Search Results: 15 vacancies
Head chefs
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals... ...Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment...
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Call / What's App - (***) ***-**** Job Description - Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion s
Schedule kitchen staff shifts
Price menu items in collaboration with the...
Kitchen Manager Job Responsibilities:
Assists the chef in the all food service operations and day-to-day operations of the kitchen.
Provides direction to kitchen staff, ensuring execution of all employee duties.
Monitors kitchen operations to ensure compliance with...
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience...
Responsibilities:
Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Monitor inventory...
call or whatsapp on (***) ***-****
Chef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner... ...budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills... ...ingredients correctly
work in different sections of the kitchen, helping the chef de partie
be responsible for food preparation...
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing...
...Oversee food preparation, cooking, and presentation to ensure high quality and consistency.
Train and supervise kitchen staff, including sous chefs, line cooks, and prep cooks.
Monitor inventory levels and order supplies as needed.
Maintain cleanliness and hygiene...
We have opening for Canada Role: Chef
Location: Alberta/Ontario
Salary: 40,000 - 50,000 CAD Per Annum
Experience: 2-3 Years
Education: High School
CLB 5
IELTS- READING 4, WRITING 5, LISTENING 5, SPEAKING 5
PR will be provided
...URGENT HIRING FOR RESTAURANT MANAGER | MANAGER | CHEF MANAGER | KITCHEN MANAGER | FOR MORE INFORMATION CALL OR WHATSAPP :- (***) ***-****
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations...
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
...Department ( Male )(12)
27. Buffet Supervisor Male / Female(03)
28. Buffet Waiter ( Male ) (08)
29. Hostess ( Female ) (06)
30. Pantry chef Male / Female(06)
31. Pool Waiter Male / Female(10)
BASIC SALARY :
18.5$-22.5$ CAD Per hour will be your Basic Salary, job...
...personal needs.
Handling household bills & administrative duties.
Supervising of other household staff, such as housekeepers, private chef, Maids, gardeners and governesses.
Shopping for food, supplies & other requested items.
Paying household bills & completing any...
