Sous chef hotel jobs in Chennai

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

 ...culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.... 

 ...exceptionally detailed. You're resilient in stressful situations and always able to handle last minute requests. For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding... 

 ...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen...  ...? A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and...  ...skills, and values that follow: Strong Sous Chef or previous Chef de Cuisine Experience... 

 ...team in accordance with set standards. Support the Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure HACCP...  ...at all times. Any matter which may effect the interests of  hotel  should be brought to the attention of the Management. Key Responsibilities... 

 ...Culinary Location Four Points by Sheraton Chennai Velachery, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India VIEW ON...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... 

 ...Understands job description s of other working colleagues. # Supervise and assist in total food production. # Attends Executive Sous Chef meetings when required. # Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. # Ensures all banquet... 

 ...team in accordance with set standards. Support the Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure HACCP...  ...at all times. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Key Responsibilities... 

Selected intern's day-to-day responsibilities include: 1. Collaborate with the food & beverage production team to ensure smooth operations and exceptional guest experience 2. Assist in menu planning and development, considering dietary restrictions and preferences ...

 ...Job Title : Chef Experience required - 3 to 5 years Education - Degree or Diploma in hotel management Job responsibility: ~ Be able to demonstrate our products to the customers in a positive manner. • Convert new customers and retain existing ones. • Be able... 

 ...the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qualifications Ideally...  ...pastry specialisation. Minimum 2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical,... 

 ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...  ...mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International... 

 ...Culinary Location Four Points by Sheraton Chennai Velachery, AGK hotel project, Bhuvaneshwari nagar, Chennai, Tamil Nadu, India VIEW ON...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... 

 ...Position Title: Executive Chef Job Description: We are seeking a creative and experienced Executive Chef to lead our culinary team...  ...staff. Requirements: Proven experience as an Executive Chef or Sous Chef in a highvolume restaurant or hospitality establishment.... 

 ...commitment to excellence and innovation, CYC Group has become a trusted partner for over 1500 clients across India. Specializing in events, hotel booking, hotel aggregation, vacations, digital innovation, educational content, and artist/ celebrity management services. Role... 

 ...You are a team player with good communication, interpersonal and engagement skills.  Previous experience working in a commercial hotel kitchen will be advantageous. Additional Information Should have at least minimum of 3-5 years experience in the same role... 

 ...Sipcot IT Park (5-10 mins) and companies like TATA Consulting Services, HCL, Hexaware, Nokia, Polaris, Aspire Systems and many others, the hotel is situated close to Tamil Nadu's biggest business district, and is an hour drive from the Mahindra World City. Job Description... 

 ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...  ...community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated... 

 ...operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....