Average salary: Rs453,571 /yearly
More statsSearch Results: 10,540 vacancies
...and exceptional guest experience
2. Assist in menu planning and development, considering dietary restrictions and preferences
3. Manage inventory and order supplies to maintain adequate stock levels
4. Oversee food preparation, ensuring adherence to quality and safety...
...Job Title: Hotel Operations Manager - Arabic Speaking
Location: Bahrain Â
Job Description:
Aaytham Consulting is a dynamic and innovative consulting firm that specializes in providing top-notch solutions to our clients. As we continue to expand our operations...
...Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for... ...an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major... ...kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and...
...performing tasks while leading the staff and managing all food related functions. Works to... ...an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major... ...managers.
. Interacts with the Banquet Chef and Catering department on training regarding...
...expectations.
To function as the Production Manager for all pastry and bakery products, making... ...and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications... ...2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger...
...Accor is the leading Augmented Hospitality hotel group offering unique and meaningful... ...members
~ Work closely with the Executive Chef in determining quality and quantity of food... ...legislation are adhered to
Team Management
~ Motivate, supervise and discipline team...
...supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent... ...received from the direct supervisor or manager on duty; this may include show plates, food... ...• A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting...
...Beverage & Culinary
地点 Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Management
万豪国际给予所有应聘者公平机会。我们始终坚持打造多元化的员工团队,秉承包容、以人为本的文化。我们绝不歧视任何受保护人群,例如残疾和退伍军人,...
...Beverage & Culinary
地點 Four Points by Sheraton Velachery Chennai, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India 在地圖中查看
工作編制 Full-Time
身處外地 N
願意海外赴任 N
職位類型 管理 Management
Marriott International 是履行平等工作機會的僱主。我們深信應招聘多元化員工並秉持包容、以人為本的文化。我們致力...
...-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Entry level management position that focuses... ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...
...Accor
Company Description
Mercure Chennai Sriperumbudur
Hotel for travellers looking for local and authentic experiences... ...identify deviation from business plan goals
~ Participate in management meetings to review progress towards achievement of business plan...
...Accor is the leading Augmented Hospitality hotel group offering unique and meaningful... ...members
~ Work closely with the Executive Chef in determining quality and quantity of food... ...Government legislation are adhered to
Team Management
~ Motivate, supervise and discipline...
...Company Overview
Hotel Bliss Tirupati is a well-established hotel in the hospitality industry... ...We are seeking an experienced Indian Chef to join our team at Hotel Bliss Tirupati,... ...authenticity
Excellent organizational and time management skills
Strong leadership and team...
...Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall... ...accredited university in Culinary Arts, Hotel and Restaurant Management, or related... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding...
...a trusted partner for over 1500 clients across India. Specializing in events, hotel booking, hotel aggregation, vacations, digital innovation, educational content, and artist/ celebrity management services.
Role Description
This full-time role as a Business Development...
...JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in... .... 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in...
...assistance needed during busy periods. Inform Chef of excess food items for use in daily... ...checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating... ...It's what inspired us to create the first hotel designed specifically for business...
...accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations... ....
Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Key Responsibilities:
Food & Beverage...
...Sales) Role & Responsibilities, but not limited to this only: - Responsibility for market mapping, new business development and account management. - Have a deep understanding of the product/ platform and highlight relevant features/functionality basis the client's specific...
...Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or... ...needed during busy periods. Inform Chef of excess food items for use in daily specials... ...It’s what inspired us to create the first hotel designed specifically for business travelers...