New chef jobs in Mumbai

 ...and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Recognizes superior quality products,... 

 ...Maintaining and developing relationships with existing customers (Chefs).  Acting as a contact between FS brand and its existing and potential...  ...to arrange meetings with potential customers to prospect for new business.  Listening to customer requirements and presenting... 

 ...pertinent to the efficient operation of the Culinary in accordance with policies, standards, and municipality requirements. Develop new menus and product development supported by detailed analysis and accurate costing along with Culinary management team. Supervise the... 

 ...PASTRY HEAD CHEF About the brand Vanilla Miel is a luxury pastry brand based in Mumbai, specialising in artisanal desserts that blend...  ...execute the company’s expansion vision. As we are expanding into new growth avenues we require an experienced professional to oversee... 

 ...CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen... 

 ...Description This is a full-time on-site role for an Assistant Pastry Chef at Zinque. The role involves assisting the Head Pastry Chef in the...  ...arts is a must. A willingness to learn and an eagerness to develop new skills is highly valued at Zinque Boutique Patisserie.... 

 ...Designation : Commi Chef (Continental Section) Location: Colaba Mumbai We are looking for hardworking and efficient commi chef for FIVE STAR property. Having 2-3 years of experience in similar role Good understanding of food, health, and safety regulations Excellent... 

 ...policy to control costs To introduce and tests the market with new products which are market-orientated in terms of price and product...  ...which reflects the style of the outlet concept To supervise Outlet Chefs and Commissary Kitchen personnel and coordinate their assignments... 

Weighs and measures designated ingredients as per standard recipes, maintaining strict vigilance on product yields.Washes, peels, cuts, and seeds vegetables and fruits.Dips food items in crumbs, flour, and batter to bread them.Stirs and strains soups and sauces.Prepares and ...

 ...culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont...  ...production efficiencies, and food waste Coach and mentor sous chefs and culinary colleagues Conduct corrective disciplinary action... 

 ...hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and... 

 ...Job Description Required Cooking foods,Flexible,Keen to new learning Asst. Head Chef,must manage overall equipment s order , inventory Job Requirement Experience 6 Months to 2 Years Internship No Skills Cooking foods, Flexible, Keen to new learning... 

Company Overview Our client company is a F&B Retail and Hotel based out of East Africa. The role will be based in East Africa. Qualifications and Skills More than 10 years of experience in culinary arts and kitchen management Demonstrated culinary creativity...

 ...hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and... 

 ...CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen... 

 ...you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food... 

 ...communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service • Sets a positive... 

 ...specializing in Human Resources Services. Job Overview Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-...  ...high-quality dishes according to customer preferences Develop new menu items and monitor food trends Ensure kitchen operations... 

 ...employees. Visit for more. Job Overview Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai,...  ...and health regulations Assist in menu planning and developing new recipes Maintain a clean and organized kitchen environment Collaborate... 

 ...communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service • Sets a positive...