Average salary: Rs321,000 /yearly
More statsPosition for Pune, Maharashtra - Please mention if applied
Accommodation and Meals provided on duty.
Specialized in Conti and Asian.
Should have good knowledge of sing MS office and controlling the team.
Good Brand Experience.
...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen....
...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other... ...ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect...
...uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place... ...forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section...
...NOVOTEL
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside... ...activities
What you will be doing:
Reports to the Cluster Sous Chef
To manage your Kitchen section with regard to supervision...
Accor Hotels
Pune
2 days ago
...ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Job Skills
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking...
職務編號 24056526
工作類別 Food and Beverage & Culinary
地點 Courtyard Pune Hinjewadi, S. No 19 & 20, P4 Rajiv Gandhi Infotech Park Phase 1, Hinjewadi, Pune, Maharashtra, India 在地圖中查看
工作編制 Full-Time
身處外地 N
願意海外赴任 N
職位類型 管理 Management
Marriott International 是...
...ingredients and prepared with expertise to satisfy your cravings.
Role Description
This is a full-time on-site role for a Continental Chef at Lean Raw in Pune. The Continental Chef will be responsible for preparing and cooking a variety of continental dishes, ensuring high...
Company Description
Mauji - The Time Cafe is a unique cafe located in Pune, India. At Mauji, we believe that stepping out of our homes is not just for coffee or food, but for connecting with friends, enjoying quality time, and getting work done. We have crafted the perfect...
...Job Title: Continental Chef - Burger Brand
Position Overview:
We are looking for a passionate and skilled Continental Chef who specializes in crafting delicious and innovative dishes inspired by global cuisines. As our Continental Chef, you will play a pivotal role...
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining...
...Job Summary
Maintaining high standards of hygiene
Preparing the dishes and helping in prepping ingredients for a more senior chef
Measuring dish ingredients and portion s accurately
Dealing with deliveries and stock rotation
Responsibilities and Duties Takes...
...reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the day-to-day operation of the kitchen. This role assumes total responsibility,...
Job Number 24056526
Job Category Food and Beverage & Culinary
Location Courtyard Pune Hinjewadi, S. No 19 & 20, P4 Rajiv Gandhi Infotech Park Phase 1, Hinjewadi, Pune, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
Marriott International
Pune
2 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Pune
2 days ago
Company Description
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so ...
...Khao-Gali Economy of India. By building a street food brand.
Role Description
Looking for a Middle East Infusion Specialization Chef
Max 4 years of previous Work experience
This is an on-site full time or internship role for a Chef at EveryDay Food Trucks...
Rs 10000 - Rs 15000 per month
...Job Overview
We are looking for a passionate and skilled Continental Chef to join our team at Kruti Retail Ventures LLP. As a Continental Chef, you will be responsible for preparing and cooking delicious continental dishes, ensuring high quality and presentation standards...
...department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
...contract in line with contractual terms and conditions along with enhancing customer experience.
Duties & responsibilities:
The Chef Manager will own the cafeteria of SmartQ and create innovative experiences around it and will be responsible for the P&L of the site....
职位编号 24056526
工作类别 Food and Beverage & Culinary
地点 Courtyard Pune Hinjewadi, S. No 19 & 20, P4 Rajiv Gandhi Infotech Park Phase 1, Hinjewadi, Pune, Maharashtra, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Management
万豪国际给予所有应聘者公平机会。我们始终坚持打造多元化的员工团...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial...
Rs 1 - 4 lakhs p.a.
...to the challenges we take on and solve
together, you'll discover that at HARMAN you can grow, make
a difference and be proud of the work you do every day.
Unit Chef,Unix Administration,Account
Designation: Unit Chef
Vacancies: 1
Experience: 0 - 4.0 Year(s)...
Overall In-charge of the Outlet Kitchen Operations
Provides guidance to Outlet kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Responsible for Food Costing
Oversees and organizes Outlet kitchen stock and ingredients...
Job Description
~ Required Can cook,Cooking foods,Flexible,Keen to new learning
Job Requirement
Experience
6 Months to 2 Years
Internship
No
Skills
Can cook, Cooking foods, Flexible, Keen to new learning
Comfortable with
Specialized Course...
...Are you a passionate and experienced Pastry Chef looking to inspire the next generation of culinary professionals? IIHM Institute of Pastry and Culinary is seeking a dynamic Sr. Pastry Chef Instructor & Center head to join our esteemed faculty.
*As a Sr. Pastry Chef Instructor...
...overview
Produce all necessary food for all food service operations in the correct time frame as required and instructed by the Sous chef or Chef de Partie.
Monitor and maintain consistent food standards and quality during all stages of production and supply
Ensure...