Average salary: Rs600,000 /yearly
More statsSearch Results: 47 vacancies
Job Number 24070539
Job Category
Food and Beverage & Culinary
Location
Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Marriott International
Kochi
5 days ago
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
...job opportunities and assist our clients in building their dream teams.
Job Overview
We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you will work closely with the Head Chef in overseeing the daily operations...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
Hyatt Hotels
Kochi
4 days ago
...Job Overview
We are seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in Kerala As a Chef de Partie... ...of mise en place.
Collaborate with the Head Chef and Sous Chefs to achieve culinary excellence.
Handle any other duties and...
1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
2. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine...
...purchase items within a set budget. Assist with food preparation and inspect the food quality. Cost controlling is one of the important tasks to be managed by Executive Chef. Costing for Banquets to be separately done. Ensure that hygiene specs are followed by each team members.
...Job Overview
We are looking for an experienced Executive Chef with a strong background in Continental cuisine. As an Executive Chef, you will be responsible for overseeing the kitchen operations and leading a team of talented chefs. This position is based in our headquarters...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine
Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.
Preparing basic salads and sauces as directed.
Receiving deliveries and verifying...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an... ...Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Rs 9 - 11 lakhs p.a.
...Leading Restaurant Group in Malaysia looking for Pastry CDP, DCDP, South Indian Chef, Kerala Cooks for immediate appointment. Looking for immediate joiners. Candidates should have very good knowledge and experience in all relevant cuisines. Should be willing to work in all...
