days ago
  • Rs 6 - 9 lakhs p.a.

     ...food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items... 
    Suggested
    Permanent employment
    Full time

    Marriott

    Bangalore
    18 days ago
  •  ...A Demi Chef de Partie (DCDP) supports the Chef de Partie in managing a specific kitchen station, ensuring high-quality food preparation, plating, and hygiene standards. Key responsibilities include cooking, station setup (mise en place), controlling waste, maintaining... 
    Suggested

    the pizza bakery

    Bangalore
    3 days ago
  •  ...consistency in taste, portioning, and presentation; check freshness and storage. Team Collaboration : Coordinate with Sous and Head Chefs; mentor junior staff in technique and hygiene. Inventory & Waste Management : Monitor stock, report shortages, minimize waste, and... 
    Suggested

    Food Whisperer

    Bangalore
    2 days ago
  •  ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
    Suggested
    Full time
    Remote job
    Worldwide

    The Ritz-Carlton Hotel Company LLC

    Bangalore
    3 days ago
  • We're Hiring: DCDP / Commis I – European Cuisine At Beyond The Bean , we believe great food begins with intention, technique, and respect for ingredients. We're looking for a passionate and skilled DCDP / Commis I with a strong foundation in European cuisine to join ...

    Beyond the Bean

    Bangalore
    3 days ago
  • Rs 4.5 - 8 lakhs p.a.

     ...About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good... 

    Make My Restaurant

    Mandya
    20 days ago
  • Rs 30000 - Rs 35000 per month

     ...Job Title: Demi Chef de Partie (DCDP) – Continental Cuisine Location: [Add City] Salary: ₹30,000 – ₹35,000 per month Experience Required: 3–5 years Job Summary: We are looking for a skilled DCDP – Continental Cuisine to join our kitchen team. The candidate... 
    Shift work
    Weekend work

    Bakingo

    Bangalore
    4 days ago
  • Rs 4.5 - 7 lakhs p.a.

    Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operations, ensuring smooth workflow and timely...

    Make My Restaurant

    Chitradurga
    20 days ago
  • Rs 4 - 8 lakhs p.a.

     ...through open communication, setting clear goals, and recognizing high performers. Why this Role is Crucial: The Executive Sous Chef / Chef De Cuisine plays a pivotal role in ensuring that the restaurant's kitchen operates smoothly, efficiently, and consistently... 
    Shift work
    Weekend work

    Marriott

    Bangalore
    18 days ago
  • Rs 4.5 - 8 lakhs p.a.

     ...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards... 
    Seasonal work

    Make My Restaurant

    Bagalkot
    20 days ago
  •  ...Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.... 
    Full time
    Seasonal work

    Hilton

    Bangalore
    2 days ago
  •  ...while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.... 

    hyatt centric

    Bangalore
    5 days ago
  • Rs 4.5 - 8 lakhs p.a.

     ...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities... 

    Make My Restaurant

    Shimoga
    20 days ago
  • Rs 2 - 4 lakhs p.a.

    She will have to do dishes,cleaning and cooking. Preferably person from Mumbai. ~ Must know how to cook. ~ She must know about cooking as well ~ Prepare fresh ingredients for cooking according to recipes/menu ~ Cook food and prepare top-quality menu...

    Seven Consultancy

    Bangalore
    21 days ago
  • Rs 4 - 7.5 lakhs p.a.

    Description: Ensuring promptness, freshness, and quality of dishes Coordinating cooks' tasks Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, planning menus, and selecting plate presentations Reviewing staffing levels...

    Seven Consultancy

    Bangalore
    21 days ago
  •  ...supporting our clients in achieving their goals and ensuring their success. Role Description We are seeking a full-time Head Chef to join our Cafe project in Indiranagar, Bangalore. Head Chef will be responsible for overseeing all kitchen operations, including... 
    Full time

    One Sprig Hospitality Consultants

    Bangalore
    4 days ago
  • Rs 4 - 6 lakhs p.a.

     ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests... 
    Shift work

    Marriott

    Bangalore
    18 days ago
  •  ..., Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations. Job Description Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control. Coordinate and supervise kitchen... 
    Full time
    Seasonal work
    Worldwide
    Shift work

    Accor

    Bangalore
    2 days ago
  •  ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.... 
    Full time
    Seasonal work

    Hilton

    Bangalore
    2 days ago