Average salary: Rs273,749 /yearly
More statsSearch Results: 52 vacancies
...We are seeking a creative and skilled Pastry Master to join our team. The Pastry Master will be responsible for creating a wide range of... ...operations of the pastry kitchen including supervising junior pastry chefs and kitchen staff.
Sanitation and Safety: Maintain a clean...
...Job Summary: As a Chef with expertise in multiple cuisines, you will lead our kitchen staff and oversee the preparation, seasoning, and cooking of a broad array of dishes, spanning several global culinary traditions. Your role will be crucial in menu development, kitchen management...
...Role Description This is a full-time on-site role for a Chef De Partie at Tager Cafe in Chennai. The Chef De Partie will be responsible for preparing and cooking high-quality dishes. They will collaborate with the kitchen team to ensure smooth operations, maintain the cleanliness...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
A Chef de Cuisine contributes to menu creation and the managing...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...~ Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
~ To ensure that Commis chefs receive the appropriate training and optimum guidance.
~ Ensure that all stocks are kept under optimum conditions and any anticipated...
Compass Group India! We love what we do - providing great food and support services to millions of people every day.
We pride ourselves on our ability to provide clients with a wide range of innovative food solutions. Everyone in Compass is committed to consistently delivering...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...exceptionally detailed.
You're resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and understanding...
Accor
Company Description
Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries.
An opportunity to be with world's preferred hospitality company.
Captivating and rewarding ...
Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
You will assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
Qualifications...
Novotel Chennai Chamiers Road
City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035
Qualifications
You are qualified with a minimum of two years’ experience in a similar role.
You have creativity and flair in menu ...
...awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food...
...Understands job descriptions of other working colleagues.
Supervise and assist in total food production.
Attends Executive Sous Chef meetings when required.
Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
Ensures all banquet functions...
...Position Title: Executive Chef
Job Description:
We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will be responsible for menu creation food preparation kitchen management...
...and preparation of food observing all standards as set by the hotel and regulated by local authorities.
Reporting Lines to Executive Chef
Key Interactions
Internally
Catering Sales
Engineering
Food & Beverage
Housekeeping
Purchasing
Talent & Culture...
...equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept at all times....
Accor
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your ...
IBIS
Company Description
Located at the heart of IT Corridor on OMR, ibis Chennai Sipcot is the perfect destination for travellers on business or leisure. In close proximity to Sipcot IT Park (5-10 mins) and companies like TATA Consulting Services, HCL, Hexaware, Nokia...