Average salary: Rs340,000 /yearly
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- ...Description AA Hospitality LLP is excited to announce an opening for a Junior Sous Chef (Pan Asian) to join our dedicated Kitchen team in Bengaluru. This full-time on-site position offers a unique opportunity to work in a vibrant culinary environment that emphasizes the...SuggestedFull timeShift work
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
- ...handling and sanitation certifications. Ensures compliance with all applicable laws and regulations regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares...SuggestedFull timeLocal areaShift work
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
- ...Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotels kitchen....SuggestedFull timeSeasonal work
- .... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie Bakery prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef...SuggestedFull timeSeasonal work
- ...and baked goods while ensuring high quality taste and presentation standards. Maintain cleanliness follow recipes and support the Pastry Chef in daily operations. Key Responsibilities: Prepare and bake pastries cakes cookies and desserts as per recipes. Ensure...SuggestedFull timeRemote jobWorldwide
- - Sets up for breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations - Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards - Maintain...SuggestedFull timeRemote job
- Commis Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...SuggestedImmediate start
- ...& Cooking Prepare and cook Western dishes (e.g. grills pastas sauces steaks and roasts) as per recipes and standards. Assist the Chef de Partie in menu planning and new dish creation. Ensure portion control and minimize food wastage. Maintain the presentation taste...SuggestedFull timeRemote jobShift work
- ...and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper...SuggestedFull timeCasual workRemote job
- ...Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations Supervise day-to-day kitchen activities, ensuring smooth...SuggestedFull time
- Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business...SuggestedFull timeLocal areaRemote job
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...Plan and design menus for food and beverage. Tastefully do pairing of wine with food. People Management Delegate through Sous Chefs to achieve standards and work volume successfully. Monitor grooming personal hygiene proper use of equipment delegation and...SuggestedFull timeTemporary workRemote job
- Key Responsibilities: # Preparation of Dishes : Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity. # Menu Development : Plan and design menus that showcase South Indian flavors and cater to customer preferences...Full timeRemote jobWorldwide
- ...EOE/AA/Disabled/Veterans What are we looking for A Master Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that...Full timeImmediate start
- ...~ Monitor the presentation of food to ensure that it complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriate training and optimum guidance Qualifications : Diploma or degree in Culinary Arts or Hotel Management...Full timeRemote job
- ...Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points showcase the benefits...Full timeWork at officeLocal areaRemote jobWorldwide
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...ensure optimal cooking conditions. Monitor food quality texture and presentation before service. Operational Support Assist the Chef de Partie in daily kitchen operations and service. Supervise and guide Commis staff in preparation and cooking. Ensure all mise-...Full timeRemote jobShift work
- ...EOE/AA/Disabled/Veterans What are we looking for A Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:...Full timeSeasonal work
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...Full timeShift work
- ...curries gravies tandoor items and accompaniments. Follow standard recipes and ensure consistency in taste and presentation. Assist Chef de Partie in daily kitchen operations and menu planning. Maintain mise-en-place for the curry section at all times. Monitor...Full timeRemote job
- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...Full timeShift work
- ...Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotels kitchen....Full timeSeasonal work
- Sous Chef - Banquet Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience...Immediate startShift work
- ...Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities...Full timeSeasonal work
- ...compromising quality. Requirements Mandatory Qualifications Minimum 10th Pass . Proven experience as a South Indian Cuisine Chef or similar role in a restaurant or hotel setting . Strong knowledge of cooking techniques spices and ingredients . Preferred...Full timeFlexible hours
- ...hotel guidelines Control outlet food cost through menu engineering production efficiencies and food waste Coach and mentor sous chefs and culinary colleagues Conduct corrective disciplinary action forms and documentation as needed Completes daily temperature log...Full timeRemote jobWorldwide