Average salary: Rs870,000 /yearly
More statsSearch Results: 115 vacancies
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...instructs them in their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive Chef and...
...exceptionally detailed.
You're resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and understanding...
Job Description
Job Number 24070188
Job Category Food and Beverage & Culinary
Location Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY...
...instructs them in their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive Chef and...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes...
...Position Title: Executive Chef
Job Description
We are seeking a creative and experienced Executive Chef to lead our culinary team... ...staff.
Requirements
Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant or hospitality establishment....
...Understands job description s of other working colleagues.
# Supervise and assist in total food production.
# Attends Executive Sous Chef meetings when required.
# Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
# Ensures all banquet...
...and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Head Chef & Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept at all times....
...and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Head Chef & Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept at all times....
...equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept at all times....
...excellent plate presentations.
. Administers the performance appraisal process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
. Observes service behaviors of employees and...
...Job Title : Chef Experience required - 3 to 5 years
Education - Degree or Diploma in hotel management
Job responsibility:
~ Be able to demonstrate our products to the customers in a positive manner.
• Convert new customers and retain existing ones.
• Be able...
...an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity...
职位编号 24055819
工作类别 Food and Beverage & Culinary
地点 Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Management
万豪国际给予所有应聘者公平机会。我们始终坚持打造多元化的员工团队,秉承包容...
...and serve makes our guests smile and wanting more.
What you will be doing:
Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production
Actively share ideas, opinions and suggestions to improve the environment...
Position : Pastry Chef
Responsibilities
Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques.
Ensure all baking operations adhere to health and safety standards.
Monitor inventory levels...
Company Description
At OG, we're committed to delivering an authentic dining experience with our tantalizing menu of Arabian chicken specialties and a wide selection of fresh juices. If you're enthusiastic about creating delicious meals and providing exceptional service,...
職務編號 24055819
工作類別 Food and Beverage & Culinary
地點 Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India 在地圖中查看
工作編制 Full-Time
身處外地 N
願意海外赴任 N
職位類型 管理 Management
Marriott International 是履行平等工作...