Average salary: Rs424,037 /yearly
More statsSearch Results: 33 vacancies
...a full-time on-site role for an Executive Chef at Grubwiz Private Limited located in Kolkata... ...the daily operations of the base kitchen and bakery, including food preparation, menu... ...culinary experience and expertise in various cooking techniques
Strong knowledge of food safety...
...Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while... ...• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special...
Rs 1.8 - 2.4 lakhs p.a.
...Description:
Requirement for cook - veg/non veg for well reputed steel plant at kolkata... ...facilities.
Set up the kitchen with cooking utensils and equipment, like... ...regulations within the kitchen area
COOK,CHEF,KITCHEN,COOK - VEG/NONVEG,VEG AND NONVEG...
...This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater... ...you will be responsible for overseeing the kitchen operations, supervising the kitchen staff,... ...techniques, including food preparation and cooking
Knowledge of Mexican Cuisine
Knowledge...
responsible for identifying a customers needs pitching relevant products or services and ensuring they have a positive experience from start to finish. In some cases a sales agent will cold call prospects they find through business directories or client referrals.
meeting...
...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...
Rs 4.8 - 5 lakhs p.a.
...Responsibilities:
You will train and manage kitchen team members, supervise/coordinate all... ...in the kitchen.
You may be required to cook certain dishes for special occasions and... ...events
Additionally the cluster Chef Will be responsible for driving revenue and...
Rs 1.8 - 2.4 lakhs p.a.
...Restaurant Cook Responsibilities:
Preparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients... ...under pressure and within the time limit.
Ensuring that the kitchen area, equipment and utensils are cleaned.
Helping lead and inspire...
...Job Description
Required Can cook, south Indian cuisine
You should have a proper knowledge for the preparation and service of all south indian item
I am providing Food and stay also, the worker will have to stay with other staff, 1 weekly holiday is allowed and will...
...Job Description
~ Required Can cook-South Indian
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Can cook-South Indian
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving...
...Job Description
~ Required Cooking foods
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License...
...Immigration Strategy and visa advice for their employees.
Sous Chef
Responsible for the daily management and food preparation... ...presentation and display of all. menu items in the designated area of the Kitchen and for the maintenance of equipment and work area. In the...
Rs 1.8 - 2.4 lakhs p.a.
...motivated Restaurant Manager to oversee our QST restaurant and cloud kitchen operations. The ideal candidate will have a strong background... ....
Recruit, train, and supervise staff members, including chefs, cooks, servers, and other support staff.
Set performance...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...
...Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
...product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions
▪ Manage all data and provide concise... ...handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise
• Creative
• Good training skills...
Rs 2 - 3 lakhs p.a.
...Following directions provided by the head chef.
Collaborating with the rest of the culinary... ...and service.
Keep your area of the kitchen safe and sanitary.
Stocktaking and... ...other areas of the kitchen when required.
Cooking,Stocktaking
Designation: CDP/ Demi CDP...
...Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform...
...according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and...
...0 major cities in the country, has 1000+ employees strong, and delivers 5000+ products, including fresh fruits and vegetables, daily cooking essentials, dairy, health-and-hygiene products, etc., to Indian homes within 10 minutes. Through strong tech capabilities, an efficient...