Cook/chef Job Description Template
Our company is looking for a Cook/chef to join our team.
Responsibilities:
- Works quickly and accurately during busy periods, such as weekends and evenings;
- Determines how much food to order and maintains an appropriate supply at the restaurant;
- Selects choice ingredients that will give dishes the best flavour;
- Coaches the sous chef and other members of the kitchen staff, so they perform at their best;
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces;
- Experiments to come up with new specialties that will draw diners into the restaurant;
- Employs food safety best practices and makes sure that all kitchen staff members do the same;
- Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience;
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy;
- Cooks guests’ orders according to their preferences.
Requirements:
- Food and Beverage Services;
- Food Sciences;
- Fluency.