Average salary: Rs735,999 /yearly
More statsSearch Results: 82 vacancies
...in their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive Chef...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Marriott International
Navi Mumbai
7 days ago
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef - Baker is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
Job Number 24078842
Job Category Food and Beverage & Culinary
Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
...
Marriott International
Mumbai
3 days ago
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Marriott International
Mumbai
2 days ago
About Fairmont
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long...
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. ...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...
...lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.
Job Description
As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in...
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
...space for its diverse membership and teams to connect, grow, have fun and make an impact. We’d love you to come on board as our next Sous Chef in Mumbai.
Opportunities for all…
Soho House was created to bring diverse communities of people together, and we take the...
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...
...Greetings from Talisman HR Solutions!
We are hiring for Sous Chef
Job Purpose: The Sous Chef manages daily culinary operations, ensuring meal quality, consistency, and compliance with airline requirements. They oversee menu creation, maintain standards, control costs...
Rs 5 - 6 lakhs p.a.
...procedures and documentation are completed.
Behavioral Skill:
~ Positive attitude, Customer Service Oriented, Polite, Mentoring.
Sous Chef,Unit Chef,Chef,Kitchen operations,CONTINELTAL
Designation: Sous Chef(CONTINENTAL )- Vashi (Navi Mumbai)
Vacancies: 1...
...This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated... ..., spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort...
Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery,
desserts, sandwiches, savouries, chocolate, and beverages
· Study market trends and contribute to ideation
· Recipe development, documentation, and costing...
...with precision and creativity, maintaining the highest standards of quality and presentation.
Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.
Lead and mentor a team...
...hotel guidelines
Control outlet food cost, through menu engineering, production efficiencies, and food waste
Coach and mentor sous chefs and culinary colleagues
Conduct corrective disciplinary action forms and documentation as needed
Completes daily temperature log...
Job Number 24101876
Job Category Food and Beverage & Culinary
Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Exhibits...
Marriott International
Mumbai
2 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Mumbai
8 days ago
